tag:blogger.com,1999:blog-8379399320820737932024-03-27T07:37:33.180+01:00Pasticci in FamigliaIL PRIMO BLOG DOVE A CUCINARE E' TUTTA LA FAMIGLIA. WE LOVE CAKE DESIGN. NON SOLO TORTE DECORATE MA TANTE RICETTE FOTOGRAFATE PASSO PASSO.Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.comBlogger362125tag:blogger.com,1999:blog-837939932082073793.post-43493285894995499802024-02-18T15:10:00.004+01:002024-02-18T15:10:30.746+01:00Frittata di Pane del contadino : la ricetta del riciclo<div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Questa frittata, con i suoi semplici ingredienti, rappresenta una ricetta dedicata al riciclo. Anche il più umile tozzo di pane,oramai raffermo può trasformarsi in un piatto gustoso aggiungendo con la fantasia gli ingredienti presenti nelle nostre dispense.</span></i></div><div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOvLmz0QgbV2kxA4RSliROHeMz_EVO2dxwoxvkp4vubu9KEJnKMAuap9hZVwKzaisMZKEwJcRiU0AoKFYvu8Yk4DqWF9N6bfhrXfCKQ2plo5yPjBOYRDbe_jPv5TW9k0HwQM6pK8TddoDHCuFyiVTceH85Qm3GUHrQOIX5Uq3ckVdu8iblvS178yAto4oZ/s2000/frittata%20di%20pane.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOvLmz0QgbV2kxA4RSliROHeMz_EVO2dxwoxvkp4vubu9KEJnKMAuap9hZVwKzaisMZKEwJcRiU0AoKFYvu8Yk4DqWF9N6bfhrXfCKQ2plo5yPjBOYRDbe_jPv5TW9k0HwQM6pK8TddoDHCuFyiVTceH85Qm3GUHrQOIX5Uq3ckVdu8iblvS178yAto4oZ/w640-h480/frittata%20di%20pane.jpg" width="640" /></a></div><div><br /></div><span><a name='more'></a></span><div><br /></div><div style="text-align: center;"><b><span style="color: #990000;">Ingr. per 4 persone:</span></b></div><div style="text-align: center;"><span style="color: #990000;"><br /></span></div><div style="text-align: center;"><span style="color: #990000;">3 uova</span></div><div style="text-align: center;"><span style="color: #990000;">400 di pane raffermo</span></div><div style="text-align: center;"><span style="color: #990000;">½ cipolla bianca</span></div></div><div style="text-align: center;"><span style="color: #990000;">ortaggi fritti (1melanzana, 1peperone e 2 zucchine)</span></div><div style="text-align: center;"><span style="color: #990000;">30 g grana grattugiato</span></div><div style="text-align: center;"><span style="color: #990000;">1 bicchiere di latte </span></div><div style="text-align: center;"><span style="color: #990000;">1 cucchiaio di prezzemolo</span></div><div style="text-align: center;"><span style="color: #990000;">4 foglie di basilico</span></div><div style="text-align: center;"><span style="color: #990000;">½ cucchiaio di semi di finocchio</span></div><div style="text-align: center;"><span style="color: #990000;">100 g scamorza</span></div><div style="text-align: center;"><span style="color: #990000;">q.b. olio evo</span></div><div style="text-align: center;"><span style="color: #990000;">q.b. sale</span></div><div style="text-align: center;"><span style="color: #990000;"><br /></span></div><div style="text-align: center;">Procedimento: </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvLLO5A3rw9IlRH0MJnCqISpJF4f6Fc2TyOVo5QSDJ_-g166PwaPd23sFsetTClW8lIAg-MmGbwUPAFosINBJ4sw79zrFpV2e3gl6gk1CE7I1z77Ra9seQeztTZqCRniM_a3NuYeJ3ho-PQ7LB6Rfgw7zkDVGCqOEdoBJfzTB2EtoIqmYKLVbDCNK3GIE/s2000/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvLLO5A3rw9IlRH0MJnCqISpJF4f6Fc2TyOVo5QSDJ_-g166PwaPd23sFsetTClW8lIAg-MmGbwUPAFosINBJ4sw79zrFpV2e3gl6gk1CE7I1z77Ra9seQeztTZqCRniM_a3NuYeJ3ho-PQ7LB6Rfgw7zkDVGCqOEdoBJfzTB2EtoIqmYKLVbDCNK3GIE/w200-h150/1.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCb96eB8uYkwTA7tOgNhPFew2umjz-W00XSI90hDMCzNYD6pVoH7doVj-aWSp9lARTcfxR-weWxTSnI0SHXCbWFnzMEaxzQdR7hwYC368AmG_VJid4Q0PCexTOL4-x5LcIic7DFWM9Cc8g70Ug4nY3ydg1qzbIKSrKJGhZJMgAptc3cfyI69UGaY04VA6u/s2000/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCb96eB8uYkwTA7tOgNhPFew2umjz-W00XSI90hDMCzNYD6pVoH7doVj-aWSp9lARTcfxR-weWxTSnI0SHXCbWFnzMEaxzQdR7hwYC368AmG_VJid4Q0PCexTOL4-x5LcIic7DFWM9Cc8g70Ug4nY3ydg1qzbIKSrKJGhZJMgAptc3cfyI69UGaY04VA6u/w200-h150/2.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjlaG54Q09qktgkjFRUwktvaV-Rs4GxBTCaW1_q8vFsREX3qdCSEkbhjsjrKABePtbIRh4RhYIuuDl7oWoqtbiHXA7gKGDI0qhTqF0ufOXIaAf40hRZYY1SQI22anbfXvIxr4k9QwfCcAgd116PcKmw2L7ZFxXpY0cHmuV4nHrETeb8VesKa5WMw_3KFHF/s2000/2a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjlaG54Q09qktgkjFRUwktvaV-Rs4GxBTCaW1_q8vFsREX3qdCSEkbhjsjrKABePtbIRh4RhYIuuDl7oWoqtbiHXA7gKGDI0qhTqF0ufOXIaAf40hRZYY1SQI22anbfXvIxr4k9QwfCcAgd116PcKmw2L7ZFxXpY0cHmuV4nHrETeb8VesKa5WMw_3KFHF/w200-h150/2a.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVGVa0J4dKdb87ZZDHuOE3X3OtP1d3p_9NLotnCAX45fex9ss07vhi62lUgH1EoNpgwWqghBQDRniB29GA523du0iBmFjKDM33KNffpX2-9Ux0Yp2rjXNfPnzZegE4SJSx0MgJQ2RqHTb7Qh9GOSzwJs4L8KN0F7_CXbrXnk_dz40m_Q7bBKvJzcvujk-/s2000/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVGVa0J4dKdb87ZZDHuOE3X3OtP1d3p_9NLotnCAX45fex9ss07vhi62lUgH1EoNpgwWqghBQDRniB29GA523du0iBmFjKDM33KNffpX2-9Ux0Yp2rjXNfPnzZegE4SJSx0MgJQ2RqHTb7Qh9GOSzwJs4L8KN0F7_CXbrXnk_dz40m_Q7bBKvJzcvujk-/w200-h150/3.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioox7GeV_HcwJpSCIqXC1GUjcnnarhBR_tnmW_IFr0QAruZqzZOPCDIQJeP4Y6pr8KJdi6kX1WvC0o6qcalsDt6p-n1Seyi3_AohW1UNGo2ygx08vHK8hnHxI9muDzPtZnyV5mD4M0PCfBawyyaIvjW97J2zotYod7MhfVTpZqXjjyWcFYQtmcuoAPrKVa/s2000/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioox7GeV_HcwJpSCIqXC1GUjcnnarhBR_tnmW_IFr0QAruZqzZOPCDIQJeP4Y6pr8KJdi6kX1WvC0o6qcalsDt6p-n1Seyi3_AohW1UNGo2ygx08vHK8hnHxI9muDzPtZnyV5mD4M0PCfBawyyaIvjW97J2zotYod7MhfVTpZqXjjyWcFYQtmcuoAPrKVa/w200-h150/4.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMhBiLKFCj2XrKh0jYSPgybKK4gjvatZEeKpZSvR_ZOhgJQqtTumRccik_-KZ7gjgFmbgdfJGxmIiOF9hlJpQRIR3Fps_SigPWIUYcthZhRJKD3xnC_ZwnYP6C0H0-Gh_wRT4Dl9zoE8ujPenCnUEcr2Xd4DAa7fr0qxfBQJfb8w7pWt52UvTLrqfmzZ9Z/s2000/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMhBiLKFCj2XrKh0jYSPgybKK4gjvatZEeKpZSvR_ZOhgJQqtTumRccik_-KZ7gjgFmbgdfJGxmIiOF9hlJpQRIR3Fps_SigPWIUYcthZhRJKD3xnC_ZwnYP6C0H0-Gh_wRT4Dl9zoE8ujPenCnUEcr2Xd4DAa7fr0qxfBQJfb8w7pWt52UvTLrqfmzZ9Z/w200-h150/5.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4rz5rM9Ea6VYS350Rv5ZIKFruYkH4DIAegJXsedaod_DY-ziGuYWqddWlQGLArlYjPf3FxYl-myoyNhcHwhGwEclkKmdbTwnxK7LyXramMNBjEYEEpjlEkAbv8MaRDex8-rkz6n4Uxi32eucLpucit2H5LLsVyCjaexijrCcvJ6ndsA06j80MLm7uVvc/s2000/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4rz5rM9Ea6VYS350Rv5ZIKFruYkH4DIAegJXsedaod_DY-ziGuYWqddWlQGLArlYjPf3FxYl-myoyNhcHwhGwEclkKmdbTwnxK7LyXramMNBjEYEEpjlEkAbv8MaRDex8-rkz6n4Uxi32eucLpucit2H5LLsVyCjaexijrCcvJ6ndsA06j80MLm7uVvc/w200-h150/6.jpg" width="200" /></a></div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Sminuzzate il pane in una ciotola e copritelo col latte a temperatura ambiente. Lasciatelo ammollare, aggiungete le uova, il grana, il sale ed i semi di finocchio e la scamorza a cubetti.</span></i></div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;"><br /></span></i></div><div><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiAT2oAJg3YstYxqpIrGImV6w5P7q2By23sovr6e3NsQIgliS7z2c9M-dbYNkbLch6N7ryuvmaQpCw0gr7LTGSiInW3FNGXAD2gwjoXp4HSqEtWzorPZAreGHOCmtI9AIFSgdcBjJLf1ZnQMwyJP6UcjZPW4Dwa20JZdPEHYn8Ac36N31k3c3z3H0MSt9V/s2000/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiAT2oAJg3YstYxqpIrGImV6w5P7q2By23sovr6e3NsQIgliS7z2c9M-dbYNkbLch6N7ryuvmaQpCw0gr7LTGSiInW3FNGXAD2gwjoXp4HSqEtWzorPZAreGHOCmtI9AIFSgdcBjJLf1ZnQMwyJP6UcjZPW4Dwa20JZdPEHYn8Ac36N31k3c3z3H0MSt9V/w200-h150/7.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAfo1PcMDIY8GBh-V4wUUD7y1G_ODyxvEiZASbzP1xHT5gUVRrCXy6_DEOEiDSQpuvmnB7XkVDqnNvWn7Spj3gUb-9kXRK9lu80BfkN0pib0JbZb_2FY0lNbJ7-sj-BEhAcmYcmvJetEVvLZQ5_j_AxOZPAp0be3SAKEaYTYB4Tu5N58NVM0K9x1-PChM/s2000/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAfo1PcMDIY8GBh-V4wUUD7y1G_ODyxvEiZASbzP1xHT5gUVRrCXy6_DEOEiDSQpuvmnB7XkVDqnNvWn7Spj3gUb-9kXRK9lu80BfkN0pib0JbZb_2FY0lNbJ7-sj-BEhAcmYcmvJetEVvLZQ5_j_AxOZPAp0be3SAKEaYTYB4Tu5N58NVM0K9x1-PChM/w200-h150/8.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWyLbXG723548dk1QaFEDEX9cebhvkfJ9b-8O5EYOgjanXS6-daQHMqXk0j9QkkXPXet8tzFrSMvDTXmqVAmEnbd7V5M5LpwADYiI6hjmKFfnTtRlunYJ6wBwi2W-0APrHcXWqkENEiwJcaDoDShufpe1beeuwwJHU3Q9I02ILPDNhyphenhyphenlKoaCCbqzARNdLM/s2000/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWyLbXG723548dk1QaFEDEX9cebhvkfJ9b-8O5EYOgjanXS6-daQHMqXk0j9QkkXPXet8tzFrSMvDTXmqVAmEnbd7V5M5LpwADYiI6hjmKFfnTtRlunYJ6wBwi2W-0APrHcXWqkENEiwJcaDoDShufpe1beeuwwJHU3Q9I02ILPDNhyphenhyphenlKoaCCbqzARNdLM/w200-h150/9.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-r9kXhkzDrMutRrg7FTnfx5DYX4hHhj3oMLRSqvJUVqzf_FkEdPxsznZZzfhOfxzFl6KYl-rGB_SK2NVwyp3EGNsZ2YGj42KG2HwQNTmmsmc2BlW4GfJ54jWnx2j-3SNkECMhP4hYCNPwQXPua7rJjXTdOFmg46DTKHHz3yFvEUJlMw8NvT2C4PrkMTjw/s2000/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-r9kXhkzDrMutRrg7FTnfx5DYX4hHhj3oMLRSqvJUVqzf_FkEdPxsznZZzfhOfxzFl6KYl-rGB_SK2NVwyp3EGNsZ2YGj42KG2HwQNTmmsmc2BlW4GfJ54jWnx2j-3SNkECMhP4hYCNPwQXPua7rJjXTdOFmg46DTKHHz3yFvEUJlMw8NvT2C4PrkMTjw/w200-h150/10.jpg" width="200" /></a></div><span style="color: #990000; font-family: georgia;"><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Nella padella antiaderente versare un filo d’olio, mondate e tagliate a fette la cipolla; fate imbiondire. Versate gli ortaggi, salate. Aggiungete basilico e prezzemolo tritati e fate insaporire per 10 minuti.</span></i></div></span><span style="color: #990000; font-family: georgia;"><br /></span></i></div><div><i><span style="color: #990000; font-family: georgia;"><br /></span></i></div><div><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy0_Xl-pn6lRjB7R-kDmXGAcQH-kkvdd3CNW5kpXbBOYKyOBQJRJRkC73KHUAtoHOULSvw91JJPTfcka5n4dfYt0eMDv8_z2Dr-gvyvSAgtm9auzYbk-GSfUtasU3AADKisREwNIkD4TGAXnsU95R_oq0CyUiJy0QnO3xdIvD7aScpQe86M5Wzwa6_S58r/s2000/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy0_Xl-pn6lRjB7R-kDmXGAcQH-kkvdd3CNW5kpXbBOYKyOBQJRJRkC73KHUAtoHOULSvw91JJPTfcka5n4dfYt0eMDv8_z2Dr-gvyvSAgtm9auzYbk-GSfUtasU3AADKisREwNIkD4TGAXnsU95R_oq0CyUiJy0QnO3xdIvD7aScpQe86M5Wzwa6_S58r/w200-h150/11.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFkQcccWQXPiFeXZ7n3s8M4qBuIwdkjA3tCSuZGNWZ5ShYoOzg14YNBtZUmijPvqk9Ih5CNDXY6tSBjbO1888wi4kk1e8PKGRJV0TfDk0gefq9dN_7gq2Sx2r_6-DrrSs0MkG0o9qzUYrtGt0XEEnlSxja1KoFzQly0RbmYwGQ6biYSCfWvrOT20GDx3gj/s2000/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFkQcccWQXPiFeXZ7n3s8M4qBuIwdkjA3tCSuZGNWZ5ShYoOzg14YNBtZUmijPvqk9Ih5CNDXY6tSBjbO1888wi4kk1e8PKGRJV0TfDk0gefq9dN_7gq2Sx2r_6-DrrSs0MkG0o9qzUYrtGt0XEEnlSxja1KoFzQly0RbmYwGQ6biYSCfWvrOT20GDx3gj/w200-h150/13.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7tWZLQRpETBWaBMAGdbMzev3W0Xscmd2NsMiBuY_WyqbXPvTKTGo23MwECRDmov9mCY1QtT7wNzWFiYioNvWL0q7oy7Yyu1sWMsGMkhVLizoxBkJEHqECCqEJeB25yZn6gijrVvbwUGFNDEvG74-pSxHj7Z9Eq7UowR9t4H6USMWK_w9FgIfTP3tL7o6/s2000/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7tWZLQRpETBWaBMAGdbMzev3W0Xscmd2NsMiBuY_WyqbXPvTKTGo23MwECRDmov9mCY1QtT7wNzWFiYioNvWL0q7oy7Yyu1sWMsGMkhVLizoxBkJEHqECCqEJeB25yZn6gijrVvbwUGFNDEvG74-pSxHj7Z9Eq7UowR9t4H6USMWK_w9FgIfTP3tL7o6/w200-h150/14.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJei0VO35W6P9l0UilvIsr6bhdCJ6Bu0sQVx6-VkzYMKQp756ZT23fLvahS8hR7lfx50aiOsd7PloOow5jF3ZLVOwuwz9QRe_ACRFBNHYsmBB25-Acq1u02IzEi7n3W6eIVEOvZJhqys7oZvp-vuq8UTiGkYpmA3ydAvF7IH1FPKN_0ESmFiT5zcO8WUQn/s2000/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJei0VO35W6P9l0UilvIsr6bhdCJ6Bu0sQVx6-VkzYMKQp756ZT23fLvahS8hR7lfx50aiOsd7PloOow5jF3ZLVOwuwz9QRe_ACRFBNHYsmBB25-Acq1u02IzEi7n3W6eIVEOvZJhqys7oZvp-vuq8UTiGkYpmA3ydAvF7IH1FPKN_0ESmFiT5zcO8WUQn/w200-h150/12.jpg" width="200" /></a></div><span style="color: #990000; font-family: georgia;"><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Togliete gli ortaggi dalla padella ed uniteli all’impasto di pane ed uova, amalgamate con una forchetta. Nella stessa padella versare un filo d’olio e cuocete la frittata da entrambe le parti a fuoco basso con coperchio.Gustatela calda.Sarà morbida, umida ed irresistibile!</span></i></div></span></i></div><div><i><span style="color: #990000; font-family: georgia;"><br /></span></i><br /></div>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com0tag:blogger.com,1999:blog-837939932082073793.post-71799191927494102472024-01-18T15:22:00.005+01:002024-01-18T15:22:35.664+01:00Vellutata di zucca e zenzero con fagioli cannellini<div style="text-align: center;"><span style="color: #990000; font-family: georgia;">Una coccola calda da portare in tavola durante le fredde giornate invernali.Nutriente, sana e leggera, questa vellutata può essere servita in ogni occasione, meglio se accompagnata con dei crostini.La zucca è una verdura ricchissima di vitamine e di proprietà benefiche. Questo piatto può essere arricchito a piacimento con prosciutto o speck croccante, formaggio grattugiato o cremoso. I palati più esigenti potranno aggiungere anche una manciata di pepe o ancor meglio un pizzico di peperoncino.</span></div><div><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB4CMjJIpSxXVEDPkTM-k1-KGgMJXk-uW3c-_Gc7vETNxlrPtwlv4A7XFvz1agkn1wXhqrl4iDMVbltQpiGDm7oYZaY09s35AFCXXeJHalLt5iIR90DvsBAURz09OBuXpTb0fOD0X0N3nNL60ipL3Ni4nCIWgQnROI-TK1rzvi4O2BX9qAAqJ7biof9Pzm/s1272/Vellutata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1272" data-original-width="718" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB4CMjJIpSxXVEDPkTM-k1-KGgMJXk-uW3c-_Gc7vETNxlrPtwlv4A7XFvz1agkn1wXhqrl4iDMVbltQpiGDm7oYZaY09s35AFCXXeJHalLt5iIR90DvsBAURz09OBuXpTb0fOD0X0N3nNL60ipL3Ni4nCIWgQnROI-TK1rzvi4O2BX9qAAqJ7biof9Pzm/w362-h640/Vellutata.jpg" width="362" /></a></div><span><a name='more'></a></span></span><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;"><b>Ingredienti per 4 persone:</b> </span></i></div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">400 g zucca, </span></i></div></div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">15 g cipolla, </span></i></div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">200 g fagioli cannellini in scatola, </span></i></div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">30 ml di vino bianco, </span></i></div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">2 cucchiai d’olio di oliva, </span></i></div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">10 g zenzero fresco, </span></i></div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">q.b. sale fino, q.b. </span></i></div><div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">salvia,rosmarino, origano.</span></i></div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;"><br /></span></i></div><div><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWrWs5jde-OV4u91NEyVvR3LB4nQG71phUtPiXB8X1579p-_VP0cSyyF3sVVU8dBg4yGnvyHUcpTfl1JG8jTMJ3Gq9M7NWJ01mftOQv1W-ERCw7S-_gvCkKEMa2lx7Tg4GMfq0jn3E0VI76e3KlrUjE1cE845MY_ILpUyBpj6f0GMgorp08NR4VdOQyyhyphenhyphen/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1062" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWrWs5jde-OV4u91NEyVvR3LB4nQG71phUtPiXB8X1579p-_VP0cSyyF3sVVU8dBg4yGnvyHUcpTfl1JG8jTMJ3Gq9M7NWJ01mftOQv1W-ERCw7S-_gvCkKEMa2lx7Tg4GMfq0jn3E0VI76e3KlrUjE1cE845MY_ILpUyBpj6f0GMgorp08NR4VdOQyyhyphenhyphen/w200-h133/002.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNtbPAF3EVes-s95Fa7sOQ6mqTsP7ePwZkJFuFYY2pylxuEDUVZLnfCH4U3kJQu0589byQuhStKaFHAWo3sJVbJHyFqaAayLFBOXr81azBJDUkJhI-nyZb0EzTdanySDTFEGAgk-qFKSk5iuztraUaHsbsRPCsrZgdJ3Qoy3EmpAGeka4zVGxy4U0LLVLc/s200/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="133" data-original-width="200" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNtbPAF3EVes-s95Fa7sOQ6mqTsP7ePwZkJFuFYY2pylxuEDUVZLnfCH4U3kJQu0589byQuhStKaFHAWo3sJVbJHyFqaAayLFBOXr81azBJDUkJhI-nyZb0EzTdanySDTFEGAgk-qFKSk5iuztraUaHsbsRPCsrZgdJ3Qoy3EmpAGeka4zVGxy4U0LLVLc/s1600/001.JPG" width="200" /></a></div><span style="color: #990000; font-family: georgia;"><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Sbucciate la zucca, eliminate i semi, tagliatela a pezzetti e passatela qualche minuto al microonde con foglioline di salvia e rosmarino, coperta con pellicola per microonde, servirà per ammorbidirla ed quindi per eliminare la buccia più facilmente. Con l’aiuto di un cucchiaio spolpatela. In un tegame versate l’olio evo e fate soffriggere la cipolla affettata, aggiungete lo zenzero grattugiato, la polpa della zucca, i fagioli e metà del liquido di conservazione</span></i></div></span></i></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vGRu2uGhK5p9IyBMsCNPs9ahc3FtqMfiuTMqFd-21qXEaifHkdR8a1cXQ-x1BS-QvjQ0Afpm4cty8ifVy5Xb_5N9F2oUV0b8R7QmHlBKTl01uWFamA1vcm0c2T9aWfrx6b4SbcClh0nnuMO_m0UZJkdj6BwI78TWbFUi95WJh9mHhpnsE2vhCBK01YgN/s200/003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="133" data-original-width="200" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vGRu2uGhK5p9IyBMsCNPs9ahc3FtqMfiuTMqFd-21qXEaifHkdR8a1cXQ-x1BS-QvjQ0Afpm4cty8ifVy5Xb_5N9F2oUV0b8R7QmHlBKTl01uWFamA1vcm0c2T9aWfrx6b4SbcClh0nnuMO_m0UZJkdj6BwI78TWbFUi95WJh9mHhpnsE2vhCBK01YgN/s1600/003.JPG" width="200" /></a></div><span style="color: #990000; font-family: georgia;"><div style="text-align: center;"><i>Coprite col coperchio e cuocete a fiamma bassa per 20/25 minuti circa, la zucca rilascerà la sua acqua, a metà cottura, unite il vino bianco, fate evaporare e salate.</i></div></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirdyZmQsIb4cfcpWIgXwNLpMDvorI-1O7Svon05CCJSioz96ruby29U-LpBsFW6ZPgQtfprzYop49lppjcYPUaUUYlRu1jH-zf_KEuJPiEekEE-o4EK75PZL2BqIsueBj-W-2DehMX-Sss_VgNUsA7A6Jb235CORJS5mxIXHZW31ytl-mc8GBiilxEtAmh/s200/004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="150" data-original-width="200" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirdyZmQsIb4cfcpWIgXwNLpMDvorI-1O7Svon05CCJSioz96ruby29U-LpBsFW6ZPgQtfprzYop49lppjcYPUaUUYlRu1jH-zf_KEuJPiEekEE-o4EK75PZL2BqIsueBj-W-2DehMX-Sss_VgNUsA7A6Jb235CORJS5mxIXHZW31ytl-mc8GBiilxEtAmh/s1600/004.JPG" width="200" /></a></div><span style="color: #990000; font-family: georgia;"><div style="text-align: center;"><i>Mescolate di tanto in tanto per evitare che la polpa si attacchi al fondo. Una volta cotti, frullate la polpa di zucca ed i fagioli con un mixer ad immersione, ottenendo così una cremosa vellutata. Insaporitela con origano, ed un filo di olio evo a crudo.</i></div><i><div style="text-align: center;"><br /></div></i></span></div>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com0tag:blogger.com,1999:blog-837939932082073793.post-23862380785684311482023-12-20T21:43:00.004+01:002023-12-20T21:43:52.608+01:00Polpettone in crosta<div style="text-align: center;"><i style="color: #990000; font-family: georgia;">Di grande effetto scenografico, questa ricetta risulta adatta per la tavola delle grandi occasioni come per il pranzo di Natale, per feste e buffet. </i><i style="color: #990000; font-family: georgia;">Sembra una realizzazione elaborata ma non lo è perché gli ingredienti si uniscono tutti insieme e si mescolano. </i></div><div style="text-align: center;"><i style="color: #990000; font-family: georgia;">Per la crosta ho scelto la pasta brisée ma si può utilizzare anche la pasta sfoglia. </i></div><div style="text-align: center;"><i style="color: #990000; font-family: georgia;">Potete preparare l’impasto anche il giorno prima, conservarlo in frigo e cuocerlo al momento. </i></div><div style="text-align: center;"><i style="color: #990000; font-family: georgia;">Vi assicuro che il polpettone resta umido e morbido con una crosta croccante al punto giusto.</i></div><div style="text-align: center;"><i style="color: #990000; font-family: georgia;"><br /></i></div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFDGkhR_C_JLhuVUWopiGF-OnOpkb363K74Eka8WVgTJ1ma_jTMPhdnRhsB0LdM9nR8ywcd6l-KNf5k8M0yn_pgcQIWmmlbKqjaeim3qd7nxfm819pe41EqSzKpfHoU_dxmFm-5MUC1mjIVo-9HfXmNGjB2tWDCCwjoYQhlsCZXnCD3Uwwt4koK1NJ3Mk/s4000/01%20polpettone.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFDGkhR_C_JLhuVUWopiGF-OnOpkb363K74Eka8WVgTJ1ma_jTMPhdnRhsB0LdM9nR8ywcd6l-KNf5k8M0yn_pgcQIWmmlbKqjaeim3qd7nxfm819pe41EqSzKpfHoU_dxmFm-5MUC1mjIVo-9HfXmNGjB2tWDCCwjoYQhlsCZXnCD3Uwwt4koK1NJ3Mk/w640-h360/01%20polpettone.jpg" width="640" /></a></div><br /><span><a name='more'></a></span><i style="color: #990000; font-family: georgia;"><br /></i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazQFK6f90tLefm81J3rFXGgw9VM2dc5gKmYNoS_Sai7dZ6nFDzCKnwQ7lRDI2s4msRjMaqcAoR2GIJaG7BVmflFGykSyy7RTQ5EPsF9wS6tJXK-ddRgE5z_XaBnFaBSs0SfXBrGQR1kVvQXSAhUqS1PHnm5SWVYrwhqLbNCVOcZ0_qyXiKOdLaYWtZhJq/s4000/02polpettone.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazQFK6f90tLefm81J3rFXGgw9VM2dc5gKmYNoS_Sai7dZ6nFDzCKnwQ7lRDI2s4msRjMaqcAoR2GIJaG7BVmflFGykSyy7RTQ5EPsF9wS6tJXK-ddRgE5z_XaBnFaBSs0SfXBrGQR1kVvQXSAhUqS1PHnm5SWVYrwhqLbNCVOcZ0_qyXiKOdLaYWtZhJq/w360-h640/02polpettone.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;"><b>Ingredienti per 8/10 persone</b></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;"><b>Per l’impasto:</b></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">400 gr carne macinata di bovino</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">400 gr carne salsiccia</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">100 g mollica di pane raffermo</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">latte quanto basta per bagnare il pane</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">2 uova</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">50 g. di speck affettato sottile</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">150 g di formaggio morbido</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">100 g di scamorza affumicata a cubetti</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">50 gr di grana</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">2 cucchiai di besciamella</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">q.b. sale </span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">q.b. pepe</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">q.b. noce moscata</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;"><b>Per la crosta:</b></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">1 rotolo di pasta brisée rotondo oppure 1 rotolo di pasta sfoglia</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">1 tuorlo d’uovo</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">1 cucchiaio di latte</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;">1 pizzico di sale </span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;"><br /></span></div><div class="separator" style="clear: both;"><p align="center" class="MsoNormal"><b><span style="color: #990000; font-family: georgia;">PROCEDIMENTO</span><o:p></o:p></b></p><p align="center" class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkwswz-cdEN5suw1E54LaNy8VYxoeg7nRzroMtReo3YuEYTwvsXvD-98Pr10_du603UtR94xWKFwHSIBhYgpyjp4pFe6pA9eL12QHv8SN3jATNaaqwBsQSF44JnMfBLIn5WocAhMwSym9sJ16FfToj3XJetFFAlZm8eSC0JMSTGHrPD0ovMEra7gJ_S9rl/s4000/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkwswz-cdEN5suw1E54LaNy8VYxoeg7nRzroMtReo3YuEYTwvsXvD-98Pr10_du603UtR94xWKFwHSIBhYgpyjp4pFe6pA9eL12QHv8SN3jATNaaqwBsQSF44JnMfBLIn5WocAhMwSym9sJ16FfToj3XJetFFAlZm8eSC0JMSTGHrPD0ovMEra7gJ_S9rl/w200-h113/1.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5fpbsy1ZdqOPSP5JxL_q-gdg381rK8R3Lio1rp8PbdxOPSWkGOT_7QiT32vi2bgqa9QlieDRWuo3GgUjhkRiXFCnR88W3WSH2Q1FE67uxi6Y8ZOozHMeAQBBW_GfysSELHHU8Ipo-ex7cYsBSD71YavHgZpqYrp781ULhv0KYeROmnLkVSY5ofXMTAtI/s4000/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5fpbsy1ZdqOPSP5JxL_q-gdg381rK8R3Lio1rp8PbdxOPSWkGOT_7QiT32vi2bgqa9QlieDRWuo3GgUjhkRiXFCnR88W3WSH2Q1FE67uxi6Y8ZOozHMeAQBBW_GfysSELHHU8Ipo-ex7cYsBSD71YavHgZpqYrp781ULhv0KYeROmnLkVSY5ofXMTAtI/w200-h113/2.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTgdr5CkZMEs7BxBCKtVq58Efk3Y7E1Rq8FqLmY9z0bsAO0FHInGIQw3PsyNtjmUEGVwOiGzs7FUoFQCd8BZ3XfM8rjywm_7pptVuoR34al4H_qtZbfkP-oAm43Dbp3YOFeszuxR6uojKQWTlA9euglVtfAPfmmz4SSCIGpufZfwru9dgztqsYzz9la9SI/s4000/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTgdr5CkZMEs7BxBCKtVq58Efk3Y7E1Rq8FqLmY9z0bsAO0FHInGIQw3PsyNtjmUEGVwOiGzs7FUoFQCd8BZ3XfM8rjywm_7pptVuoR34al4H_qtZbfkP-oAm43Dbp3YOFeszuxR6uojKQWTlA9euglVtfAPfmmz4SSCIGpufZfwru9dgztqsYzz9la9SI/w200-h113/3.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje9vxI6xsAhIcDMY2yEmX456WubOVCvlRUHeNwoHIutGVxTF2cTIx96HKeWRQjlJiCqcXIqbtSd3HzOCx70JFCAH3CWMxJohh-Tu2wfEwpyR9Rdep8PLXCLrLdyj7v3LjX_22bchvEUhYo3d8sfRnqPGk8NdBdDrAvklyRE90nXJF6OWC8HHc65jnLg5nP/s4000/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje9vxI6xsAhIcDMY2yEmX456WubOVCvlRUHeNwoHIutGVxTF2cTIx96HKeWRQjlJiCqcXIqbtSd3HzOCx70JFCAH3CWMxJohh-Tu2wfEwpyR9Rdep8PLXCLrLdyj7v3LjX_22bchvEUhYo3d8sfRnqPGk8NdBdDrAvklyRE90nXJF6OWC8HHc65jnLg5nP/w200-h113/4.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8GWyaVcK7Zad_6Rkv7Ryj9725gU9Rgn99xCog1YroG9M3CIZVK-zNwJ6BrlNE-EFqrbIfcyPDq-wacswofbLLHOOZruZ5RQ4cCKIqcUGfmJ7CWokB9JdL-QvcQw9csTtgWTC4Y2eCzaZNOglbE6FX7mOhfzocKVCOW_fTKSjZIgfYSFBb_iTzyeRIj0g7/s4000/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8GWyaVcK7Zad_6Rkv7Ryj9725gU9Rgn99xCog1YroG9M3CIZVK-zNwJ6BrlNE-EFqrbIfcyPDq-wacswofbLLHOOZruZ5RQ4cCKIqcUGfmJ7CWokB9JdL-QvcQw9csTtgWTC4Y2eCzaZNOglbE6FX7mOhfzocKVCOW_fTKSjZIgfYSFBb_iTzyeRIj0g7/w200-h113/5.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkQPphyphenhyphenRdY1Jr10iaPYrEk9JVwZ627b7iQk4nJHIOdEmu7KUw20ZFbXIzYRCzPoEBt0xw8E9rTwA37fp7TWphMLDPw5s5J1tu8rEJkbtw2DD-cqGFBYnFvXbt4sbFrYlmdYKMph_nWH9Ly7UoRh0-kTBZmR-mwYorSoJT8v3XYrWPwNA_wb-eU-DPCQgSl/s4000/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkQPphyphenhyphenRdY1Jr10iaPYrEk9JVwZ627b7iQk4nJHIOdEmu7KUw20ZFbXIzYRCzPoEBt0xw8E9rTwA37fp7TWphMLDPw5s5J1tu8rEJkbtw2DD-cqGFBYnFvXbt4sbFrYlmdYKMph_nWH9Ly7UoRh0-kTBZmR-mwYorSoJT8v3XYrWPwNA_wb-eU-DPCQgSl/w200-h113/6.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiabo-pcKf6fxdnTqz3GwURsU5zsJAtOqV_6NZjKUB1imCyN_-VwARZYTSwulXE55-CiPPCN0c8XMPnU6WwrKUuX5xlw1v8VGwblg9suWSD_vLs2b1TWi83NQrVcoEBoRTRGlaqdVpuf1-2L35yYRrBwhHfeOeNhSdWjLvpKndfpyGcuRrTHsUGteCHqs0/s4000/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiabo-pcKf6fxdnTqz3GwURsU5zsJAtOqV_6NZjKUB1imCyN_-VwARZYTSwulXE55-CiPPCN0c8XMPnU6WwrKUuX5xlw1v8VGwblg9suWSD_vLs2b1TWi83NQrVcoEBoRTRGlaqdVpuf1-2L35yYRrBwhHfeOeNhSdWjLvpKndfpyGcuRrTHsUGteCHqs0/w200-h113/7.jpg" width="200" /></a></div><span style="color: #990000; font-family: georgia;"><i>In una ciotola mescolate insieme le carni , il grana, la mollica di pane raffermo precedentemente ammollata nel latte e strizzata, sale, pepe, noce moscata, uova, lo speck a pezzettini, la scamorza, il formaggio morbido e la besciamella, mescolate fino ad ottenere un composto morbido.</i></span><span style="color: #990000; font-family: georgia;"> </span><p></p></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS5bU5CeenCpB7xdIHjHq6E1Ge-QwVK0Lsi8rbMqHfauyAizuJ1c9lJFfPq557dQIuKfq5dw4tmqV8OBPflBL7baJw516btYkTfs6LttW2NHF8yvj8M5r2MfGHjm1FrboEQz0n2-vwqgb5F4dqPpGHBDPPLy5zRqSIY48eRki6ZRKRk2h6Xyncm4fSQ_1l/s4000/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS5bU5CeenCpB7xdIHjHq6E1Ge-QwVK0Lsi8rbMqHfauyAizuJ1c9lJFfPq557dQIuKfq5dw4tmqV8OBPflBL7baJw516btYkTfs6LttW2NHF8yvj8M5r2MfGHjm1FrboEQz0n2-vwqgb5F4dqPpGHBDPPLy5zRqSIY48eRki6ZRKRk2h6Xyncm4fSQ_1l/w200-h113/9.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nvPD-ycEJ9bauOKBXV7MIvZQoSyfNsJcJ7FFpzBAalTOT4BwCWHbHr8kN8zi2pCi_2mLWbRbdU8jdLihSqeq4vfg4Qr4Gf7e6NnIZV-Lb_m9fMFmbs-OLKtDSJBcY-juIZFvQKTw4Hcu6v5Fmnz9xNAZi5eGzyl-9RJ9Na0_fK1QkjIksZ73T2nhH61S/s4000/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nvPD-ycEJ9bauOKBXV7MIvZQoSyfNsJcJ7FFpzBAalTOT4BwCWHbHr8kN8zi2pCi_2mLWbRbdU8jdLihSqeq4vfg4Qr4Gf7e6NnIZV-Lb_m9fMFmbs-OLKtDSJBcY-juIZFvQKTw4Hcu6v5Fmnz9xNAZi5eGzyl-9RJ9Na0_fK1QkjIksZ73T2nhH61S/w200-h113/8.jpg" width="200" /></a></div></span><i><span style="color: #990000; font-family: georgia;">Ponete l’impasto del polpettone sul foglio di carta forno dandogli la forma del polpettone.Arrotolate delicatamente ma piuttosto stretto. <br />Sigillate benissimo i bordi del polpettone e ponetelo in una teglia da forno.Infornare a 200° C in forno ventilato per 20/25 min.</span></i><span style="color: #990000; font-family: georgia;"><br /></span></div><div class="separator" style="clear: both;"><i><span style="color: #990000; font-family: georgia;"><br /></span></i></div><div class="separator" style="clear: both;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQ907DYIrCQ0XQWhh8mqZMiTrieEhrnhOIP_zml8D33CAdalG5iON-0y1A61Q8Yg1fpuuLkHIivl5iKoLtO2y9DfXJMQckQAsLxj2cO7zFMSOSMKAtgj1KDVMh7gF7r7LmNR-CmuIxWlcvXX5713kh2X9kIJjhp9klk1SYWWJfuquTyHGIHoMWrcBuclv/s4000/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQ907DYIrCQ0XQWhh8mqZMiTrieEhrnhOIP_zml8D33CAdalG5iON-0y1A61Q8Yg1fpuuLkHIivl5iKoLtO2y9DfXJMQckQAsLxj2cO7zFMSOSMKAtgj1KDVMh7gF7r7LmNR-CmuIxWlcvXX5713kh2X9kIJjhp9klk1SYWWJfuquTyHGIHoMWrcBuclv/w200-h113/10.jpg" width="200" /></a></div><span style="color: #990000; font-family: georgia;">A cottura ultimata sformate dalla carta forno il polpettone e lasciatelo raffreddare. </span></i><br /></div><div class="separator" style="clear: both;"><i><span style="color: #990000; font-family: georgia;"><br /></span></i></div><div class="separator" style="clear: both;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-dwiEEreiGRsfkW62lTyDdt_-YWlpiQJdUcPOafIQrqQTi3a9wP4slepYPQrJkimjqaGbOWVlHqpzB_aZE2900t73V3VVXsy4YpvdbzLQX9PNUwTxfZL9Dg-q19Avtft-KQwKLTi4TbkYeYBaG9MjO99x3iUj6oTV5Q2A-IiJAaJ_jJcgrfD9V6ZRqyl/s4000/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-dwiEEreiGRsfkW62lTyDdt_-YWlpiQJdUcPOafIQrqQTi3a9wP4slepYPQrJkimjqaGbOWVlHqpzB_aZE2900t73V3VVXsy4YpvdbzLQX9PNUwTxfZL9Dg-q19Avtft-KQwKLTi4TbkYeYBaG9MjO99x3iUj6oTV5Q2A-IiJAaJ_jJcgrfD9V6ZRqyl/w200-h113/11.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQMTYErOCTgxO8kov2WkuS_91INFD1NcT1GpGAMoKs3puHWfOpeq5-LU7ppOPOI_YugQ16RTHP-9dzz7m93wZitcuh4uqU1_TrpKlyQL9IKYhprnalgMUU-VJnlvatj-FPdFu_dW7iy4poRkxV2gW-owvt4TZPxbjNigPa3ZNI8BCRqN7cr3nqlaCSHi5/s4000/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQMTYErOCTgxO8kov2WkuS_91INFD1NcT1GpGAMoKs3puHWfOpeq5-LU7ppOPOI_YugQ16RTHP-9dzz7m93wZitcuh4uqU1_TrpKlyQL9IKYhprnalgMUU-VJnlvatj-FPdFu_dW7iy4poRkxV2gW-owvt4TZPxbjNigPa3ZNI8BCRqN7cr3nqlaCSHi5/w200-h113/12.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLWsJtoLezDJv9a_KwWBfq3o2bTOMyREmt_e-HAuGVgRShpj6rUis0wkjObknO8vKBqWorj2zl2YgD7oS5c1XZUIbxW8jyP2hfHoQ7AbQUM-syZB4JljNjzePhVcz3Qwm4RVatwSxebtY5At7r3IczNC8qQvko27wyNN774jhFsNy7Z0eiknCoqQ1qoczZ/s4000/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLWsJtoLezDJv9a_KwWBfq3o2bTOMyREmt_e-HAuGVgRShpj6rUis0wkjObknO8vKBqWorj2zl2YgD7oS5c1XZUIbxW8jyP2hfHoQ7AbQUM-syZB4JljNjzePhVcz3Qwm4RVatwSxebtY5At7r3IczNC8qQvko27wyNN774jhFsNy7Z0eiknCoqQ1qoczZ/w200-h113/13.jpg" width="200" /></a></div></i><span style="color: #990000; font-family: georgia;"><i>Srotolate la pasta sfoglia e lasciatela sulla carta forno in cui era contenuta. Ponete sulla pasta brisèè il polpettone raffreddato ed arrotolate aiutandovi con la carta forno. La pasta deve aderire bene al polpettone, sigillate i bordi.</i></span><br /></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;"><i><br /></i></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFuwMEC_LDxgpimYvo9b9zNTEyH5l2ETwYd_oXRj65KBXNBPHsCe2hyphenhyphenuqEKAfXE50PAxeds-UnR5TkZSE1qNfNfiqz74jkUNY5o558BKf4Z5myi37uwkYf9u_gxfuJo75mByDJexEHTb18OfUfDzPXNRobfFhM7zDEPMAoZPfhzE_b5FE4xMKQWrsNjXRW/s4000/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFuwMEC_LDxgpimYvo9b9zNTEyH5l2ETwYd_oXRj65KBXNBPHsCe2hyphenhyphenuqEKAfXE50PAxeds-UnR5TkZSE1qNfNfiqz74jkUNY5o558BKf4Z5myi37uwkYf9u_gxfuJo75mByDJexEHTb18OfUfDzPXNRobfFhM7zDEPMAoZPfhzE_b5FE4xMKQWrsNjXRW/w200-h113/15.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoW3IJPtsxjzOIGSmWaiawGcWIAQE_16B5jsuuuPK9gTNPskYlCGRVAwfPw0aIlj1rA1NyxLGi_W84AN_7zufPS_p_tYyg4qyba46NIGiRC03KAG-6pHEZUQ0yAHdiAuJK_yVXdHi-FMv5u5gYQV1ManVV-LeEkTKdNmYCj3P0X-D5eUS_VVXxdJdMgQiO/s4000/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoW3IJPtsxjzOIGSmWaiawGcWIAQE_16B5jsuuuPK9gTNPskYlCGRVAwfPw0aIlj1rA1NyxLGi_W84AN_7zufPS_p_tYyg4qyba46NIGiRC03KAG-6pHEZUQ0yAHdiAuJK_yVXdHi-FMv5u5gYQV1ManVV-LeEkTKdNmYCj3P0X-D5eUS_VVXxdJdMgQiO/w201-h113/14.jpg" width="201" /></a></div></span><i><span style="color: #990000; font-family: georgia;">Riaprite la carta forno ed effettuate delle incisioni a losanghe sulla pasta brisèè con una coltello dalla lama liscia, senza incidere in profondità.</span></i><span style="color: #990000; font-family: georgia;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyHEnuI-DensPLtgJGcQiK7Zhnf03dfljQS7UikDo8Qzc1WLmHMFgYA8NaofpdKmNhAacmG85R-1jivI7D5y-qZrATEYsUriRroqAp0pnvPdUXxA7ay9bgdwWGMiIipTDn90-qouiJXY_UlrUbBb_e004TXIKazVh35EDNMMz71I1Gv_MPiA1PA5Knsbr/s4000/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyHEnuI-DensPLtgJGcQiK7Zhnf03dfljQS7UikDo8Qzc1WLmHMFgYA8NaofpdKmNhAacmG85R-1jivI7D5y-qZrATEYsUriRroqAp0pnvPdUXxA7ay9bgdwWGMiIipTDn90-qouiJXY_UlrUbBb_e004TXIKazVh35EDNMMz71I1Gv_MPiA1PA5Knsbr/w200-h113/16.jpg" width="200" /></a></div></span><i><span style="color: #990000; font-family: georgia;">Spennellate con il tuorlo, il latte ed il pizzico di sale la crosta ed infornate in forno caldo a 200 ° C. per 20 minuti, fin quando non vedrete la crosta dorarsi.</span></i><span style="color: #990000; font-family: georgia;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkBoDFvJJxEqFpR5tICYZWP_Qtk0DDR_ALbpUKUkYrnpEAvIAun40kt26KQl9rDqAv0F7AFlgaB2Bevlt9I2eLAydRrlgELyoPBJ6POFV5pbSic9fqcLT1bLhQlTbKXTI6tIiFYiSKcR_nxsAcTIdOUdrUtQK4aOc-vR7-qa3Fiwoj_eabBCpD36H77f_3/s4000/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkBoDFvJJxEqFpR5tICYZWP_Qtk0DDR_ALbpUKUkYrnpEAvIAun40kt26KQl9rDqAv0F7AFlgaB2Bevlt9I2eLAydRrlgELyoPBJ6POFV5pbSic9fqcLT1bLhQlTbKXTI6tIiFYiSKcR_nxsAcTIdOUdrUtQK4aOc-vR7-qa3Fiwoj_eabBCpD36H77f_3/w200-h113/17.jpg" width="200" /></a></div></span><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;"><i>Sfornatelo e lasciate raffreddare . Tagliate a fette il polpettone e servite sul piatto di portata.</i></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: georgia;"><i><br /></i></span></div><span style="color: #990000; font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><i><br /></i></span></div></div></div>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com0tag:blogger.com,1999:blog-837939932082073793.post-34633909453236233472023-11-30T14:59:00.004+01:002024-02-18T15:13:10.764+01:00Torta Melarancia<p></p><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">La torta di mele la preparo
spesso ma, in questo periodo in cui
abbiamo bisogno di assumere sempre più vitamina c, ho utilizzato anche le arance. Ogni pomeriggio
preparo un’ottima premuta d’arance , ma
per fare una pausa merenda durante i compiti non vi è nulla di più buono e
salutare di questa torta di mele ed arance
da consumare insieme alla premuta. Questa torta è molto profumata,
soffice ed umida. Potete conservarla anche in frigo e servirla fresca così il
gusto dei pezzetti di mele all’interno ed in superfice conferiranno il sapore
di una crema. Inutile dirvi che è ottima anche come dessert o da gustare a
colazione. </span></i><o:p></o:p></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQzW5x0OyfaRyUZillDffm0wrDCRc-cLKc7OGPHHbZZgIhbfB0jHB6AorUcYXUHBAKAIbR8cFV6Q19qQmyk9sjszFNKFp3Nkphwp4wtd4Np7nojAftpCv_Dx-KAbmiMiB2P0dwJ30eYqvP4ybPWuk3BajJgtZ_oGnEFI2OAN5YE40yoY25AZ6FS4k13nZx/s4000/01melarancia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQzW5x0OyfaRyUZillDffm0wrDCRc-cLKc7OGPHHbZZgIhbfB0jHB6AorUcYXUHBAKAIbR8cFV6Q19qQmyk9sjszFNKFp3Nkphwp4wtd4Np7nojAftpCv_Dx-KAbmiMiB2P0dwJ30eYqvP4ybPWuk3BajJgtZ_oGnEFI2OAN5YE40yoY25AZ6FS4k13nZx/w640-h480/01melarancia.jpg" width="640" /></a></div><span></span><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixKUl_7t0VSQxDPL4A3_FyWpU0Hkw2sC0miHrgrKVyLrJ_D1LDqq4HC46VGMRBwfdgFlKw30LRPFcE3TrcML8a3fkygnLqySF9Njae1R40bhU1We_kXEBOBXfONia4-YHKuUppGUJBVpDd52xuVSWA_5gDQV6eMDUsb8tZtmqphYypWIFx30TUMle2uDYW/s2000/02melarancia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixKUl_7t0VSQxDPL4A3_FyWpU0Hkw2sC0miHrgrKVyLrJ_D1LDqq4HC46VGMRBwfdgFlKw30LRPFcE3TrcML8a3fkygnLqySF9Njae1R40bhU1We_kXEBOBXfONia4-YHKuUppGUJBVpDd52xuVSWA_5gDQV6eMDUsb8tZtmqphYypWIFx30TUMle2uDYW/w480-h640/02melarancia.jpg" width="480" /></a></div><br /><div style="text-align: center;"><b><span style="color: #660000; font-family: georgia;">Ingredienti per una tortiera di 30 cm:</span></b></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;"><br /></span></div><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">6 uova, </span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">280g di zucchero semolato,</span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">300 g di farina 00,</span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">200 ml di succo di arancia,</span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">100 ml di olio di semi,</span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">le bucce grattugiate di 2 arance non trattate,</span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">1 bustina di lievito per dolci,</span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">7 mele (golden, royal gala, renette etc.)(4 all’interno e tre in superficie) ,</span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">zucchero a velo q.b.per decorare,</span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">1 cucchiaio di zucchero di canna (facoltativo) .</span></i></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i><br /></i></span></div><div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start;"><span style="color: #660000; font-family: georgia;"><i>Procedimento:</i></span></span></div><div class="separator" style="clear: both; color: #990000; text-align: center;"><span style="color: black; text-align: start;"><br /></span></div><div class="separator" style="clear: both; color: #990000; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2UtpA23Iv26ByEbHjHgioTn26LbTHkt5G8ydWYcFDN38Kq9-DMFc8_W5AdUvTrZqCYEYjTJaQQidyi4GwCvpZCPK6JR3L5iEz8weMzg1U7Ax7CqkQT8GYTQ2ZNxPfjFZX6Gd0lfHLf0jHLuscSLmX5hq4O-0W4NRXCkAbNmMXf6j0kvP-K2Zv9dv0kg5h/s2000/FOTO%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2UtpA23Iv26ByEbHjHgioTn26LbTHkt5G8ydWYcFDN38Kq9-DMFc8_W5AdUvTrZqCYEYjTJaQQidyi4GwCvpZCPK6JR3L5iEz8weMzg1U7Ax7CqkQT8GYTQ2ZNxPfjFZX6Gd0lfHLf0jHLuscSLmX5hq4O-0W4NRXCkAbNmMXf6j0kvP-K2Zv9dv0kg5h/w200-h150/FOTO%202.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMloAbnMpXENsFaywB7X4_kHgg4l9eFTIvSzYm1Lqg2kmJS_Tof77Al9owb6x9PtrKDrpY8A3kXbAEpXtY-uiJ_YxYxN4s0M5vUCionpviceKulkUNOquwnoslnKj61yd_X_4pZr0Irqh4D9Z_yvOir5w21qEohTLXe-XFSW6C1XyZFFrMltQdrKj0OSEl/s2000/FOTO%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMloAbnMpXENsFaywB7X4_kHgg4l9eFTIvSzYm1Lqg2kmJS_Tof77Al9owb6x9PtrKDrpY8A3kXbAEpXtY-uiJ_YxYxN4s0M5vUCionpviceKulkUNOquwnoslnKj61yd_X_4pZr0Irqh4D9Z_yvOir5w21qEohTLXe-XFSW6C1XyZFFrMltQdrKj0OSEl/w200-h150/FOTO%203.jpg" width="200" /></a></div><span style="color: #660000;"><div style="text-align: center;"><i><span style="font-family: georgia;">Lavare bene le mele e le arance. Sbucciate tutte le mele, 4 le tagliate a pezzettini sottili in una ciotola e tre le taglierete a spicchi sottili che serviranno per decorare a raggiera la superficie e le terrete da parte. Grattugiate la buccia delle due arance sulle 4 mele tagliate a pezzettini .</span></i></div><div style="text-align: center;"><i><br /></i></div></span><div><span style="color: #660000;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsmySg56RrRNOB3vEd8DgaiR5Pnq3Wa9u2pxxOHmGGS6Ya9iNQwiHKlkQe1hJy2bWpCPZioZCuIRP3w5FJinvRC9h-G48lLeWjVSFrjSiERiT24kyg-K6VbJKc0hQVJdGIRgC-4v-RbECbmfgVhb3wOY-OdHx2V-F5s_aa5ojb96d4EqNmRRYSKGzgr1bp/s2000/FOTO%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsmySg56RrRNOB3vEd8DgaiR5Pnq3Wa9u2pxxOHmGGS6Ya9iNQwiHKlkQe1hJy2bWpCPZioZCuIRP3w5FJinvRC9h-G48lLeWjVSFrjSiERiT24kyg-K6VbJKc0hQVJdGIRgC-4v-RbECbmfgVhb3wOY-OdHx2V-F5s_aa5ojb96d4EqNmRRYSKGzgr1bp/w200-h150/FOTO%205.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDs1bGQl5mGJjVT9cQTBZjfk2HHO1JzSXIfuB9SObnJ8SJ5c90aZ6rhEHUEx-uSb6ryT34EcQDxigxJlqGSWp8icw71qz2RZwww42wxx3tIgHtwWh_FfAiWA9TdgY2NVhXVAFML8r45LBxs7EMk26Tl7aPaGnwS_MdXvVKyc_33KgvQYnoJtXrt7fb0qv/s2000/FOTO%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDs1bGQl5mGJjVT9cQTBZjfk2HHO1JzSXIfuB9SObnJ8SJ5c90aZ6rhEHUEx-uSb6ryT34EcQDxigxJlqGSWp8icw71qz2RZwww42wxx3tIgHtwWh_FfAiWA9TdgY2NVhXVAFML8r45LBxs7EMk26Tl7aPaGnwS_MdXvVKyc_33KgvQYnoJtXrt7fb0qv/w200-h150/FOTO%204.jpg" width="200" /></a></div></span><div style="text-align: center;"><span style="color: #660000; font-family: georgia;"><i>Tagliate ora le due arance a meta e ricavatene il succo che andrete a versare sulla mele</i></span></div><div style="text-align: center;"><i><span style="color: #660000;"><br /></span></i></div><div><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFU8unQAG4IbUn2a7xor6yIaMRo_e3qNMCycBNg25BEjc21i2P1BRbT3Ss7ydEBSa6dFVApj1KH6y0uBR5Tg441qruC_LA8wn62dIptEmJwjbY3WjemqZ5SSUfsIVDoQwhdsqGwJtO-qO72zXiFIhCRB_kiVNW5ORvxoxZpHFIukEhVuJg9GF_mU2I3uHx/s2000/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFU8unQAG4IbUn2a7xor6yIaMRo_e3qNMCycBNg25BEjc21i2P1BRbT3Ss7ydEBSa6dFVApj1KH6y0uBR5Tg441qruC_LA8wn62dIptEmJwjbY3WjemqZ5SSUfsIVDoQwhdsqGwJtO-qO72zXiFIhCRB_kiVNW5ORvxoxZpHFIukEhVuJg9GF_mU2I3uHx/w200-h150/7.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUkdIHm3by55vR7z5v5O_OWup-tP6C2GJEICXCabtO_ojPIb2UQE85sKX8x0fOQn9M039FcLmKN6ugJcCR7qZpl6kWQmCxX8FdefDJZ4d3vZtPBndJrgUxys8hgni5pc6uUVZlcoJL6DLA9_Sb34IMoWwPXbR1_lyDoeQZKeBduWdcOt25oLyfIWDeXSR-/s2000/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUkdIHm3by55vR7z5v5O_OWup-tP6C2GJEICXCabtO_ojPIb2UQE85sKX8x0fOQn9M039FcLmKN6ugJcCR7qZpl6kWQmCxX8FdefDJZ4d3vZtPBndJrgUxys8hgni5pc6uUVZlcoJL6DLA9_Sb34IMoWwPXbR1_lyDoeQZKeBduWdcOt25oLyfIWDeXSR-/w200-h150/6.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyS2auQZz3seR2Tistc5ve7ctsE6haLpdabDYm0rvZ68Og9asjBKcVZOcqoBCZ3pAeuEePXSTNx6Sv0zPswDbGmTgCNNj8Bur1zPzV2slqdf1XPu07nfaNwp8gu5r_0auN1cMrE8ZUr-k6SAMpW6MQ7xJaaKJSQV_gFZJgMgJ_huPyVnnsJTpVcTMiz0b2/s2000/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyS2auQZz3seR2Tistc5ve7ctsE6haLpdabDYm0rvZ68Og9asjBKcVZOcqoBCZ3pAeuEePXSTNx6Sv0zPswDbGmTgCNNj8Bur1zPzV2slqdf1XPu07nfaNwp8gu5r_0auN1cMrE8ZUr-k6SAMpW6MQ7xJaaKJSQV_gFZJgMgJ_huPyVnnsJTpVcTMiz0b2/w200-h150/9.jpg" width="200" /></a></div></i><span style="color: #660000;"><div style="text-align: center;"><i><span style="font-family: georgia;">Versate nel bollale della planetaria o in una ciotola lo zucchero semolato, le uova, e cominciate a montare con la frusta. Poi aggiungete a filo l’olio .</span></i></div><div style="text-align: center;"><i><br /></i></div></span><div><span style="color: #660000;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7esxJSbgZ79eH-YtwbKBAoZ9EbyK746PadwqU-f4nYbCThLfWRypRx2Th3ErKXt68gB1lYnFl6n4ZJwgCDV7iF_kcd8yGj9jCiXzY7BwNRh8eCEXgZR3c1Kdzm7hqEzGPn2e-xnaZn-PSgRnjSHm7dflzNN7LylTnothiWfyCdUWgpqC0edxiuDdmjGD-/s2000/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7esxJSbgZ79eH-YtwbKBAoZ9EbyK746PadwqU-f4nYbCThLfWRypRx2Th3ErKXt68gB1lYnFl6n4ZJwgCDV7iF_kcd8yGj9jCiXzY7BwNRh8eCEXgZR3c1Kdzm7hqEzGPn2e-xnaZn-PSgRnjSHm7dflzNN7LylTnothiWfyCdUWgpqC0edxiuDdmjGD-/w200-h150/8.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWnYaDiHEbkqyxZtRE_RA5MABoiMC5TP4_4hK1V6j9J1EG-21DLuWGdMEJGX2kT_U1H_zJq3JDWar8v2QVKMpGL4HksCqSVZG-43P-CFdemk9UJMvftLPKaMn0xAz4sD9jNbOdw4uh2bm6Dy2cxsPiTuMEGj8BtlWANYCRptfRBR381NBIm9-q0OmuUHL5/s2000/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWnYaDiHEbkqyxZtRE_RA5MABoiMC5TP4_4hK1V6j9J1EG-21DLuWGdMEJGX2kT_U1H_zJq3JDWar8v2QVKMpGL4HksCqSVZG-43P-CFdemk9UJMvftLPKaMn0xAz4sD9jNbOdw4uh2bm6Dy2cxsPiTuMEGj8BtlWANYCRptfRBR381NBIm9-q0OmuUHL5/w200-h150/10.jpg" width="200" /></a></div></span><div style="font-style: italic; text-align: center;"><i><span style="color: #660000; font-family: georgia;">Ne frattempo setacciate farina e lievito ed aggiungete a cucchiai le polveri nella planetaria un cucchiaio per volta , continuando a sbattere con le fruste a velocità lenta per non smontare il composto.</span></i></div><div style="font-style: italic; text-align: center;"><i><span style="color: #660000;"><br /></span></i></div><div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQwqVyhtxIj8hidos8_NM9XDiLeNGizW22ICxtre43DLvji06ZWZhuYzhTjVIDdHT2qaVXRuxivdl_qa2MBL7V5gBhWx8H60DE8rpKqNwSHkSwyvUF2dR2n6EpywpKhZMo2M67yGeirkocERKJ18sndIIe-Z56RgEe4Ki6IHeZpU2c8aXf9F8QoDMPdyry/s2000/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQwqVyhtxIj8hidos8_NM9XDiLeNGizW22ICxtre43DLvji06ZWZhuYzhTjVIDdHT2qaVXRuxivdl_qa2MBL7V5gBhWx8H60DE8rpKqNwSHkSwyvUF2dR2n6EpywpKhZMo2M67yGeirkocERKJ18sndIIe-Z56RgEe4Ki6IHeZpU2c8aXf9F8QoDMPdyry/w200-h150/11.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_tWEbp9G2nWNvuezI9SjQjviKMA0PsxSUxOQB02U3Pa-6Cb6Jyi02LYn0iaMwUa8lM2gx88r1e6F9siscCh3cK91jX_r1wE6iU0d-7U4AHQtK9qOkHigxmgWomla437s0yWelkfCodG5kz3msPoWr1jp4WbVbYXuTHIARyPOCDRmVTDdyM2QVrMucPrh/s2000/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_tWEbp9G2nWNvuezI9SjQjviKMA0PsxSUxOQB02U3Pa-6Cb6Jyi02LYn0iaMwUa8lM2gx88r1e6F9siscCh3cK91jX_r1wE6iU0d-7U4AHQtK9qOkHigxmgWomla437s0yWelkfCodG5kz3msPoWr1jp4WbVbYXuTHIARyPOCDRmVTDdyM2QVrMucPrh/w200-h150/13.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: georgia;"><i>Ora aggiungere le mele tagliate che erano a marinare con
il succo di arancia . amalgamate il composto ora delicatamente con una spatola
a mano. </i></span></div><p class="MsoNoSpacing"><span style="color: #660000; font-family: georgia;"><i><o:p></o:p></i></span></p><i style="font-style: italic;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJN1zyjndq5rwoxN0xqVj0TeDvwkGa4Yt98oYKr4ttv5v7XRdpA_os2NAmiGvy0usuNdJ9jYEmJp85Py2EOdN9IbBpPmr-Lzd4K_VOksKmq7q2FM76FzHLvXn907MWuyojNxpi99tJdQkX8DdEhHkNIcEIxIyM1uzufLBiqWs4Xl0PFA-s00kx6NxD6A6G/s2000/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJN1zyjndq5rwoxN0xqVj0TeDvwkGa4Yt98oYKr4ttv5v7XRdpA_os2NAmiGvy0usuNdJ9jYEmJp85Py2EOdN9IbBpPmr-Lzd4K_VOksKmq7q2FM76FzHLvXn907MWuyojNxpi99tJdQkX8DdEhHkNIcEIxIyM1uzufLBiqWs4Xl0PFA-s00kx6NxD6A6G/w200-h150/2.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9SwkAd42mtFjzXrCZnRYmMENHVcBpNDX7eB_QwRwD2s8O3pnJZ-nVDjkF8VwszcuaQVVmUR7uYtYhbU-Ze27N1hxnw2hZYpumhrrXAWMlmeM-BS_6q0Htmf2v3MJ2zPzylYlpgc3uYs8S6Psjt6fVwEFJbZsKOg4LdsVHM7XXj4wuL5wURwYrYyaCSC6j/s2000/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9SwkAd42mtFjzXrCZnRYmMENHVcBpNDX7eB_QwRwD2s8O3pnJZ-nVDjkF8VwszcuaQVVmUR7uYtYhbU-Ze27N1hxnw2hZYpumhrrXAWMlmeM-BS_6q0Htmf2v3MJ2zPzylYlpgc3uYs8S6Psjt6fVwEFJbZsKOg4LdsVHM7XXj4wuL5wURwYrYyaCSC6j/w200-h150/14.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsI8oH8QFZfc0csSqymrRk7Ma6L9eQ5iCWuqur4vBRxMXMK9cWstxDYuzgjG374yBUwYuviVU3u5Uy5S2QuSZ8AlsE1C5OLnArris3S6saTalfAP45JleIJJz9GyRFFeskAHSuoIfkk0JvDB87G3nQWkvFuVPtWu5S3DRR9L0ycsoHueNK09KdkBaveDG/s2000/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsI8oH8QFZfc0csSqymrRk7Ma6L9eQ5iCWuqur4vBRxMXMK9cWstxDYuzgjG374yBUwYuviVU3u5Uy5S2QuSZ8AlsE1C5OLnArris3S6saTalfAP45JleIJJz9GyRFFeskAHSuoIfkk0JvDB87G3nQWkvFuVPtWu5S3DRR9L0ycsoHueNK09KdkBaveDG/w200-h150/15.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ZXTNhUSoxlaiirDkGNSrj8bvZocZEYmSP2Z3UTuZQb__KNrwsMu-DL9sR9PjSthZfQ04Se670FlPGn5wDvh_8RhHK2ubjGXZo65ypbhxkcp2bBOQgMXGVrVblCIVPVH-hyo3E9Na62cAHKrpst-fWp7MkUgd6wcbSF3BS5U2h7zp25uQtBpXLnCsTNIT/s2000/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ZXTNhUSoxlaiirDkGNSrj8bvZocZEYmSP2Z3UTuZQb__KNrwsMu-DL9sR9PjSthZfQ04Se670FlPGn5wDvh_8RhHK2ubjGXZo65ypbhxkcp2bBOQgMXGVrVblCIVPVH-hyo3E9Na62cAHKrpst-fWp7MkUgd6wcbSF3BS5U2h7zp25uQtBpXLnCsTNIT/w200-h150/16.jpg" width="200" /></a></div></i><i><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">Imburrate e infarinate lo stampo e trasferitevi l’impasto e distribuitevi in superficie le 3 mele che avete tagliato a fettine disponendole a raggiera e spolverizzateci sopra lo zucchero di canna (potete sostituirlo con quello semolato)</span></i></div></i></div><span style="color: #660000;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPe2fwZi4JuLWPxVg_9JA2Tk7CrnVbNFm4mvQowMdHZbwFg_DhSHGlPhwIJ6c6d6-yBDGrwe2C15FSXXzJenh-DfCpIvOnFRW6TVAUdHvxkD0u2B1EGJkrjA2RyCNe4kstUVE9c9hOtp46aYSumJzS9e8ADomfie3JbWyUgN10pcGGUuP8nudA1o5rF16A/s2000/17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPe2fwZi4JuLWPxVg_9JA2Tk7CrnVbNFm4mvQowMdHZbwFg_DhSHGlPhwIJ6c6d6-yBDGrwe2C15FSXXzJenh-DfCpIvOnFRW6TVAUdHvxkD0u2B1EGJkrjA2RyCNe4kstUVE9c9hOtp46aYSumJzS9e8ADomfie3JbWyUgN10pcGGUuP8nudA1o5rF16A/w200-h150/17.jpg" width="200" /></a></div></span><i><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">Cuocete la torta in forno preriscaldato a 180°C per 50/55 minuti circa, prima di sfornare fate sempre la prova stecchino e se inserendo uno stecchino al centro della torta, tirandolo fuori resta asciutto la torta è pronta da sfornare.Lasciate raffreddare la torta di melarance prima di sformarla, poi tagliate a fette e servite</span></i></div></i></div><p class="MsoNoSpacing"><o:p></o:p></p></div><span style="color: #660000;"><i><br /></i></span></div><div style="color: #990000; font-style: italic; text-align: center;"><br /></div></div><p class="MsoNormal"><o:p></o:p></p><p></p>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com0tag:blogger.com,1999:blog-837939932082073793.post-55737768987774095572023-07-03T22:54:00.006+02:002023-07-03T22:54:56.485+02:00Granita al limone senza gelatiera<div style="text-align: center;"><i style="color: #cc0000; font-size: large;"><span style="font-family: georgia;">Chi non desidererebbe una <b>granita fresca</b> dissetante durante una giornata di calura? Io gradisco la granita al limone anche come dopo pasto come dessert e come digestivo. Potete prepararla in casa perché granita al limone senza gelatiera è facile da realizzare con pochi e semplici ingredienti: acqua, zucchero e succo di limone. Durante la preparazione della granita al limone senza gelatiera è però molto importante rimestare continuamente in modo che l’acqua non si separi dal succo formando dei cristalli di ghiaccio.</span></i></div><p class="MsoNoSpacing"><span style="font-family: georgia;"><o:p></o:p></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8I5Zxw9dM0W18ZZ2f6A2Z0kxhMc5leOUDqsmXrHgHBDfMvH8KqR9YbZeVoqfC2SZ-sjLEcZgTX564ZaSjKw33jfPOpIPhyxQxW0gubm3qnhxYpOs0c2aNE8DivHQXCCiyDJBWhCT5Fekel4r8E3ZeYdvdcKTY5OggUQbUO3o2nnk5324DKXpz6kdXd3bw/s4000/a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8I5Zxw9dM0W18ZZ2f6A2Z0kxhMc5leOUDqsmXrHgHBDfMvH8KqR9YbZeVoqfC2SZ-sjLEcZgTX564ZaSjKw33jfPOpIPhyxQxW0gubm3qnhxYpOs0c2aNE8DivHQXCCiyDJBWhCT5Fekel4r8E3ZeYdvdcKTY5OggUQbUO3o2nnk5324DKXpz6kdXd3bw/w640-h360/a.jpg" width="640" /></a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><i><span style="color: #990000; font-family: georgia;"><b>INGREDIENTI:</b></span></i></div>
<p class="MsoNoSpacing" style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Succo di limone 500 ml<o:p></o:p></span></i></p>
<p class="MsoNoSpacing" style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Acqua 500 ml<o:p></o:p></span></i></p>
<p class="MsoNoSpacing" style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Zucchero 250 g<o:p></o:p></span></i></p>
<p class="MsoNoSpacing" style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Scorza di 2 limoni non trattati (facoltativa)</span></i><o:p></o:p></p><p class="MsoNoSpacing"><i></i></p><div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ51c-_BB5rlzZ_sMCF-QNYq0KrumE0OEMv8hmpr-V24kMu1nIoCCb2x2A2Rj-usGvW6lEHCCEOdGiJnRDIipLqxMU6dFKxI-qsdMtfRF3NtoPewVLN_47vLM1LsG_fyC4zHVdYoJmJ0nbHRhb_iRjMf_JSKZsO5wyMdsBAWqukTAXGVYGMkCGJO-7jZaU/s4000/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ51c-_BB5rlzZ_sMCF-QNYq0KrumE0OEMv8hmpr-V24kMu1nIoCCb2x2A2Rj-usGvW6lEHCCEOdGiJnRDIipLqxMU6dFKxI-qsdMtfRF3NtoPewVLN_47vLM1LsG_fyC4zHVdYoJmJ0nbHRhb_iRjMf_JSKZsO5wyMdsBAWqukTAXGVYGMkCGJO-7jZaU/w113-h200/1.jpg" width="113" /></a></i></div><i><span style="color: #990000; font-family: georgia;"><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Versate l'acqua in un pentolino, aggiungete lo zucchero e portatela a bollore. Quando lo zucchero si sarà sciolto completamente e il liquido sarà diventato trasparente, spegnete il fuoco e lasciate raffreddare lo sciroppo ottenuto .</span></i></div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;"><br /></span></i></div><div style="text-align: center;"><i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIcnsvQXge95hUqWLvyTe0fNwGdmPKzGommrG6wjw_nXwpPvSCDrzFiT-kmh1xaUIRzGkPbc7O4Y_i4_cPT7VBDH_fq_P6zJh9fJiyQunYayHQBXZV5_00hHh35SKPX7RO9a6fXyIDF97VTN2tQsknfX-5AYSEaR52Lw_PDHLF0Ep7R9KnDEKtVk4lFvoB/s4000/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIcnsvQXge95hUqWLvyTe0fNwGdmPKzGommrG6wjw_nXwpPvSCDrzFiT-kmh1xaUIRzGkPbc7O4Y_i4_cPT7VBDH_fq_P6zJh9fJiyQunYayHQBXZV5_00hHh35SKPX7RO9a6fXyIDF97VTN2tQsknfX-5AYSEaR52Lw_PDHLF0Ep7R9KnDEKtVk4lFvoB/w200-h113/2.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8uOdgQ48d8ik8DEy6sN5wVv-A7qeut1MaUMtjfAPy0o-oHzvGvp_NfiQ7avPwP1WbMSLoFLrY-Nx91FqOKOT8juo3aknLtuknmJF5ze963J7M_-Y1k774SyRd2dRMnw3_V6mGPMRAw4duYqHKyMPoQwFfUtZ20kX18iSb5SYPs2Xzp0-swiFxspN38U2C/s4000/2a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8uOdgQ48d8ik8DEy6sN5wVv-A7qeut1MaUMtjfAPy0o-oHzvGvp_NfiQ7avPwP1WbMSLoFLrY-Nx91FqOKOT8juo3aknLtuknmJF5ze963J7M_-Y1k774SyRd2dRMnw3_V6mGPMRAw4duYqHKyMPoQwFfUtZ20kX18iSb5SYPs2Xzp0-swiFxspN38U2C/w200-h113/2a.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxF--GUbmvs0kgzdAfQ1gOhn0t78hSBeQjrl44vhq-Cxx0rEWenZ0gWEV6xKnyf8mhmrJ8ScgIKjvW7rkMr0Zfcu3050A5Nw9TBVJRFDYP9O8iGdby6ZTpmPw7Cj1mSjrNUKxZ99bde16eU8dXOMP4QYe5UximRZ0W0iEHp9FnMBIVPhgiVaZNOlPNVea/s4000/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxF--GUbmvs0kgzdAfQ1gOhn0t78hSBeQjrl44vhq-Cxx0rEWenZ0gWEV6xKnyf8mhmrJ8ScgIKjvW7rkMr0Zfcu3050A5Nw9TBVJRFDYP9O8iGdby6ZTpmPw7Cj1mSjrNUKxZ99bde16eU8dXOMP4QYe5UximRZ0W0iEHp9FnMBIVPhgiVaZNOlPNVea/w113-h200/3.jpg" width="113" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2995O4jBZa2-dStluD8NTbH44XZ0EJoRTue5rDQNEgVKUW1517jzyPnGH0Rg1coJkM2DwfV1ZL29GyYPU4LMhai8gI7zKvQGm6wAFuLQsPwondbqvkANe2aVg6uXuULyObXC0kPQf22q9ttSKHwTaiJFxJaP6ITWIYQd2CHHosjfsmpqY_uLuZTnLoID/s4000/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2995O4jBZa2-dStluD8NTbH44XZ0EJoRTue5rDQNEgVKUW1517jzyPnGH0Rg1coJkM2DwfV1ZL29GyYPU4LMhai8gI7zKvQGm6wAFuLQsPwondbqvkANe2aVg6uXuULyObXC0kPQf22q9ttSKHwTaiJFxJaP6ITWIYQd2CHHosjfsmpqY_uLuZTnLoID/w113-h200/4.jpg" width="113" /></a></div><div class="separator" style="clear: both; text-align: center;">Lavate bene i limoni, prima di spremerli tagliate le
scorze di due limoni senza prelevare la
parte bianca perché amara, tagliate le
scorzette finemente e tenetele da parte (l’aggiunta
delle scorzette è facoltativa, potete anche grattugiare i limoni invece di
tagliarne la scorza). Tagliate i limoni a metà, spremeteli con uno
spremiagrumi e filtrate molto bene il
succo, con l'aiuto di un colino , dovrete ottenere 500 ml di succo filtrato (io
di solito realizzo una dose doppia perché la mia granita finisce in poche ore
tanto che è buon)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjig5pkz4oiMNUqvnHi9KHaOxM92lHJ7HNh9ka8eAnFSYLKpIfsD_xrdez2mrKw7dXwYgY8EpQp3Jw-iZlXV2wNm3_TbJtWAQZalXSbA58QkAZLpLTjtxOnkhWsychh-WFCTqxiguW4_H7iMzAcoCfwBTAKPGgdR5W9WMj_4s9c_wKNytMqy3UmLYy5Vq7W/s4000/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjig5pkz4oiMNUqvnHi9KHaOxM92lHJ7HNh9ka8eAnFSYLKpIfsD_xrdez2mrKw7dXwYgY8EpQp3Jw-iZlXV2wNm3_TbJtWAQZalXSbA58QkAZLpLTjtxOnkhWsychh-WFCTqxiguW4_H7iMzAcoCfwBTAKPGgdR5W9WMj_4s9c_wKNytMqy3UmLYy5Vq7W/w200-h113/7.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvrZeADN6e-WPo0O7jtmBQomB93Qw4QlWukAn_ssOStL5jk_nDTwpVJvqx7haqV8wgNUSZcoSTHhXhdRml0Z9Y-Et0eQbLp6BgIUcizN2KIqAA5S5vIWkOh827fDJrasNj2FyqW4jijbQNwjj9svRZIJLcHeuRdtzSinQQcgJukYbI954vVypw-jTacKp/s4000/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvrZeADN6e-WPo0O7jtmBQomB93Qw4QlWukAn_ssOStL5jk_nDTwpVJvqx7haqV8wgNUSZcoSTHhXhdRml0Z9Y-Et0eQbLp6BgIUcizN2KIqAA5S5vIWkOh827fDJrasNj2FyqW4jijbQNwjj9svRZIJLcHeuRdtzSinQQcgJukYbI954vVypw-jTacKp/w200-h113/5.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBA7AIMiXRMOpSXbAl1eNZhcKo4qIK7xaUPQvjbeEonvP-C7nqre3A2arbxP9Opj1kx-Qk2By15iGbkaba_MWvwbJ73w3k2oZlfQrQh8uAKfFA9XsF3bgYqP8fhlu33Zr9CNomzZcHsuS9GR8GLHDGRI1fCWa_p_uP3yOayTJj13_DUnZL7pnWNXS3URNJ/s4000/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBA7AIMiXRMOpSXbAl1eNZhcKo4qIK7xaUPQvjbeEonvP-C7nqre3A2arbxP9Opj1kx-Qk2By15iGbkaba_MWvwbJ73w3k2oZlfQrQh8uAKfFA9XsF3bgYqP8fhlu33Zr9CNomzZcHsuS9GR8GLHDGRI1fCWa_p_uP3yOayTJj13_DUnZL7pnWNXS3URNJ/w200-h113/6.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;">Incorporate il succo di limoni allo sciroppo ormai freddo e mescolate il composto aiutandovi con una frusta . A questo punto, mettete la granita al limone senza gelatiera in freezer dentro ad un contenitore (coperto) di plastica o di metallo.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Trascorsa mezz’ora, estraete il composto dal freezer e
rimestatelo energicamente per rompere i cristalli di ghiaccio che si saranno
formati. Ripetete la stessa operazione ogni mezz'ora per altre due-tre volte,
fino ad ottenere la granita al limone senza gelatiera della consistenza
desiderata.</div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNoSpacing"><o:p></o:p></p>
<p class="MsoNoSpacing">Conservare la granita al limone senza gelatiera in
freezer, per servirla utilizzate l’attrezzo per il gelato per raschiare o
semplicemente un cucchiaio.Se la preferite più morbida tiratela fuori dal
freezer 10 minuti prima di servirla. Se la granita al limone senza gelatiera
dovesse gelarsi troppo, potete rompere il ghiaccio grossolanamente e passarla
velocemente in un tritaghiaccio o in un mixer per tritarla più finemente.</p></div></i></div></span></i><p></p>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com1tag:blogger.com,1999:blog-837939932082073793.post-70052567074593887532023-01-15T18:07:00.005+01:002023-01-15T18:07:55.539+01:00Focaccia veloce in padella<p></p><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVd_jrNcaND3OULa48Z5PKiRYNPqsOZ1FjGbDQ1ZDj4kLcFwobIV--KJGytTrXE5k8JkDZhu9lsZ1Pe4kV42-OTaDKNoCoVTtBtBGyHhJiNCCgwnBCGOgYaZ7wpSMotxp41pImvw5Iwa6y64-Tp8255ZPAnJRuZ4wmF9xzQ8BQXbVW1vIv2hFMbmmvw/s4000/A%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2250" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVd_jrNcaND3OULa48Z5PKiRYNPqsOZ1FjGbDQ1ZDj4kLcFwobIV--KJGytTrXE5k8JkDZhu9lsZ1Pe4kV42-OTaDKNoCoVTtBtBGyHhJiNCCgwnBCGOgYaZ7wpSMotxp41pImvw5Iwa6y64-Tp8255ZPAnJRuZ4wmF9xzQ8BQXbVW1vIv2hFMbmmvw/w640-h360/A%20(2).jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKxWAN2rmdMlFNf4_W_xd57uycl4EAbByGQGHzVq0p7P4IGzGMfy06ItHABXQzkK9VerAnfkhIlJoU6WsKeZjspuctflG42bhaCvNmbZwwfGd76-7ZNeD_YCaiZ5jL2ggm31CJI-Fq7-202Nr-sLLK80pkdb5igB_BrfZRpKKVYLVQPsW1KNhJeTSyew/s4000/c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKxWAN2rmdMlFNf4_W_xd57uycl4EAbByGQGHzVq0p7P4IGzGMfy06ItHABXQzkK9VerAnfkhIlJoU6WsKeZjspuctflG42bhaCvNmbZwwfGd76-7ZNeD_YCaiZ5jL2ggm31CJI-Fq7-202Nr-sLLK80pkdb5igB_BrfZRpKKVYLVQPsW1KNhJeTSyew/w200-h113/c.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzlD5iD7DKaphhaOGha-O6dtzPXrXUcNGG5v7gkqdXERn6vG5Z8Mh2CRujHDNJB_LihiRUNOZ7g-9gLDiBFYSTdjaAe2ozZDegtVllW0j59_5XhTVnXr6-NXV6MvWaoqC5lSGDcKblUuW3GsWUOhlHrsAocPgJ5ETI3ReflolFzYr9ADfljqh5i2ARg/s4000/d%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzlD5iD7DKaphhaOGha-O6dtzPXrXUcNGG5v7gkqdXERn6vG5Z8Mh2CRujHDNJB_LihiRUNOZ7g-9gLDiBFYSTdjaAe2ozZDegtVllW0j59_5XhTVnXr6-NXV6MvWaoqC5lSGDcKblUuW3GsWUOhlHrsAocPgJ5ETI3ReflolFzYr9ADfljqh5i2ARg/w200-h113/d%20(2).jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiNt3JjSBCuf7oiKfDV-MQ5wRc476T2OBVjFSHnYreJK-i53Xp9k3d216fUV8Zf5NQhxGKIbte2U5ulyb3vQudwWIFoRRwyfHmGBb4sUuV6SiSpSqk7__MJBxGifC6sr0CpKYkCAqlDnN4Cp6-hK0cOybAPPROkZGCEFfOC77I7iF7qfjO7mIKvm5Uiw/s3300/b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2211" data-original-width="3300" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiNt3JjSBCuf7oiKfDV-MQ5wRc476T2OBVjFSHnYreJK-i53Xp9k3d216fUV8Zf5NQhxGKIbte2U5ulyb3vQudwWIFoRRwyfHmGBb4sUuV6SiSpSqk7__MJBxGifC6sr0CpKYkCAqlDnN4Cp6-hK0cOybAPPROkZGCEFfOC77I7iF7qfjO7mIKvm5Uiw/w200-h134/b.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYF8qU7mmiU_F5Xh2ThPl5Z3Ll587bNWHF_toxQRQaz-_wJdBhYieRoT9QYdr0Qt9NdBAm-x_xbOMmxlMiSPFEDqiIG817mh79S0X-QOgdWzTKZCMM16r3gti-UgDJcdes3ctMVE9APMQw2xYhjZTv2wNFjgPZnvPB6xK0ErDBN9MQ-1E68ZZZODgS_g/s2840/c%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1957" data-original-width="2840" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYF8qU7mmiU_F5Xh2ThPl5Z3Ll587bNWHF_toxQRQaz-_wJdBhYieRoT9QYdr0Qt9NdBAm-x_xbOMmxlMiSPFEDqiIG817mh79S0X-QOgdWzTKZCMM16r3gti-UgDJcdes3ctMVE9APMQw2xYhjZTv2wNFjgPZnvPB6xK0ErDBN9MQ-1E68ZZZODgS_g/w200-h138/c%20(2).jpg" width="200" /></a></div><span><a name='more'></a></span><p></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;"><b>Ingredienti per una focaccia da 28 cm: </b></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><i><span style="color: #660000; font-family: georgia; font-size: medium;">200g farina 00, </span></i></div><div class="separator" style="clear: both;"><i><span style="color: #660000; font-family: georgia; font-size: medium;">200g farina 0, </span></i></div><div class="separator" style="clear: both;"><i><span style="color: #660000; font-family: georgia; font-size: medium;">250g d’acqua tiepida, </span></i></div><div class="separator" style="clear: both;"><i><span style="color: #660000; font-family: georgia; font-size: medium;">8 g lievito disidratato a lievitazione istantanea (oppure quello disidratato a lievitazione naturale facendo lievitare l’impasto fino al raddoppio),</span></i></div><div class="separator" style="clear: both;"><i><span style="color: #660000; font-family: georgia; font-size: medium;">12 g sale. </span></i></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: georgia; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: georgia; font-size: medium;"><b>Per la farcitura: </b></span></div><div class="separator" style="clear: both;"><i><span style="color: #660000; font-family: georgia; font-size: medium;">2 cucchiai di sugo di pomodoro cotto, </span></i></div><div class="separator" style="clear: both;"><i><span style="color: #660000; font-family: georgia; font-size: medium;">100 g di pancetta in fette, </span></i></div><div class="separator" style="clear: both;"><i><span style="color: #660000; font-family: georgia; font-size: medium;">100 gr di scamorza fresca,</span></i></div><div class="separator" style="clear: both;"><i><span style="color: #660000; font-family: georgia; font-size: medium;">1/2 cucchiaio di olio; </span></i></div><div class="separator" style="clear: both;"><i><span style="color: #660000; font-family: georgia; font-size: medium;">farcite a piacere con fesa di tacchino e sottilette o con verdure grigliate, broccoli. </span></i></div></div><p style="text-align: center;"><b><span style="color: #660000;">PROCEDIMENTO</span></b></p><p></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrnKZkmL0lY_ulZknAUAhlbx-otyB9Gi0U5UyR_TWX4TUQ0qPq6XO4k64PSMeptoW68DLcRAwoYL_K9OFt8auLlJs65Bm-HktxckbOoYYxXw01U5r9amOQ7SXhtEFEL7SDYfTCo_7Me7T28Vd2PoWBTosNtosHbexVfqOEA4s8tVBtjzTK2V0zz0j8vA/s4000/01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrnKZkmL0lY_ulZknAUAhlbx-otyB9Gi0U5UyR_TWX4TUQ0qPq6XO4k64PSMeptoW68DLcRAwoYL_K9OFt8auLlJs65Bm-HktxckbOoYYxXw01U5r9amOQ7SXhtEFEL7SDYfTCo_7Me7T28Vd2PoWBTosNtosHbexVfqOEA4s8tVBtjzTK2V0zz0j8vA/w200-h113/01.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYR8VY-hxu2BtZHdWXmLoXAIgXUSr2szOwbvsAJCirTk30Y5oIQO1aoBfCq5SG-8vVBrmr-YfRwAXWcNYrHZBd0lgaePcSRVZHN4g-PJ19puhpTi53h42tUf5EWe1K8P5VcJThJyBktCFFXFZw9j3hXbKCWOjrEi3doyu53xykTSrfSmE-264hpQJnBg/s4000/02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYR8VY-hxu2BtZHdWXmLoXAIgXUSr2szOwbvsAJCirTk30Y5oIQO1aoBfCq5SG-8vVBrmr-YfRwAXWcNYrHZBd0lgaePcSRVZHN4g-PJ19puhpTi53h42tUf5EWe1K8P5VcJThJyBktCFFXFZw9j3hXbKCWOjrEi3doyu53xykTSrfSmE-264hpQJnBg/w200-h113/02.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2nAV9ZR4zyBKN6Di9Q7jhPmE9nmNWwoTKmh4_jpx83cJptp82swbKopbdbtk2c6hmxRHg3f0mIgnF8LQ0Igg9jqLePGU0x2lXqR3kHwmKDoyb6-RX_i6-9nA-YK8QrTxptvQ7gPcqiQ0bYo_V0-iLLJlNf56tGsdFMJVfi7cYPuHiEIqkMiqmBeESQ/s4000/03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2nAV9ZR4zyBKN6Di9Q7jhPmE9nmNWwoTKmh4_jpx83cJptp82swbKopbdbtk2c6hmxRHg3f0mIgnF8LQ0Igg9jqLePGU0x2lXqR3kHwmKDoyb6-RX_i6-9nA-YK8QrTxptvQ7gPcqiQ0bYo_V0-iLLJlNf56tGsdFMJVfi7cYPuHiEIqkMiqmBeESQ/w200-h113/03.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIUSJGA9iVs33r6UrSTkzuqhozoMwMUvrG8w-kKHki9BVu7GPLKBbu6JfO2Y3bOmbHE1esYjBAzDENSqmPW-y-uHiOjWhxOjZCdgjtkIIYaLl7gsbouoQONkL6UbeegsCksZlu1wm132FeRrLfTQxfkw0iaV5Y3R-JAqEjkBUGErTb7z1FfFvioHC14w/s4000/04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIUSJGA9iVs33r6UrSTkzuqhozoMwMUvrG8w-kKHki9BVu7GPLKBbu6JfO2Y3bOmbHE1esYjBAzDENSqmPW-y-uHiOjWhxOjZCdgjtkIIYaLl7gsbouoQONkL6UbeegsCksZlu1wm132FeRrLfTQxfkw0iaV5Y3R-JAqEjkBUGErTb7z1FfFvioHC14w/w200-h113/04.jpg" width="200" /></a></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><br /></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrDoPKus0LGWgs_2GNg98zeMB94w8_URLBpfVryAGKm2AQKGpboyP5RG96ObvscTtCKTLlNFPdPA3XJISgAKIRMsjX5P7gYPi7yyZsx-gk8fEE-9XU_r4VZRaGWzRRXphQ5-00IszjT3dQW0YxgWdIMGFfIjJ11GBq2IgNUIiUOLJBuYumiDo1zEGz3A/s4000/04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrDoPKus0LGWgs_2GNg98zeMB94w8_URLBpfVryAGKm2AQKGpboyP5RG96ObvscTtCKTLlNFPdPA3XJISgAKIRMsjX5P7gYPi7yyZsx-gk8fEE-9XU_r4VZRaGWzRRXphQ5-00IszjT3dQW0YxgWdIMGFfIjJ11GBq2IgNUIiUOLJBuYumiDo1zEGz3A/w200-h113/04.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-v7T4wHdy-W93wqieiBlEOML88a_QDu1O50hvk4WGoc_tWVhlcIuS3AEFl6NXzSi_T-AaNbnZUi9gxoRimGtR914sJDdxuginWKfhtttJBKUQ3pF2X-ZM2g3KSOnlnM-_9phFE77R5dNnz9R817r8dzGLms_l_VmMC1fg7rLyZBM39n0T3ITtW-2r4Q/s4000/05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-v7T4wHdy-W93wqieiBlEOML88a_QDu1O50hvk4WGoc_tWVhlcIuS3AEFl6NXzSi_T-AaNbnZUi9gxoRimGtR914sJDdxuginWKfhtttJBKUQ3pF2X-ZM2g3KSOnlnM-_9phFE77R5dNnz9R817r8dzGLms_l_VmMC1fg7rLyZBM39n0T3ITtW-2r4Q/w200-h113/05.jpg" width="200" /></a></div><span style="color: #660000; font-family: georgia;"><div style="text-align: center;"><i>In una ciotola versare le farine, il lievito, il sale e mescolare con un cucchiaio. Aggiungere l’acqua tiepida e continuare a mescolare con il cucchiaio. Quando l’impasto prende consistenza impastare con le mani fino ad ottenere un panetto liscio e morbido.</i></div></span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8V1aDCVcqnOS82EPIewJANsR8HXLRWBkcdKFHUUdT_XfRjilP8NUHC4lz-E4jgm-X55q2RhQWAi-9Dfy10XItvCAdZgvWMFFOBAoO2WRYwseKF8e5myTysJ87Qtzwz9PDh_ZULqzRHyfbIc9zN6YhbRlz-UGwbwwCBMRy0loVqndsGE_4PpUErXx89g/s4000/06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8V1aDCVcqnOS82EPIewJANsR8HXLRWBkcdKFHUUdT_XfRjilP8NUHC4lz-E4jgm-X55q2RhQWAi-9Dfy10XItvCAdZgvWMFFOBAoO2WRYwseKF8e5myTysJ87Qtzwz9PDh_ZULqzRHyfbIc9zN6YhbRlz-UGwbwwCBMRy0loVqndsGE_4PpUErXx89g/w200-h113/06.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQigP6EfPl8hP5uEGfyxoQgpvo_AhL7QarYComwG44fTLgyhejv0ZosusejTfZ5VIbcew2VNR_MUiplplnazQLdZszvNCyrWydRN680ebWojY2zNTkBzVcDvYvf-jx0_0J8jZWnUNErVV_mutm5cfuRk30K6uAog4D86DtgmVCTlIZtwX7mgbHEz8BdA/s4000/07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQigP6EfPl8hP5uEGfyxoQgpvo_AhL7QarYComwG44fTLgyhejv0ZosusejTfZ5VIbcew2VNR_MUiplplnazQLdZszvNCyrWydRN680ebWojY2zNTkBzVcDvYvf-jx0_0J8jZWnUNErVV_mutm5cfuRk30K6uAog4D86DtgmVCTlIZtwX7mgbHEz8BdA/w200-h113/07.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="color: #660000; font-family: georgia;"><i>Lasciate riposare coperto da pellicola x 15/20min (se utilizzate il lievito disidratato a lievitazione naturale, lasciate riposare per almeno 1 ora).</i></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTbi6tKO3WoW5TAYaznKjBWFT7N9mn4tBaDQ2iYDxb2o2MbC_A7PiTkeI4oQMxQBy__0OCR4fuQhFlYXD9w8M0xilZWLOaZ5urpaQl4dQzCtnQPwxl-drCPHYswBib86t6iuX8pPE00g0qD7PSXQujTupCV-RZ7__k3tW5FUZwDP_QRGtgfXvDeAIYLg/s4000/08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTbi6tKO3WoW5TAYaznKjBWFT7N9mn4tBaDQ2iYDxb2o2MbC_A7PiTkeI4oQMxQBy__0OCR4fuQhFlYXD9w8M0xilZWLOaZ5urpaQl4dQzCtnQPwxl-drCPHYswBib86t6iuX8pPE00g0qD7PSXQujTupCV-RZ7__k3tW5FUZwDP_QRGtgfXvDeAIYLg/w200-h113/08.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_o_qw6YylKyq0Sknlz7E-TgXs493sImpbwJOOSb7WpzEDBv7hDWHbLQtT7oy1XSvxbfjWe8LVV6-v-032eqjCWgZ9YQtz5i-X9PKfAvUdisywU7iZwTgwMQFGTLBEJ-VVtrckdBYEVXVjuW7_2grv0hvx6aDGEz6Y5-Y0HIAUsuZM4_AZXecz7DEb_A/s4000/8a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_o_qw6YylKyq0Sknlz7E-TgXs493sImpbwJOOSb7WpzEDBv7hDWHbLQtT7oy1XSvxbfjWe8LVV6-v-032eqjCWgZ9YQtz5i-X9PKfAvUdisywU7iZwTgwMQFGTLBEJ-VVtrckdBYEVXVjuW7_2grv0hvx6aDGEz6Y5-Y0HIAUsuZM4_AZXecz7DEb_A/w200-h113/8a.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZKkZ4tTQ7-ktsSE8CC6GYi43Xe8YozAxDBe2-qY3D1f2E4uMjH4HZJE-5qLjCKaigAa1YM8j001Flv3siJI37H6xXxykXAC8NI1SY9GKapetW0oa2L2HPz96EPoemlC3S02VaGoCSh43U0GnnFizFV3sO-kL5kwwQoEeACrql-LAyy5HwSWeDEy7BWw/s4000/8b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZKkZ4tTQ7-ktsSE8CC6GYi43Xe8YozAxDBe2-qY3D1f2E4uMjH4HZJE-5qLjCKaigAa1YM8j001Flv3siJI37H6xXxykXAC8NI1SY9GKapetW0oa2L2HPz96EPoemlC3S02VaGoCSh43U0GnnFizFV3sO-kL5kwwQoEeACrql-LAyy5HwSWeDEy7BWw/w200-h113/8b.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKx5bssjy_vIh0RUV8MFs7M4lwEQi8B8I3LsUz0VKEnOFGeLuBfHlvj2RVBX0eIzSnheh_spd-Ytu5S2Kw4OaLG3hhdOQOUQ8yrbbSrIjFqlcKxuFBoKEmbotZYiTWwgZwDYHsYZLAKSdYHd3YqszKSuSMvEJ3CiuTXNRNIg413GRUd0sMQ5K8a8CDlw/s4000/09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKx5bssjy_vIh0RUV8MFs7M4lwEQi8B8I3LsUz0VKEnOFGeLuBfHlvj2RVBX0eIzSnheh_spd-Ytu5S2Kw4OaLG3hhdOQOUQ8yrbbSrIjFqlcKxuFBoKEmbotZYiTWwgZwDYHsYZLAKSdYHd3YqszKSuSMvEJ3CiuTXNRNIg413GRUd0sMQ5K8a8CDlw/w200-h113/09.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="color: #660000; font-family: georgia;"><i>Trascorso il tempo, dividete in due il panetto. Stendete i due panetti col mattarello a forma di disco. Farcite il primo disco con gli ingredienti scelti a strati uno sull’altro, ricoprite con l'altro disco sigillando bene i bordi schiacciando con le mani o con una forchetta, per evitare la fuoriuscita degli ingredienti in cottura.</i></span></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW8TUsBAD2sV6bc0D9vHi6ZK8ILdk94PrCTk6OfunAGxsBA5E0fqTYup6fTuq6qs_IVAVaMOthoPHr0M3SYX6H7Y1ATZv_-Ie4J3w8QBKhR8uxVec0hblkre8Er77pypY1LmPoV1U0Lcda3ZsdpTLo1W8BB9VbnAqmAmrJtzI7A-KIdY7HENqnsk1giA/s4000/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW8TUsBAD2sV6bc0D9vHi6ZK8ILdk94PrCTk6OfunAGxsBA5E0fqTYup6fTuq6qs_IVAVaMOthoPHr0M3SYX6H7Y1ATZv_-Ie4J3w8QBKhR8uxVec0hblkre8Er77pypY1LmPoV1U0Lcda3ZsdpTLo1W8BB9VbnAqmAmrJtzI7A-KIdY7HENqnsk1giA/w200-h113/10.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0Bhis6Y7dIJOdupivDd_iEOdT5O5rSS5--wgdL7h69BcyEVYnH_Zc8Tdxy5w30rYX82eZp9zW-4pdOY5qR0oyqR38JZHmOVBXlK4R2zwWPFClw_Dludvw2JVp0Dg_Yavcxax_vusBk3m0og-MAyRl03Yoe_X8L0OLtJ6NfId2Ftk6QBxxFplAJGLsQ/s4000/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0Bhis6Y7dIJOdupivDd_iEOdT5O5rSS5--wgdL7h69BcyEVYnH_Zc8Tdxy5w30rYX82eZp9zW-4pdOY5qR0oyqR38JZHmOVBXlK4R2zwWPFClw_Dludvw2JVp0Dg_Yavcxax_vusBk3m0og-MAyRl03Yoe_X8L0OLtJ6NfId2Ftk6QBxxFplAJGLsQ/w200-h113/11.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOmJindve6B522pH88Z-qOQbrnJLDpvJrqL0pX1LjpRix3zU1s2PhAlDjcAUFdQZ_rQIFtiNoAmeqWbBifKGqoa4ScLNZ49yadShWruI_o_0wzdawFJ7uQ-2s0Edfebs5-ORb5i9AtDdWXUVR2kRxyaOdXaOeyE5Wfzh1rrnlgBF7GMBWru5GnOc-zjA/s4000/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOmJindve6B522pH88Z-qOQbrnJLDpvJrqL0pX1LjpRix3zU1s2PhAlDjcAUFdQZ_rQIFtiNoAmeqWbBifKGqoa4ScLNZ49yadShWruI_o_0wzdawFJ7uQ-2s0Edfebs5-ORb5i9AtDdWXUVR2kRxyaOdXaOeyE5Wfzh1rrnlgBF7GMBWru5GnOc-zjA/s320/12.jpg" width="320" /></a></div><span style="color: #660000; font-family: georgia;"><div style="text-align: center;"><i>Ungete la padella antiaderente, fatela riscaldare bene e cuocete la focaccia 10 min per lato coperta col coperchio. Servite ben calda.</i></div></span><p></p>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com0tag:blogger.com,1999:blog-837939932082073793.post-49152911544420299102023-01-15T17:27:00.002+01:002023-01-15T17:27:16.332+01:00Biscotti Inzupposi<div style="text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;"><i>Questi biscotti mi fanno ritornare indietro nel tempo, quando le nonne e le mamme insieme preparavano per noi i biscotti da utilizzare a colazione inzuppati nel latte appena munto dalle mucche di mio nonno. Non si utilizzava burro, ma olio e latte per rendere soffici gli impasti e l’ammoniaca in luogo del lievito chimico. Così in una grigia e piovosa domenica di gennaio ho deciso di realizzarli per i miei figli e di farmi aiutare proprio dalla mia dolce e golosa Chiararosa. Vi assicuro che sono uno tira l’altro, ottimi inzuppati, ma buonissimi anche per un break studio o per spezzafame. Io, infatti, ne preparo sempre una dose doppia come quella qui sotto.</i></span></div><div><span style="color: #660000; font-family: georgia; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijtK3HOt5Fod2nrSmaOsReKaCnIWfmA01QSaHPo7T6bEL5W1COGqs8UmhDbCoNH8P70N95GXQRNlyyQvCtM7vSreq77T8NyWytfnVPtu3TkSfocBkTnROSGxe5WHZtpUmFeZ5TEIOLNOL5UJsvqI0uZKNTZQ8ST9XbhGuoXWczQ0TmXP05vwrlt8n0Vg/s4000/01%20biscotti%20inzupposi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijtK3HOt5Fod2nrSmaOsReKaCnIWfmA01QSaHPo7T6bEL5W1COGqs8UmhDbCoNH8P70N95GXQRNlyyQvCtM7vSreq77T8NyWytfnVPtu3TkSfocBkTnROSGxe5WHZtpUmFeZ5TEIOLNOL5UJsvqI0uZKNTZQ8ST9XbhGuoXWczQ0TmXP05vwrlt8n0Vg/w640-h360/01%20biscotti%20inzupposi.jpg" width="640" /></a></div><div style="text-align: center;"><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9oJ1q228cCAEB3Sg-vFatFRpeFKzKPIOrINwd4fwNjzV_Zww8ovq8VVlzimW7URHyUDS5dL2IbcGQcDqXuXVhs-SirbHmlcHgNkSXLDFAfx-El4DCKeql7R6vLHWsi1IqG0dD7x7rhYzNK8C_6Q4CP535LOFhV5KXAi_W4xt1BbfehuX1vbFqmckLg/s4000/02%20biscotti%20inzupposi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9oJ1q228cCAEB3Sg-vFatFRpeFKzKPIOrINwd4fwNjzV_Zww8ovq8VVlzimW7URHyUDS5dL2IbcGQcDqXuXVhs-SirbHmlcHgNkSXLDFAfx-El4DCKeql7R6vLHWsi1IqG0dD7x7rhYzNK8C_6Q4CP535LOFhV5KXAi_W4xt1BbfehuX1vbFqmckLg/w640-h360/02%20biscotti%20inzupposi.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJIO4vkk2e4t9PPaAsLILsmVYCDFHBSMyxud_PMr5YaZn8mAOXjJtq9f5YcmZ5BQ0avjUS2TIfdY_b8GaTIAs8Hb1PtHiOR-9RA2zVl6Y2NJ3WYFNONjTzzR7IgniYyx5jhpeUWkyPr7iGlQxtOK4dYmHRNxOfF2ZdwKg3hInsELZiESoq6mfcmfMtg/s3331/03%20biscotti%20inzupposi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1859" data-original-width="3331" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJIO4vkk2e4t9PPaAsLILsmVYCDFHBSMyxud_PMr5YaZn8mAOXjJtq9f5YcmZ5BQ0avjUS2TIfdY_b8GaTIAs8Hb1PtHiOR-9RA2zVl6Y2NJ3WYFNONjTzzR7IgniYyx5jhpeUWkyPr7iGlQxtOK4dYmHRNxOfF2ZdwKg3hInsELZiESoq6mfcmfMtg/w640-h358/03%20biscotti%20inzupposi.jpg" width="640" /></a></div><div style="text-align: center;"><b>Ingredienti per 8 persone:</b></div><div style="text-align: center;"><i>500 g farina 00</i></div><div style="text-align: center;"><i>2 uova</i></div><div style="text-align: center;"><i>200 g zucchero ( io di canna) </i></div><div style="text-align: center;"><i>80 ml olio extravergine di oliva</i></div><div style="text-align: center;"><i>60 ml di latte (io latte di mandorla)</i></div><div style="text-align: center;"><i>1 bustina di lievito per dolci o 10 g di ammoniaca</i></div><div style="text-align: center;"><i>1 limone non trattato </i></div><div style="text-align: center;"><i>zucchero semolato q.b. per decorare </i></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTaL1v_qLriBZCeTcKknyD0Qbx9-MHCsxXjZasOVXxewR-5cw5y8h0etT7RDx38rNX786UqR6HkogyAy_kuiPxP-yXF3YJQlrD2nNeo3B8pLe1Me79avfAywQvCztIjtlhFWTE0tu-n27ZMZ6a7l39Pta94g66kgn7_t3W5hxPugbhlWGHIL6HlL_jvQ/s4000/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTaL1v_qLriBZCeTcKknyD0Qbx9-MHCsxXjZasOVXxewR-5cw5y8h0etT7RDx38rNX786UqR6HkogyAy_kuiPxP-yXF3YJQlrD2nNeo3B8pLe1Me79avfAywQvCztIjtlhFWTE0tu-n27ZMZ6a7l39Pta94g66kgn7_t3W5hxPugbhlWGHIL6HlL_jvQ/s320/1.jpg" width="320" /></a></div></span><span style="color: #660000; font-family: georgia; font-size: medium;"><div style="text-align: center;"><i>Riscaldate il latte, trasferirlo in una caraffa, aggiungeteci l’ammoniaca e mescolate. Si creerà una reazione chimica che farà aumentare il volume. Altrimenti sostituite l’ammoniaca con il lievito in polvere per dolci. Nella ciotola della planetaria lavorate lo zucchero con le uova sino ad ottenere un composto chiaro, versate il latte con ammoniaca, l’olio e la scorza grattugiata di un limone e mescolare. Incorporate la farina setacciata un po’ per volta. Il composto dovrà risultare liscio, omogeneo e un po’ appiccicoso. Preriscaldate il forno a 180° C, funzione statica e preparare un piatto con zucchero semolato che servirà per decorare i biscotti.</i></div></span><span style="font-family: georgia;"><div class="separator" style="clear: both; color: #660000; font-size: large; text-align: center;"><br /></div><div class="separator" style="clear: both; color: #660000; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguiptuVZryfIuyfssNG0oPo-f2iTH8aEtLf4vnUi2a3Vp_yp4UHQhhwcYdpxNRIELn2rMo_Tg6Xy8B5FK0qyPhyXO70hH-Wmog6xUNJQYWe-H-68WRymx3_DIsUtt02dzhk1sPo3KhCCjL07wdf9s1DIIYr8M0VOLyQEyQ7dQ6Bz9135c3wae3ezGkhQ/s4000/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguiptuVZryfIuyfssNG0oPo-f2iTH8aEtLf4vnUi2a3Vp_yp4UHQhhwcYdpxNRIELn2rMo_Tg6Xy8B5FK0qyPhyXO70hH-Wmog6xUNJQYWe-H-68WRymx3_DIsUtt02dzhk1sPo3KhCCjL07wdf9s1DIIYr8M0VOLyQEyQ7dQ6Bz9135c3wae3ezGkhQ/w113-h200/2.jpg" width="113" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioKlA-9klZc9iBQze-wVUbQ723vIiF9MWHphS0Mw8VR1c7aEZxiElluSDNKrDIPuXbSvYvRjDsKMgnLicfZkQSa_U7mRlDQzo8y1QDJkUEhUts2FI-7FtdWPoavIyMcocWDS1H0vHNbu9JBmyguJtEij-K4DAzAqXQBqfxZpbOLZinABBxiulGqrG8dA/s4000/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioKlA-9klZc9iBQze-wVUbQ723vIiF9MWHphS0Mw8VR1c7aEZxiElluSDNKrDIPuXbSvYvRjDsKMgnLicfZkQSa_U7mRlDQzo8y1QDJkUEhUts2FI-7FtdWPoavIyMcocWDS1H0vHNbu9JBmyguJtEij-K4DAzAqXQBqfxZpbOLZinABBxiulGqrG8dA/w113-h200/3.jpg" width="113" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVwgj3uFRCFHEQIH8bwcFXSnbmUmwEioTOxGOVwS1wCnu5axRWplbmzYgEzQueLWeKIs9MQr7a1IgulagbSRzjyAnqVW6L6K7Si7-uChd4DKtdy0Ep4aaV95QgWH2UlmSyoFg9uM4_d2xH7g_goanAz-RJC3_tecfXuoOQ20NTGQeB3Xpg_uiY05Nd7A/s4000/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVwgj3uFRCFHEQIH8bwcFXSnbmUmwEioTOxGOVwS1wCnu5axRWplbmzYgEzQueLWeKIs9MQr7a1IgulagbSRzjyAnqVW6L6K7Si7-uChd4DKtdy0Ep4aaV95QgWH2UlmSyoFg9uM4_d2xH7g_goanAz-RJC3_tecfXuoOQ20NTGQeB3Xpg_uiY05Nd7A/w113-h200/4.jpg" width="113" /></a></div><br /><div class="separator" style="clear: both; color: #660000; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOA120worAbma884JbLXkkHAKVTYgSi8FRjYcECBjxUMTBsbDdCAq9VPq2RPpKdB0_2nII23e9jHxvxmZyGs6vbkkS_-XTbrbZbIgZxsdFysSBAYRRZdYVdBdor4F7MuPdkpWyqVgVgQAwmNZGIM_YAJA-MU7gXyUSwawgbxGUXhRpKLroc6Mm4wAI_Q/s4000/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOA120worAbma884JbLXkkHAKVTYgSi8FRjYcECBjxUMTBsbDdCAq9VPq2RPpKdB0_2nII23e9jHxvxmZyGs6vbkkS_-XTbrbZbIgZxsdFysSBAYRRZdYVdBdor4F7MuPdkpWyqVgVgQAwmNZGIM_YAJA-MU7gXyUSwawgbxGUXhRpKLroc6Mm4wAI_Q/s320/5.jpg" width="320" /></a></div><div style="color: #660000; font-size: large; text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;"><i>Con le mani leggermente umide, staccare dei pezzi di impasto e formare dei salsicciotti della larghezza desiderata, poi tagliate i biscotti della lunghezza che vi piace. Appiattiteli un poco col palmo della mano. Passate solo la parte superiore nello zucchero semolato avendo cura di premere un po’ per meglio farlo aderire. Sistemate i biscotti in una teglia rivestita con carta forno o imburrata ed infarinata distanziandoli un po’ perché in cottura aumenteranno di volume. Cuocete per circa 20/25 minuti sino a doratura. </i></span></div><br /><div style="color: #660000; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMS8g0LJ7qB5T-xoj0T65NgKusEkBRb_q3GXke4A3kEaDzrn8HFYUFc6yUrnPeCobXGYVlBWoCS1HMDcrwfcQkcYFHBQLzfWa3g2pQzert1hgqwdcEqB49FWmfjz8xh4QWmtFWgyqcpdR7P7Xm1T_pmtCzl4iMj_r4eohxRrQ_Orm7R9zo_d8F756Cjw/s4000/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMS8g0LJ7qB5T-xoj0T65NgKusEkBRb_q3GXke4A3kEaDzrn8HFYUFc6yUrnPeCobXGYVlBWoCS1HMDcrwfcQkcYFHBQLzfWa3g2pQzert1hgqwdcEqB49FWmfjz8xh4QWmtFWgyqcpdR7P7Xm1T_pmtCzl4iMj_r4eohxRrQ_Orm7R9zo_d8F756Cjw/s320/6.jpg" width="320" /></a></div><div style="text-align: center;"><p style="background: white; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-size: medium;"><i><span style="color: #660000;">Sfornare i biscotti e fateli raffreddare. Conservate i biscotti
in una scatola di latta chiusa ermeticamente oppure un sacchetto. </span></i><span style="color: #241e35;"><o:p></o:p></span></span></p></div><i style="color: #660000; font-size: large;"><br /></i></span></div>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com1tag:blogger.com,1999:blog-837939932082073793.post-20946789686413590032022-10-19T21:16:00.008+02:002022-10-19T21:16:46.179+02:00Chiffon cake al succo di melograna <p class="MsoNormal" style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i>Senza lattosio, dolce
sofficissimo e perfetto per gli intolleranti. La chiffon cake è una torta
incredibilmente soffice, il cui nome è stato preso dalla famosa stoffa. Per
realizzarla così alta e morbida occorre utilizzare uno stampo particolare
appositamente indicato per questo tipo di torta ed anche per la Angel Cake, ha
dei piedini che consentono di
capovolgerlo dopo la cottura per non fa sgonfiare il dolce. Inoltre lo stampo
non va mai imburrato ed infarinato perché la torta non sarà in grado di
aggrapparsi e alzarsi più in alto. Se non possedete questo stampo potete
realizzare ugualmente il dolce in uno stampo antiaderente che però dovrete
imburrare ed infarinare, ma non chiamatela poi Chiffon Cake perché sarà un
ciambellone. Anche la temperatura del forno non sarà quella tradizionale dei
180° bensì 160° per almeno 50/60 minuti. Potete sostituire la quantità del
succo della melagrana con altri liquidi come il latte di mandorle o il caffè.
Io ho preferito utilizzare un prodotto di stagione. La melagrana aiuta a
prevenire lo stress ossidativo, le infiammazioni, l'ipertensione ed è un
toccasana per la pelle, il fegato, i reni, il sistema immunitario, circolatorio
e gastrointestinale. Facciamo un regalo al nostro organismo, cerchiamo di
proteggerlo ed arricchirlo con alimenti sani, nutrienti e benefici. </i></span><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim1HJ12jc6UBLjP6hXqSumI90BEYTdR5FUf1yKe_voHzkY8HRH3DRk6pPcHcFLtbbsgqMrYvcapJ6PBSNNuwYsfLR73mBW9UQWMt0deqkZokXyXodfrEg3v5NFaOCBTLFXGBmWiDIQkSb7xHObPqcw7w4DNxf5Va0n47O7Mmz_AZLfdXSB_2hT1MG_1w/s1634/a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1634" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim1HJ12jc6UBLjP6hXqSumI90BEYTdR5FUf1yKe_voHzkY8HRH3DRk6pPcHcFLtbbsgqMrYvcapJ6PBSNNuwYsfLR73mBW9UQWMt0deqkZokXyXodfrEg3v5NFaOCBTLFXGBmWiDIQkSb7xHObPqcw7w4DNxf5Va0n47O7Mmz_AZLfdXSB_2hT1MG_1w/w640-h360/a.jpeg" width="640" /></a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijyxtVznnoN0pvf0e1zenSO5jcrUJ_tDDEd9lfXX11ALKu6xfYuAlCyYDyF9aabjSmLJsOozRm4K_aipgmNn0hqDFfKk2OvVA7Pk9E8MQNNT0hFuSOy_qUZ9yN703fOHllXog4CZ_UOsDsUS1JWu73gioxbyJ7uOnAIR80NBzZftKvQ5x9oAqIdQ0-Qw/s1365/b.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1365" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijyxtVznnoN0pvf0e1zenSO5jcrUJ_tDDEd9lfXX11ALKu6xfYuAlCyYDyF9aabjSmLJsOozRm4K_aipgmNn0hqDFfKk2OvVA7Pk9E8MQNNT0hFuSOy_qUZ9yN703fOHllXog4CZ_UOsDsUS1JWu73gioxbyJ7uOnAIR80NBzZftKvQ5x9oAqIdQ0-Qw/w640-h432/b.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVvMiboB_WVqIuMd-lAiiq16l_mpI4KL4Xf99U3tBn6rUVO1gnwefbI2mxG7I751ie09we7IIqrbw8u0Q8ODsVwhIXFLM--MeES1KBqSyVyjaKubwKWBUGfWT9YV5e8nSjAkE9s1ki_upPy3SXsUS623NCNAN6bVEUWBO0oJuMr-HZRMChP_oLniekDA/s2040/c.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="2040" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVvMiboB_WVqIuMd-lAiiq16l_mpI4KL4Xf99U3tBn6rUVO1gnwefbI2mxG7I751ie09we7IIqrbw8u0Q8ODsVwhIXFLM--MeES1KBqSyVyjaKubwKWBUGfWT9YV5e8nSjAkE9s1ki_upPy3SXsUS623NCNAN6bVEUWBO0oJuMr-HZRMChP_oLniekDA/w640-h288/c.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i><b>Ingredienti per una teglia di 25 cm:</b></i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i>300 g di farina 00</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i>280 g di zucchero</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i>200 ml succo di melagrana</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i>120 ml olio di semi di girasole</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i>6 uova</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i>buccia grattugiata di 1 limone</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i>16 g di lievito per dolci</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i>10 g di cremor tartaro</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i>1 pizzico di sale.</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i><b>Per decorare</b></i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i>q.b. di zucchero a velo</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i>chicchi di melagrana</i></span></div><div><br /></div><div style="text-align: center;"><b><span style="color: #990000; font-family: georgia;"><i>Procedimento</i></span></b></div><div style="text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj50bdT51w3td_OWSkce_Mtls_RIrXHOif-zj5KOTMtZY1YuULbzOjUDH62iEMHimnVZPlTFP6aS_ttxaAmtLfFpe75v0GcRbDMSGnpobgam3pMt2ToHE9Rtnd7k1kc1UalS0JZ0fb044YvnAh3rWHGKL0f-ertFBx1pKaCyr81tM2pjUiSZJTG-DGOaw/s4000/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj50bdT51w3td_OWSkce_Mtls_RIrXHOif-zj5KOTMtZY1YuULbzOjUDH62iEMHimnVZPlTFP6aS_ttxaAmtLfFpe75v0GcRbDMSGnpobgam3pMt2ToHE9Rtnd7k1kc1UalS0JZ0fb044YvnAh3rWHGKL0f-ertFBx1pKaCyr81tM2pjUiSZJTG-DGOaw/w150-h200/1.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1PclGcs7aQYHi5yhX8NOcC-dzMgcC8LWS5vXkJmQmYrts1zB35ZsWKnLJBWi_qDfwwghnRQeAeUlCYbv2MQJO8Eq5zuLLoSMVJIIVtDFnfopnL7MxADRIJN28FXSwwIn29LK6EIy-NgatO_MIP4mOOnU1Ct3Lc0FehF5JXiFItalzP_ePrm4wndHog/s4000/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1PclGcs7aQYHi5yhX8NOcC-dzMgcC8LWS5vXkJmQmYrts1zB35ZsWKnLJBWi_qDfwwghnRQeAeUlCYbv2MQJO8Eq5zuLLoSMVJIIVtDFnfopnL7MxADRIJN28FXSwwIn29LK6EIy-NgatO_MIP4mOOnU1Ct3Lc0FehF5JXiFItalzP_ePrm4wndHog/w150-h200/2.jpg" width="150" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6b8GmErBrADg43qxED3TrqeIp6oaZ8gVVq_uXa4dCywxgRRqNBUMXLxBNutAHuP9RQ-Dr4Y29nidgtivR2_Rxj4bvJTs4c_6MHOP-5V4dJ0DY9A6g_T6TV8b4jmX7728V5nVQTYdxeTdewXLQa-FRBn8sDeAXgn45gSNvNWwt0h0wP2LZriTpK8ajUw/s4000/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6b8GmErBrADg43qxED3TrqeIp6oaZ8gVVq_uXa4dCywxgRRqNBUMXLxBNutAHuP9RQ-Dr4Y29nidgtivR2_Rxj4bvJTs4c_6MHOP-5V4dJ0DY9A6g_T6TV8b4jmX7728V5nVQTYdxeTdewXLQa-FRBn8sDeAXgn45gSNvNWwt0h0wP2LZriTpK8ajUw/w200-h150/3.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn19tzH05N1RfVnozQ5OpdLtMraiwzDzZCQBGWPR1U7d2fjncZ5T91hkePCmCSSNosupeIHhRQC-aUYH23L6xyJXK7dMi-2dYpUMhn12O6hMBv_qPsntmJlB91cb2Bti3KjNXWdjTMDNaFBdg8sON0EH2jPhAGpHcMwXlVl3pbBooj2b0t4UEFvdCYIQ/s4000/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn19tzH05N1RfVnozQ5OpdLtMraiwzDzZCQBGWPR1U7d2fjncZ5T91hkePCmCSSNosupeIHhRQC-aUYH23L6xyJXK7dMi-2dYpUMhn12O6hMBv_qPsntmJlB91cb2Bti3KjNXWdjTMDNaFBdg8sON0EH2jPhAGpHcMwXlVl3pbBooj2b0t4UEFvdCYIQ/w150-h200/4.jpg" width="150" /></a></div><div class="separator" style="clear: both;"><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Tagliate a metà il melograno,ricavate i chicchi e spremeteli con lo spremiaglio ottenendo 180 ml di succo,spremete anche il limone ricavando 20 ml di succo.</span></i></div><p class="MsoNoSpacing"><i><b></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2CfZb-N14GCcg02yZQKYi6qCVD7Tf9i-5BknVq_1KcWR_86PMXYjv0vWp0a2qJzwwZU03qVv6NQvH8QXPAQVNy7Qj8awtRhFrHxWEX75FKgjlANDAmpV6MSp3pb-MHWFOSUuVxx1bfBrQ47xNCD5fX1Qz9QAeAC3thtO_IPHV-3MJ_TGqYxCyllzs-g/s2040/9.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2040" data-original-width="920" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2CfZb-N14GCcg02yZQKYi6qCVD7Tf9i-5BknVq_1KcWR_86PMXYjv0vWp0a2qJzwwZU03qVv6NQvH8QXPAQVNy7Qj8awtRhFrHxWEX75FKgjlANDAmpV6MSp3pb-MHWFOSUuVxx1bfBrQ47xNCD5fX1Qz9QAeAC3thtO_IPHV-3MJ_TGqYxCyllzs-g/w90-h200/9.jpeg" width="90" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQu5Jo-zeYzBkPPp_MKHlMMAv2gA2GsqK5TBJx1kOBqtRcFv-BsLImAdUjBGhIdc5_Vba7Y_vMWA5dRVeJjEvURzoCV6oIwMmqlFUIxHNKTDO81EE-CAENc7JVqcFRxVjAmET4Si4lln7LLAup85FjVIjG4qjHTNSwRteroSohWDX1XWJdBtrt3zEU7w/s2040/5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2040" data-original-width="920" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQu5Jo-zeYzBkPPp_MKHlMMAv2gA2GsqK5TBJx1kOBqtRcFv-BsLImAdUjBGhIdc5_Vba7Y_vMWA5dRVeJjEvURzoCV6oIwMmqlFUIxHNKTDO81EE-CAENc7JVqcFRxVjAmET4Si4lln7LLAup85FjVIjG4qjHTNSwRteroSohWDX1XWJdBtrt3zEU7w/w90-h200/5.jpeg" width="90" /></a></b></i></div><i><b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWEPHijL3i_Wl9JdI4jqxqahnaryxbCzSy50_2Ub7-ZESEeqPHacx4oQ0hocx2GrnLJKE5E3kWuPKUDLdxMgC-r0HT3HdSENceE65ikFVBzrH0OZeTfP1rsgWs0qxeo891dkknvLxF7TgecI7XRmCg6aO_cAet-X0dyEVmOFCvFJvJS41dhHbeaqSKA/s2040/6.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="2040" height="90" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWEPHijL3i_Wl9JdI4jqxqahnaryxbCzSy50_2Ub7-ZESEeqPHacx4oQ0hocx2GrnLJKE5E3kWuPKUDLdxMgC-r0HT3HdSENceE65ikFVBzrH0OZeTfP1rsgWs0qxeo891dkknvLxF7TgecI7XRmCg6aO_cAet-X0dyEVmOFCvFJvJS41dhHbeaqSKA/w200-h90/6.jpeg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJ1z1NZO-FcmSmpm7UcNR8qjawbRxqVfTnbWD25NBnJa8XQlnDwNJWtVqzKD4xKHgp-2P_2rxvhpa-043YrEcp_HmXfpnQKg4FP4jD7QUIp1JDUaSruOUJhPKYy3qqNnGIdTyJooQQeJqbIL9NEDAfb-pDOZbxFRynK2TzZxVzUCaNHJqo8iHsPJ8mA/s2040/7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2040" data-original-width="920" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJ1z1NZO-FcmSmpm7UcNR8qjawbRxqVfTnbWD25NBnJa8XQlnDwNJWtVqzKD4xKHgp-2P_2rxvhpa-043YrEcp_HmXfpnQKg4FP4jD7QUIp1JDUaSruOUJhPKYy3qqNnGIdTyJooQQeJqbIL9NEDAfb-pDOZbxFRynK2TzZxVzUCaNHJqo8iHsPJ8mA/w90-h200/7.jpeg" width="90" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnbWaAnN2Ih3DW_5fI4VYBsGeJXyz4-ZWV_OhB9BUNEGK2sCFHqG-kSVrdTRaoIyagZwBuq3YfLCbTAPDQ_htaOI_MSN0rF8uOlorR0SVUqqFH7SIUoP1KIaHO9D8ZX5qwvRLu8gyBbztvF2-yYvIp3uYK6wJFnk1tWLY299AnU86KN1YQIiKJNnXvMA/s2040/8.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2040" data-original-width="920" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnbWaAnN2Ih3DW_5fI4VYBsGeJXyz4-ZWV_OhB9BUNEGK2sCFHqG-kSVrdTRaoIyagZwBuq3YfLCbTAPDQ_htaOI_MSN0rF8uOlorR0SVUqqFH7SIUoP1KIaHO9D8ZX5qwvRLu8gyBbztvF2-yYvIp3uYK6wJFnk1tWLY299AnU86KN1YQIiKJNnXvMA/w90-h200/8.jpeg" width="90" /></a></div></b></i><span style="color: #990000; font-family: georgia;"><div style="text-align: center;"><i>Separate i tuorli dagli albumi che monterete a neve ferma.In una ciotola montate i tuorli con lo zucchero ed il sale,versate l’olio a filo lentamente.Unite le polveri setacciate e la buccia del limone amalgamando con una spatola con movimenti dal basso verso l’alto delicatamente.</i></div></span><p></p><p class="MsoNoSpacing"><span style="color: #990000;"></span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhacXg6YU6w6yhTfzlbjWsRRHalRcC0C8qkXQy9Ci2FYtUA2UcXSqIqiysXZZruzigAK8XBYDOvxvBa0ePAAtAKohzPsouN_WucObnTB4KDaV2ON00DV66AmlaXPaxkc2c_Rj_6zgj6KQZ37olgxpYzSxFGd0W0OOnK0qXf6Sp276VSxLchTmCgHfIImg/s2040/10.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2040" data-original-width="920" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhacXg6YU6w6yhTfzlbjWsRRHalRcC0C8qkXQy9Ci2FYtUA2UcXSqIqiysXZZruzigAK8XBYDOvxvBa0ePAAtAKohzPsouN_WucObnTB4KDaV2ON00DV66AmlaXPaxkc2c_Rj_6zgj6KQZ37olgxpYzSxFGd0W0OOnK0qXf6Sp276VSxLchTmCgHfIImg/w90-h200/10.jpeg" width="90" /></a></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbbOlrOytADyZ7OP0mZ0PrnNKUr4LdSfCl_75e7VnqFVUgttSHWnTklI5WhRfgya3hoDXvjVAEBYwhkogmQMULwZZKJJAq6FTFlQ1lH4g5k53Pe8Qp3Mf0MC-P_9EbM6T6LJIBxnT25tBwuJwXpodUrMnKVTEZ4YHVRc8ysGZ2Ea86mwZ5kTUVHO_Q1w/s2040/11.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2040" data-original-width="920" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbbOlrOytADyZ7OP0mZ0PrnNKUr4LdSfCl_75e7VnqFVUgttSHWnTklI5WhRfgya3hoDXvjVAEBYwhkogmQMULwZZKJJAq6FTFlQ1lH4g5k53Pe8Qp3Mf0MC-P_9EbM6T6LJIBxnT25tBwuJwXpodUrMnKVTEZ4YHVRc8ysGZ2Ea86mwZ5kTUVHO_Q1w/w90-h200/11.jpeg" width="90" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBuJ_8_W8XGspyT_eN5iaLUZCO9-_PGRdcIt1gIPi064rkcyIqKRLvtFHBIFydljd2Ey31Hx9TDSHxaJUjswkjDrfsJ2cjZgeFg66X9dBCCoA61EOXOBOXtAIAoQR5uYMOKyV_qWRZfsIGvJeJtOuN2-DhOlmhD7ApC2_kgNUMFLP1Tv1IYSLR3sy-w/s2040/12.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="2040" height="90" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBuJ_8_W8XGspyT_eN5iaLUZCO9-_PGRdcIt1gIPi064rkcyIqKRLvtFHBIFydljd2Ey31Hx9TDSHxaJUjswkjDrfsJ2cjZgeFg66X9dBCCoA61EOXOBOXtAIAoQR5uYMOKyV_qWRZfsIGvJeJtOuN2-DhOlmhD7ApC2_kgNUMFLP1Tv1IYSLR3sy-w/w200-h90/12.jpeg" width="200" /></a></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><i>Aggiungete poco alla volta gli albumi a neve ed i succhi facendo attenzione a non smontare il composto.Versate l’impasto in uno stampo da chiffon cake,senza imburrare e cuocete in forno statico preriscaldato a 160° per circa 1h(potete utilizzare anche il classico stampo a ciambella che va imburrato ed infarinato).</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIg56Qc6BXUxNAHkohtAY1RGkY5WKwh-70lhKrZ9j9i49xi7tWiU-aQCHwaU7vAplM4ATy2sTwSOWpHRE7Dz0rygEAhYWM6H4638N7QVKXdWofWvb_7PWlWYCNz8uxjshVxyfVilT_XI3UDXXsfv-P3OW7yDE6_dUI8OYy3Spd3-0QLJar41Ij3DposA/s4000/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIg56Qc6BXUxNAHkohtAY1RGkY5WKwh-70lhKrZ9j9i49xi7tWiU-aQCHwaU7vAplM4ATy2sTwSOWpHRE7Dz0rygEAhYWM6H4638N7QVKXdWofWvb_7PWlWYCNz8uxjshVxyfVilT_XI3UDXXsfv-P3OW7yDE6_dUI8OYy3Spd3-0QLJar41Ij3DposA/w150-h200/13.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdCUD5-Jgq6VuL4mcxleYHWjmQr8O5u_hO7lSExLA5-iaechDPL0vU30Un4mFPU9PyZ83jFAvxniI4d9aUscMwOg7FI6_AYwpFY57U9xv5q_iaXb_jEQuBQoqJiwXjdnGK7gvwtBUI_t6DuOx30v6paGl4mfWVts-tSKJIz-JmImUMW2dq5I6ebWgNg/s4000/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdCUD5-Jgq6VuL4mcxleYHWjmQr8O5u_hO7lSExLA5-iaechDPL0vU30Un4mFPU9PyZ83jFAvxniI4d9aUscMwOg7FI6_AYwpFY57U9xv5q_iaXb_jEQuBQoqJiwXjdnGK7gvwtBUI_t6DuOx30v6paGl4mfWVts-tSKJIz-JmImUMW2dq5I6ebWgNg/w150-h200/14.jpg" width="150" /></a></div><span style="color: #990000; font-family: georgia;"><div style="text-align: center;"><i>Cotta la torta,lasciatela raffreddare capovolta, sempre all’interno dello stampo per almeno un paio di ore. Per rimuoverla dallo stampo basta passare un coltello dalla lama liscia internamente allo stampo. Spolverizzate con abbondante zucchero a velo e decorate con chicchi della melagrana.</i></div></span><div style="text-align: center;"><br /></div></div><div style="text-align: center;"><span style="color: #990000;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://scontent.ffco3-1.fna.fbcdn.net/v/t39.30808-6/311619083_481741940660555_5110774657108577213_n.jpg?_nc_cat=106&ccb=1-7&_nc_sid=0debeb&_nc_ohc=uxu_zl0HX38AX_Uf59l&_nc_ht=scontent.ffco3-1.fna&oh=00_AT-klWt5cuQob1Ldytja3ZqwGgl1CDAhFPbSYAZrVbq4fQ&oe=63557CDE" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="572" height="320" src="https://scontent.ffco3-1.fna.fbcdn.net/v/t39.30808-6/311619083_481741940660555_5110774657108577213_n.jpg?_nc_cat=106&ccb=1-7&_nc_sid=0debeb&_nc_ohc=uxu_zl0HX38AX_Uf59l&_nc_ht=scontent.ffco3-1.fna&oh=00_AT-klWt5cuQob1Ldytja3ZqwGgl1CDAhFPbSYAZrVbq4fQ&oe=63557CDE" width="229" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com1tag:blogger.com,1999:blog-837939932082073793.post-83889014319489439342022-07-13T23:19:00.004+02:002022-07-13T23:19:49.847+02:00Cheesecake al melone senza cottura<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXVeqHm7qVsQzeQPdgAtKABKcRiP5cr1X_8ZwNcuICfuhuDaOoG9CCWkoXzrcDZ4XtZSLTC0c5DD67twlVvzXnZQV8OEYOCOdnLkQUJYODxCEtvGPnuQKDFF7eBD87eiYRLyyMsK6cqFhqtZ33qvY55s9zYg685ZpRoIVyAuNARjnzaynnjHfisoSdKA/s4000/a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2250" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXVeqHm7qVsQzeQPdgAtKABKcRiP5cr1X_8ZwNcuICfuhuDaOoG9CCWkoXzrcDZ4XtZSLTC0c5DD67twlVvzXnZQV8OEYOCOdnLkQUJYODxCEtvGPnuQKDFF7eBD87eiYRLyyMsK6cqFhqtZ33qvY55s9zYg685ZpRoIVyAuNARjnzaynnjHfisoSdKA/w640-h360/a.jpg" width="640" /></a><br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_690yaLoBIYPpr7wc191KRfcXs48wbJZ8aCjmCiXMYN-l08Yes-gEeBbQfSn1zkGdP1ky1YmBnw8EGRQDGXf0K8Rq3rhd3__KmltR0ubsagZEYpiA_Y7E9XnI_dFQDXiv2ZGH04LrG9S2G3EzNrXG7A_ZIqFmYf54q_55bCTEUNdV5WDqtFZ5yAJuPQ/s4000/b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_690yaLoBIYPpr7wc191KRfcXs48wbJZ8aCjmCiXMYN-l08Yes-gEeBbQfSn1zkGdP1ky1YmBnw8EGRQDGXf0K8Rq3rhd3__KmltR0ubsagZEYpiA_Y7E9XnI_dFQDXiv2ZGH04LrG9S2G3EzNrXG7A_ZIqFmYf54q_55bCTEUNdV5WDqtFZ5yAJuPQ/w640-h360/b.jpg" width="640" /></a></div><span><a name='more'></a></span><br /><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><b>Ingredienti per una cheesecake al melone da 26 cm di diametro.</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Per la base:</b></i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>200 g di biscotti secchi tipo digestive</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>120 g di burro</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Per il ripieno:</b></i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>200 g di ricotta vaccina (sostituibile con mascarpone)</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>300 di Philadelphia</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>120 g di zucchero semolato</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>200 g di panna montata zuccherata</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>10 g di gelatina in fogli</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>1 cucchiaio di estratto di vaniglia</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>gocce di limone</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>1 melone cantalupo dolce e maturo</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><b>Per la copertura:</b></i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>200 g di melone tagliato tocchetti</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>60 g di zucchero semolato</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>gocce di limone</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>4 g di gelatina in fogli</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>10 fette circa di melone per decorare</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><b>Procedimento</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ7ZQKgLUo9hSK349eGqybOl3QbhSGfEw5s6BKgx26MygQcb3tlvwI554jG1F36-MA95moM-QvxRj4d8KVXx8rajy4TkzLCkD0umjlMJF7cXTI5SDzYYbhadA-PwHfSW_ugtYiYF9wpTOpNRFcEdlRdVs_dJamE8Ov6q7-rcfll7OtwIttPKFmPPwmYg/s4000/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ7ZQKgLUo9hSK349eGqybOl3QbhSGfEw5s6BKgx26MygQcb3tlvwI554jG1F36-MA95moM-QvxRj4d8KVXx8rajy4TkzLCkD0umjlMJF7cXTI5SDzYYbhadA-PwHfSW_ugtYiYF9wpTOpNRFcEdlRdVs_dJamE8Ov6q7-rcfll7OtwIttPKFmPPwmYg/w200-h113/1.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvo7a3Wp7z52blbCdWROE7WPQ8jSPHNYVTKsMIRfVImNzvKstpfvBIXk6LFFfsO4sytaJEr3apetaBu0dCE7wMnYCHV9XsCZ_-zAyGBVJbgc9ccNx3hPAmGXq8fCUsRFpw9FNcZ5AbPCDbEt4SV82V3rO9PcjGwy1EE_9c-mxgX0l9aJSDvG1kmFhmcQ/s4000/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvo7a3Wp7z52blbCdWROE7WPQ8jSPHNYVTKsMIRfVImNzvKstpfvBIXk6LFFfsO4sytaJEr3apetaBu0dCE7wMnYCHV9XsCZ_-zAyGBVJbgc9ccNx3hPAmGXq8fCUsRFpw9FNcZ5AbPCDbEt4SV82V3rO9PcjGwy1EE_9c-mxgX0l9aJSDvG1kmFhmcQ/w200-h113/2.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXDbDgY3bRhZQKdZ0qetU4HRLuABDyHAeP-D20QEJSQTZ4eqftzG4aQgy9-dWgQveagcdxGRP30hjOAgFVSU-NAkWICWTWlWMTq-3tIQ8qXLNSYQ2Vhc-u-o6d6TT1puBFM1AasRo8wnrOH4u5QHXYfE_GyRIiA3l4s7wblhIMCOte5r0b2HuHlBFvKA/s4000/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXDbDgY3bRhZQKdZ0qetU4HRLuABDyHAeP-D20QEJSQTZ4eqftzG4aQgy9-dWgQveagcdxGRP30hjOAgFVSU-NAkWICWTWlWMTq-3tIQ8qXLNSYQ2Vhc-u-o6d6TT1puBFM1AasRo8wnrOH4u5QHXYfE_GyRIiA3l4s7wblhIMCOte5r0b2HuHlBFvKA/w200-h113/3.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9o-ZobfT_7wTfSxLFk5mOogyjEbMGKJAbIQKJ6exmIotSGyCNfocx8eV6SNGETTPMDkJJB1u8lc5asN2Ce_V_9Oesf6-KXf8Wh4Jk03ZhVOvjGHKYgTihzTYwH2JDnzEnDoOpR_thWGJPCiln3O_ZQ-tSOK4p2FC4Z6o7OZNQl-ZoIJp9EHzWU4vezg/s4000/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9o-ZobfT_7wTfSxLFk5mOogyjEbMGKJAbIQKJ6exmIotSGyCNfocx8eV6SNGETTPMDkJJB1u8lc5asN2Ce_V_9Oesf6-KXf8Wh4Jk03ZhVOvjGHKYgTihzTYwH2JDnzEnDoOpR_thWGJPCiln3O_ZQ-tSOK4p2FC4Z6o7OZNQl-ZoIJp9EHzWU4vezg/w200-h113/4.jpg" width="200" /></a></div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia; font-size: medium;"><b>Per la base</b>: fondete il burro in un pentolino, tritate i biscotti in un mixer, uniteli al burro sciolto ed amalgamate. Rivestite la base di uno stampo a cerniera con carta forno.Ritagliate e rivestite con delle strisce di carta forno anche il cerchio o utilizzate come ho fatto io delle strisce di acetato. Versate i biscotti sbriciolati e compattate per bene la base con il dorso di un cucchiaio. Fate riposare in frigorifero per circa 30 minuti o in freezer per 15’.</span></i></div><div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><br /></div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtdPK2jUw4vpvvYBtsAQvf6AcXebsGndrjIAmyViKmi6_pIICbQeW7VfWsc6xS6H-j4Y1A339pytT6y6k5qGAGdvh8bphlso1U48jIAHBMHfpIrbt3nwCZtE7au939mw3mcOvQnyDrunmlPw5tNWeXGKNkhaRwBTz-1gkqSg9x8F2Y5oW0KMbwPdA18A/s4000/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtdPK2jUw4vpvvYBtsAQvf6AcXebsGndrjIAmyViKmi6_pIICbQeW7VfWsc6xS6H-j4Y1A339pytT6y6k5qGAGdvh8bphlso1U48jIAHBMHfpIrbt3nwCZtE7au939mw3mcOvQnyDrunmlPw5tNWeXGKNkhaRwBTz-1gkqSg9x8F2Y5oW0KMbwPdA18A/w200-h113/5.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5PKYHdgn3sTWcl8RRt7WxFz9V5gWyaGgHnax_lZD38qzT2P2WaPFFJ6DKFlYsV_g_3if40nIR_ba6vEmDJsJD3Xr5LVwOg0fDNo7-zRGYJy13rL8c4ULjm_AG5b4GLDkIU6Os29nCVpkbtsOOD-ub_i_n76-6Q6JbU-MRE2YMV-stc1Up4mdlQ8Bhg/s4000/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5PKYHdgn3sTWcl8RRt7WxFz9V5gWyaGgHnax_lZD38qzT2P2WaPFFJ6DKFlYsV_g_3if40nIR_ba6vEmDJsJD3Xr5LVwOg0fDNo7-zRGYJy13rL8c4ULjm_AG5b4GLDkIU6Os29nCVpkbtsOOD-ub_i_n76-6Q6JbU-MRE2YMV-stc1Up4mdlQ8Bhg/w200-h113/6.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPsRpUWkC1818iKmm1VUlwsfnXKCfYRDixM-WDG-4V-TdogqhRaw2u1JWnpPvTxSR58UQXX0BrUa83EZl4Ntyi-UV7cOqDZkuD0enI6NsEprkKV_ZO-NjxSweopQPxsJw6Kw_PwpR6MCnMQiCZT9wJcYNGSD16RmMo9Dyj4nFNhYRmLaY99SxppnMmuA/s4000/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPsRpUWkC1818iKmm1VUlwsfnXKCfYRDixM-WDG-4V-TdogqhRaw2u1JWnpPvTxSR58UQXX0BrUa83EZl4Ntyi-UV7cOqDZkuD0enI6NsEprkKV_ZO-NjxSweopQPxsJw6Kw_PwpR6MCnMQiCZT9wJcYNGSD16RmMo9Dyj4nFNhYRmLaY99SxppnMmuA/w200-h113/7.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib1oGq8qPMh5J8nNyEzh1T8KJ0gL6N93N6zRwPrXvV09jI1s7T2CcJiQlsOo2Ky3PT0U9MJtG_NX67IZQ5Z6pCJn2s-SX3MKWmnlzTViR36eU9GBMa_0dozSK2o11ymT6VZQe_q6ThM5y7QigdSYx9UZnCFwkmZcynfbxagMh9EO8IAWdcYfnD_5AdXw/s4000/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib1oGq8qPMh5J8nNyEzh1T8KJ0gL6N93N6zRwPrXvV09jI1s7T2CcJiQlsOo2Ky3PT0U9MJtG_NX67IZQ5Z6pCJn2s-SX3MKWmnlzTViR36eU9GBMa_0dozSK2o11ymT6VZQe_q6ThM5y7QigdSYx9UZnCFwkmZcynfbxagMh9EO8IAWdcYfnD_5AdXw/w200-h113/8.jpg" width="200" /></a></i></b></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><b><i>Per il ripieno:</i></b><i> tagliate 200 g di melone a tocchetti. Mettete la gelatina in fogli in acqua ben fredda per circa 10 minuti.Nella ciotola della planetaria unite i formaggi con lo zucchero, qualche goccia di limone, la vaniglia e mescolate con una frusta.</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><br /></i></span></div><div><span style="color: #990000; font-family: georgia; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxUVjM9Fs9U1WEATE7WngwPBDONpf0YhKzsJbsfUf15g5nCXMzPGG5ce1Tkd8m_-cTamDrRvXrh6zbw1i-VFRyZpDYu0RaLcBKijM-uvd27Da-1SpIwryasgZGt3-J1kYxyIsgRenrvuUIHKOW9-Yxg7QXe9s0BUkmUITt0vcNFfgJEXIptbccl1jVQ/s4000/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxUVjM9Fs9U1WEATE7WngwPBDONpf0YhKzsJbsfUf15g5nCXMzPGG5ce1Tkd8m_-cTamDrRvXrh6zbw1i-VFRyZpDYu0RaLcBKijM-uvd27Da-1SpIwryasgZGt3-J1kYxyIsgRenrvuUIHKOW9-Yxg7QXe9s0BUkmUITt0vcNFfgJEXIptbccl1jVQ/w200-h113/9.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwLp6YZ3whyWiAq5TQM6f7GPFlbVGoC59piJCz7WSyfgKcNyA7phNz0wW9W3J8KxzzRoGxeS_QAU2OOTEZvLtx6FvpiAubqGXcQ4ERpkczwVnqM2otO9UzVh0x6tlH0AhqmTmYHEsYTh3bCM7NnaNK4Wt7zAm2p8Mlnemc9OCPuBpcQZECAWgfYLRPew/s4000/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwLp6YZ3whyWiAq5TQM6f7GPFlbVGoC59piJCz7WSyfgKcNyA7phNz0wW9W3J8KxzzRoGxeS_QAU2OOTEZvLtx6FvpiAubqGXcQ4ERpkczwVnqM2otO9UzVh0x6tlH0AhqmTmYHEsYTh3bCM7NnaNK4Wt7zAm2p8Mlnemc9OCPuBpcQZECAWgfYLRPew/w200-h113/10.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1qCbTmmaRZrwVLEpdRs0eX0-g9VyBcIvdCzP-1QjaXupSUqr-C7Hdc30tqdhPsy_xePiM4zItXcyZMVbWpDSOAHcxhfcgDcug3us9FN0XJJ7AA3tD8N4_9pc8T7aBUgBE87rTSdVlF_-HPriB7JSQQK96JvuIIQ0l6yOoxjDw4l8sqbqQobWJZuxWSw/s4000/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1qCbTmmaRZrwVLEpdRs0eX0-g9VyBcIvdCzP-1QjaXupSUqr-C7Hdc30tqdhPsy_xePiM4zItXcyZMVbWpDSOAHcxhfcgDcug3us9FN0XJJ7AA3tD8N4_9pc8T7aBUgBE87rTSdVlF_-HPriB7JSQQK96JvuIIQ0l6yOoxjDw4l8sqbqQobWJZuxWSw/w200-h113/11.jpg" width="200" /></a></div></span><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>In una ciotola a parte montate la panna a neve non troppo ferma. Riscaldate appena in un pentolino 3 cucchiai di latte, spegnete il fuoco e aggiungete la gelatina in fogli, mescolate per farla sciogliere del tutto e fate raffreddare.</i></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i><br /></i></span></div><div><span style="color: #990000; font-family: georgia; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTQwOHh3WSaNOoc7z18u4L8FGLCTe49Oz-pw1_f8WLvFwdC2iMJsXHxJf8PfM2RQIHdjdSj0oGslRE2M-odWEtHJ7RY-KH5m5-90Fu3aitEnxseue0FmNTh3sPfgBoY8Q42MoGquhXCTMf9CgJ0dVTDV9eGHMdlAx1F5-jJ7EnTdTexOhvVUw4ymqzg/s4000/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTQwOHh3WSaNOoc7z18u4L8FGLCTe49Oz-pw1_f8WLvFwdC2iMJsXHxJf8PfM2RQIHdjdSj0oGslRE2M-odWEtHJ7RY-KH5m5-90Fu3aitEnxseue0FmNTh3sPfgBoY8Q42MoGquhXCTMf9CgJ0dVTDV9eGHMdlAx1F5-jJ7EnTdTexOhvVUw4ymqzg/w200-h113/16.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4USJ9FTAct08Vnn19uBBpWSKJX-_0thbLAhtm8xUWyOjZCYEQVJigYbmy1pmOrxV0JysJ6iGDG4tVli99B-GUedQwfsRydPWew1plUIhqK7URd5HzgecDpx5xsf5RtnWLBmMKsboFNqmhOWa2_lcplb-345nwtsJmUQmuWQP3X_4WPdrzu5TJI7QoSA/s4000/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4USJ9FTAct08Vnn19uBBpWSKJX-_0thbLAhtm8xUWyOjZCYEQVJigYbmy1pmOrxV0JysJ6iGDG4tVli99B-GUedQwfsRydPWew1plUIhqK7URd5HzgecDpx5xsf5RtnWLBmMKsboFNqmhOWa2_lcplb-345nwtsJmUQmuWQP3X_4WPdrzu5TJI7QoSA/w200-h113/12.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbIdWgrIRqnEmUxc9t6LVbiehrIrBbhaTCjprFVtKeWA0P1uwbij9UT4s9JOOu8tWlgXIWVPWgmSC3Ny0XWp5KOCznhWMS18kFsLQLJ1gd31NIxVMJNmiUCK3SnVjv5LFaBPXB9pTkPxuXFBlV5ImL4_Yf9ovJOfhp6m8khygjLl6eDae7jh0jgVsiGQ/s4000/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbIdWgrIRqnEmUxc9t6LVbiehrIrBbhaTCjprFVtKeWA0P1uwbij9UT4s9JOOu8tWlgXIWVPWgmSC3Ny0XWp5KOCznhWMS18kFsLQLJ1gd31NIxVMJNmiUCK3SnVjv5LFaBPXB9pTkPxuXFBlV5ImL4_Yf9ovJOfhp6m8khygjLl6eDae7jh0jgVsiGQ/w200-h113/13.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlHpDXzGwatDznWE2KfC-xc0User4V780NvH5p-LqlU1m8_tw-2-0MqK3FC0Jtzj_4xLFMBN_qbfW2eRrL-KYGkYTs35Bued3Z2O-UJkbkJ8Ye2arduH0BN5B4NTBr0GFYqhMhVI9nYRZ8wevUg6FJNoLbTau8ctF5kbDXL8k8y6Qt8eAnJpfVNl_y4Q/s4000/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlHpDXzGwatDznWE2KfC-xc0User4V780NvH5p-LqlU1m8_tw-2-0MqK3FC0Jtzj_4xLFMBN_qbfW2eRrL-KYGkYTs35Bued3Z2O-UJkbkJ8Ye2arduH0BN5B4NTBr0GFYqhMhVI9nYRZ8wevUg6FJNoLbTau8ctF5kbDXL8k8y6Qt8eAnJpfVNl_y4Q/w200-h113/14.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy4UTuZExCuR515jI0nMO4IUjtpqDMWE6l_f59788CgVggPKVTgdtPkFI5uuspCSqfPXCpY6k6ZXoElFUKxJE171bAQTNXXFf03T5caG3xUSQMnbbRvcR2iISFDBW79N9JpYCj3eHe1h1ZVbx6aLuuo3kv9pVyanjWOWtfunrQehtYpz-4Xlg-F9-Beg/s4000/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy4UTuZExCuR515jI0nMO4IUjtpqDMWE6l_f59788CgVggPKVTgdtPkFI5uuspCSqfPXCpY6k6ZXoElFUKxJE171bAQTNXXFf03T5caG3xUSQMnbbRvcR2iISFDBW79N9JpYCj3eHe1h1ZVbx6aLuuo3kv9pVyanjWOWtfunrQehtYpz-4Xlg-F9-Beg/w200-h113/15.jpg" width="200" /></a></div></span><span style="color: #990000;"><span style="font-family: georgia; font-size: medium;"><div style="text-align: center;"><i>Unite la panna al composto di ricotta e mescolate piano.Unite la gelatina sciolta e raffreddata ed il melone a tocchetti.Versate il ripieno sulla base di biscotti, livellate bene con un cucchiaio e mettete in frigorifero a riposare per almeno 4 ore o in freezer per 1 h.</i></div></span><span style="font-family: georgia; font-size: medium;"><i><br /></i></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQNzFQ0i3CGTU2Fw92CYgbh24xbQsfvm2dhxnkmiE324anbXMQM9mKAdIjkwXA-9uMP2gUj7HWM0CYcpAOW53wd56N71MoguNI2B-JxrtnfjGThFV3k5hvls27wlvctj6swdAXx62IFmLGX7YOkrrFeRpFWPZiqptZ_vUft3RFY-b9LXW0fagT9fvKlQ/s4000/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQNzFQ0i3CGTU2Fw92CYgbh24xbQsfvm2dhxnkmiE324anbXMQM9mKAdIjkwXA-9uMP2gUj7HWM0CYcpAOW53wd56N71MoguNI2B-JxrtnfjGThFV3k5hvls27wlvctj6swdAXx62IFmLGX7YOkrrFeRpFWPZiqptZ_vUft3RFY-b9LXW0fagT9fvKlQ/w200-h113/20.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfMy0q5WZCbGevs04mph1saiHhCwkvqG9TIm_BduJPZ-MgOkCT_Ut_U-MZd2CjyvHK8H5gCTAUIHsSMKxNwjKgPa1N40B1jegcrK31TGeePOL1Lq-qY9PLADZlBj-H4506n3tEFVvIDtRTHp599TV_SEJXw7q4NYmNtaZEyZXrZtgbeVx26S60V9aB9w/s4000/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfMy0q5WZCbGevs04mph1saiHhCwkvqG9TIm_BduJPZ-MgOkCT_Ut_U-MZd2CjyvHK8H5gCTAUIHsSMKxNwjKgPa1N40B1jegcrK31TGeePOL1Lq-qY9PLADZlBj-H4506n3tEFVvIDtRTHp599TV_SEJXw7q4NYmNtaZEyZXrZtgbeVx26S60V9aB9w/w200-h113/19.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqdHTNEI2k-r-veyVJVSEDUMcY3zpDXCAC1pzavALCwuMC34iScrNt6yYeO3Rd-3462K11RjZedOsmPBJLwgIxcOJ08T9sHYCJaJTk8umndQ2XG5gWlkVTDEmDdC0Pq0HG_eMX_yZJfLCeY-9s2ftwy913p3NyWbQXVzUPI6n7gg4Smd6tht-c4dLJuQ/s4000/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqdHTNEI2k-r-veyVJVSEDUMcY3zpDXCAC1pzavALCwuMC34iScrNt6yYeO3Rd-3462K11RjZedOsmPBJLwgIxcOJ08T9sHYCJaJTk8umndQ2XG5gWlkVTDEmDdC0Pq0HG_eMX_yZJfLCeY-9s2ftwy913p3NyWbQXVzUPI6n7gg4Smd6tht-c4dLJuQ/w200-h113/18.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioQQdpKFIx9Ha74ZhiO8SKYW1KIHfJe5bfHj3R7TZC-BBsNKkaqd_3V1zQF4QEGniPU_trbyedL9UW1iVeN9h1dE8mqjRYZF59Ru1AXmtePGY3FiBPYwMb1Ih5AcXmiGGOpc0RTFFStXCyjgvRWTEYLZEkfJvaVZEmZa0nHOxylF6c7ilDJZAFKgc6JQ/s4000/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioQQdpKFIx9Ha74ZhiO8SKYW1KIHfJe5bfHj3R7TZC-BBsNKkaqd_3V1zQF4QEGniPU_trbyedL9UW1iVeN9h1dE8mqjRYZF59Ru1AXmtePGY3FiBPYwMb1Ih5AcXmiGGOpc0RTFFStXCyjgvRWTEYLZEkfJvaVZEmZa0nHOxylF6c7ilDJZAFKgc6JQ/w200-h113/17.jpg" width="200" /></a></div></span><i><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia; font-size: medium;"><b>Per la copertura</b>:mettete in ammollo in acqua ben fredda 4 g di gelatina in fogli.Mettete i 200 g di melone tagliato a tocchetti in un pentolino insieme a 60 g di zucchero semolato.Fate cuocere a fuoco dolce per circa 5’poi frullate il tutto con un mixer ad immersione.Aggiungete la gelatina in fogli ben strizzata al composto ancora tiepido e mescolate.</span></i></div><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia; font-size: medium;"><br /></span></i></div></i><div><i><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDi9op6wqXCyWn7z4r6L1jwRgSeBZPTwne3byONAnOy5ZEoEAzBy94IfgL5_N786n6TYRbLuvC2hhNWee6vxGm5tonGaHbq6SpauhOgw3gAEDfouCddzgaKGELHTguCYENBCWkPKcwGHQKeZn040P2hyC_WmEi21kt6sqivEWR2FT43R7RwW1b2G3lA/s4000/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDi9op6wqXCyWn7z4r6L1jwRgSeBZPTwne3byONAnOy5ZEoEAzBy94IfgL5_N786n6TYRbLuvC2hhNWee6vxGm5tonGaHbq6SpauhOgw3gAEDfouCddzgaKGELHTguCYENBCWkPKcwGHQKeZn040P2hyC_WmEi21kt6sqivEWR2FT43R7RwW1b2G3lA/w200-h113/22.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPjA7bh20Sek_P7OkdPWYQGL0DgsmNqfqYGL3UDYiWVNHRVH4G5RT82qJ8ZnMxih4JEt1EMHfgcMpjcev-RUgu4ZNvCsNPJXzE1L05HY_1KLNVyX-2ZovR_T2KE_FGLkppmTtv68_hHxXx39No7Qw-7iDHAu22M2ASj1tzq9mttdCmkAwK4QKV8YFJYw/s4000/21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPjA7bh20Sek_P7OkdPWYQGL0DgsmNqfqYGL3UDYiWVNHRVH4G5RT82qJ8ZnMxih4JEt1EMHfgcMpjcev-RUgu4ZNvCsNPJXzE1L05HY_1KLNVyX-2ZovR_T2KE_FGLkppmTtv68_hHxXx39No7Qw-7iDHAu22M2ASj1tzq9mttdCmkAwK4QKV8YFJYw/w200-h113/21.jpg" width="200" /></a></div></i></i><span style="color: #990000; font-family: georgia;"><div style="text-align: center;"><span style="font-size: medium;">Versate il composto sulla superficie della cheesecake al melone e fate riposare in frigorifero per circa 2h.</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div></span><div><span style="color: #990000; font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxtA5cXhJpBZMmFqJI0vJ0IfqMu1nl2CDs-2d41VrChesBHVKSb5S2AZ00NHP0u4VU8FmyC4Le7WQ2pP0OkC-FekGTTu_B6rM_UUElvgNLNUkVBmNSACocbipzL2_9QNjacGekPW4xyj7cFsSIMVJgvpcSkWCyPkPn-m3PQbPX5h_55HXwVhDiKoyh_Q/s4000/23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxtA5cXhJpBZMmFqJI0vJ0IfqMu1nl2CDs-2d41VrChesBHVKSb5S2AZ00NHP0u4VU8FmyC4Le7WQ2pP0OkC-FekGTTu_B6rM_UUElvgNLNUkVBmNSACocbipzL2_9QNjacGekPW4xyj7cFsSIMVJgvpcSkWCyPkPn-m3PQbPX5h_55HXwVhDiKoyh_Q/w400-h180/23.jpg" width="400" /></a></div></span><span style="color: #990000; font-family: georgia; font-size: medium;"><div style="text-align: center;"><i>Trascorso il tempo necessario di riposo, a piacere potete aggiungere fette di melone fresco su tutta la superficie e decorare con foglioline di menta fresche. Conservate la cheesecake in frigorifero ben coperta e consumarla entro massimo due/tre giorni.</i></div></span><span style="color: #990000; font-family: georgia;"><div style="text-align: center;"><br /></div></span></div></div></div></div></div><p></p>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com0tag:blogger.com,1999:blog-837939932082073793.post-81605861539376471762022-07-10T10:31:00.007+02:002022-07-10T10:31:48.120+02:00Biscotti senza glutine con farina di riso e nocciole<p></p><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><i>Chi ha detto che solo gli intolleranti al glutine devono mangiare questi biscotti! Tutti coloro che vogliono concedersi una golosità senza eccedere in grassi, possono provare a realizzarli , la ricetta è molto semplice. Sono leggeri e digeribili perché preparati con la farina di riso e fecola di patate. Ottimi per accompagnare il thè del pomeriggio, per merenda a scuola o per colazione inzuppati nel latte.</i></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm0X9dyvkwDQWwPmrwu14fliTgH5Vv89jw-PiH9XaI3DE_3ojgGSybJS6VVy5ayqRCrG72TpYrwLa2yLSA2f9n426XolmEI8O3Q_V_sA9DFQe2InNqn_08_gXKIqK6sznzY_zUvDaebIGw-cQH2JTwd82URj-AhnWcFyRwcdJsFSVs9wz3MqJSnvr8Lg/s4000/A.jpg"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm0X9dyvkwDQWwPmrwu14fliTgH5Vv89jw-PiH9XaI3DE_3ojgGSybJS6VVy5ayqRCrG72TpYrwLa2yLSA2f9n426XolmEI8O3Q_V_sA9DFQe2InNqn_08_gXKIqK6sznzY_zUvDaebIGw-cQH2JTwd82URj-AhnWcFyRwcdJsFSVs9wz3MqJSnvr8Lg/w640-h360/A.jpg" width="640" /></a></div><span><a name='more'></a></span><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><b>Ingredienti:</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;">250 g di farina di riso</span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;">35 gr di nocciole tostate</span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;">35 g di fecola di patate</span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;">2 uova</span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;">80 g di margarina vegetale</span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;">130 g di zucchero</span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;">8 gr di lievito in polvere (½ bustina)</span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: medium;">1 cucchiaino di miele</span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><span style="font-size: medium;">zucchero di cann</span>a</span></div><br /><div style="text-align: center;"><a href="#"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS7qD6Rj7YdTJN589Uf2YOhArt-kCwfdugpszZkEbXNjmACFbTAu4poErWheMvj3Fccu7MqQzaneGIZqQrpJgtwDkO7AKGA2BwKsQ62h6K7ybYFUcbFrtjXh-C8sFHZsHDze2mI3JZ2LR4cZq72dkGLiwKwdyDoT6d1yiExFGcThHBfWjbToTJ26IyxA/w200-h113/02.jpg" /></a><a href="#"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyf3ku6hC10JW2bbcGhvESE2AEPFzJ3Objh1AKAtmR9s9gZrgkw-tqTuZW-WA8c3QsfnObl2Jiont9iMURqNzWwubLsfGHnfBdDRs5I7sPpPN7dsSOdlegyMO9YhmOhyq-JsCQRqLrapn4iEzh0w6oC7ILWN5krYFhJpzeBFhpFYO8S5toLnT5Qsf9Q/w200-h113/01.jpg" /></a></div><br /><div style="text-align: center;"><a href="#"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUAm_Pj-01r0cZmXa0ugf0VVtVeksLP4Bi0kytpNOh_DGD9XEKZoxb4qbM5-07WUKpt6P0Lgz87ii6YolV6g986jxh3VcK6ZxmCvhvh6OUonezQQDAmmJPT23TpQnwQKMBfMvjf5Cm6SorlAQb3dyFL105ccyMO5V7J-ozci5W_NL8O5TFFL8sqQiSBg/w200-h113/03.jpg" /></a></div><i><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia; font-size: medium;">Montate le uova con lo zucchero fino ad ottenere un composto chiaro e spumoso. Aggiungete la margarina e le due farine setacciate assieme al lievito, continuando a sbattere con la frusta .</span></i></div></i><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="#"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWp1XTMFPM_x2zDkjAXIRmuV5mBF2HZzizYKWOh0K9zrT0BGwadW_T-VblLXB9BKzLmmdM6Tua-8Kf1vH6pYjhwMi9zm-9BGhYAPgMykLeZ7fBF489lUisJd2IxYd1lLKXgYPTwllE7vs1Saxymt9x7IlxZC-dvLr2-g6dK_mL1eOgSji0itH5SMsFQ/w200-h113/04.jpg" /></a><a href="#"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-MDtrF9KNiZST-yGVWC0w3FzIj8DNkuq7jtMQVcGdrGFCddEA9Acqrb8ZofyCeq5qjIZVEkwLs8ZRZY0W7xJv7sqEh6EuY-rpIJFo7P3cnwwYRyZWIGdzJAOttvqCBx9W3cHXd0RM1FlMLzqSrwT8Ni4sZ5k32GmIeu3r2JZdKU2xi_kgIs6LGoe8UQ/w200-h113/05.jpg" /></a></div><br /><div style="text-align: center;"><a href="#"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmwH0WlgY6A5B3nyRxktpis8ntHjbpx9_DjUKtHOGX35CFzpV-sN_ELtTZ3ioe6Vs3nBCjzOfQ45SsvdFNj2Bn7e-OLGj4UnlHhxmXk26Lzt5Ape8t390mrgAh-mJo050SRFCJhgyzGzsWVDlJinzmShaynYVKx_VincFYV7yrHKjHzCNEIUyFQG9pPw/w200-h113/06.jpg" /></a></div><span style="color: #990000; font-family: georgia;"><div style="text-align: center;"><i>Tritate le nocciole molto finemente ed aggiungetele all’impasto assieme al cucchiaino di miele ed amalgamate bene.</i></div></span><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="#"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSNxZtJWDsPAopyphml4J6_rtEz5O8SAjqsInlArusAhfxIoVfgJWD3IoRv_RuBhqU4yWD8h0wC3ZX9iMp0HWMCd3H2P0fMOoH984_bMB1mkjHufWqK2MmbGpX7MLTPnuyGPHnuCuCEQLZ4sygSB330KtkTlgmjRWc03LCEsSVwz6RHOU-bl9qTrncdw/w200-h113/07.jpg" /></a></div><i><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Otterrete un impasto molle, ponetelo in una ciotola, copritelo con pellicola da cucina e lasciate riposare in frigo per circa un paio d’ore.</span></i></div></i><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURO0WJCq57LdB0hXajYvOlcH08NRr_86ESL8JGWJDoCVMUE48WrSZj0Al83wHBig_fU0Tdb6l531cPL324dtbWzS9F6pVKXdMJgHWddwOWf1e-p4DL1XwzFKqdW3AoXFkPoFCwCVm-_We3OR-BN81KgY4zPr_iS6Tl6p3R1NF68CIzsqDLkznnbE5cQ/s4000/08.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURO0WJCq57LdB0hXajYvOlcH08NRr_86ESL8JGWJDoCVMUE48WrSZj0Al83wHBig_fU0Tdb6l531cPL324dtbWzS9F6pVKXdMJgHWddwOWf1e-p4DL1XwzFKqdW3AoXFkPoFCwCVm-_We3OR-BN81KgY4zPr_iS6Tl6p3R1NF68CIzsqDLkznnbE5cQ/w200-h113/08.jpg" /></a></div><i><div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Rivestite una teglia con carta forno. Formate delle piccole palline e schiacciatele leggermente col palmo della mano, facendo attenzione a distanziarle l’una dall’altra perché in cottura tenderanno ad allargarsi ed ad unirsi tra loro.Spolverate con zucchero di canna ed infornate in forno statico preriscaldato per 10 minuti a 180 °.Attendete che si siano completamente raffreddati prima di staccarli dalla carta altrimenti rischierete di romperli, sono molto delicati. Conservateli, una volta raffreddati, in una scatola di latta.</span></i></div></i><p></p>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com2tag:blogger.com,1999:blog-837939932082073793.post-40398273460719685632022-07-09T18:08:00.004+02:002022-07-09T18:08:54.389+02:00Biscotti craquelé al cioccolato fondente e nocciole<div style="text-align: center;"><span style="font-family: georgia;"><i><span style="color: #660000;">Questi sono i nostri biscotti preferiti, anzi io li chiamerei dolcetti perché sono tanto goduriosi. Si chiamano così per le piccole crepe ce si creano in superficie in cottura, sono morbidi e profumati, ottimi a merenda, come dessert o a colazione</span></i></span></div><div><span style="font-family: georgia;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0heaZMFKjs-udGjvduGO3xhymvw_dbTmuR15y7DoL8pdVRQja9xAK594CbaDuGnztbyEImz-YxzUfqmLZ1cRrSzqBqkoMu4MCCN3UcVnqMqmFR_yYH02FIlvIRuEAptkhS3rbuzLh09Tz_NgIxUysZlsYUUNCACXOEZrtFNLRxUJwCweIRPLttOS4g/s4160/A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0heaZMFKjs-udGjvduGO3xhymvw_dbTmuR15y7DoL8pdVRQja9xAK594CbaDuGnztbyEImz-YxzUfqmLZ1cRrSzqBqkoMu4MCCN3UcVnqMqmFR_yYH02FIlvIRuEAptkhS3rbuzLh09Tz_NgIxUysZlsYUUNCACXOEZrtFNLRxUJwCweIRPLttOS4g/w640-h480/A.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlIjfRu3S6F02w7gN_Jd6IIzn7oYRjsCarpJa-REa73BybOcIUNtNUmyGhF_23cZnCihMXtJB2yryQS45-Mn8oICd6pI33r1Z0TkKFMMZyQI3RUQyCzd8p9krcEi1D_LVCuXS70xo8kJ_Nat3YcRG6_QJXigRxj_CHV36__bxuL6lemrhM4l-TvdFy3Q/s4160/b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlIjfRu3S6F02w7gN_Jd6IIzn7oYRjsCarpJa-REa73BybOcIUNtNUmyGhF_23cZnCihMXtJB2yryQS45-Mn8oICd6pI33r1Z0TkKFMMZyQI3RUQyCzd8p9krcEi1D_LVCuXS70xo8kJ_Nat3YcRG6_QJXigRxj_CHV36__bxuL6lemrhM4l-TvdFy3Q/w640-h480/b.jpg" width="640" /></a></div><br /></i><span><a name='more'></a></span></span></div><div><div style="text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;">Per circa 40 biscotti:</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;">350 g farina 00, </span></div></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;">250 zucchero di canna, </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;">120 g di margarina, </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;">80 g nocciole tostate, </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;">60 g cioccolato fondente, </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;">2 uova, </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;">80 g di latte (io ho utilizzato il latte di mandorla), </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;">30 g cacao amaro in polvere, </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;">2 cucchiaini lievito in polvere, </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia; font-size: medium;">zucchero a velo q.b.</span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Procedimento</b></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaJO7iSBF4ZR6CUtzumEreeVdTaH9oTP4bQ567FB3CG8jGfWfjud7BLgr_Ykv2cduLU9C8idBu5FJYHsHC5CpnGhb842ZAVOntPLFf3biV0mm64bpA_llhg1jp59We86SnlWekBOKUL8Yrsm9lBPrPVTklsahl2-0r3A1DHBmvmTgIPZOeNo0nuxLbw/s4160/01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaJO7iSBF4ZR6CUtzumEreeVdTaH9oTP4bQ567FB3CG8jGfWfjud7BLgr_Ykv2cduLU9C8idBu5FJYHsHC5CpnGhb842ZAVOntPLFf3biV0mm64bpA_llhg1jp59We86SnlWekBOKUL8Yrsm9lBPrPVTklsahl2-0r3A1DHBmvmTgIPZOeNo0nuxLbw/w200-h113/01.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_F97yKrJ_JoU_pQKLbDBJeuFgQSFPF7izNejBwlWUr4vhWJMhCN8hlKkFiJ5Dw2Ux3Lfsj1wE80Wa3oEoBRoi0pURAT8COEpdXRLzGDeNAA9grxblQtzM9xthIUGDiNuOL50m6nuFH8qbnIEoo5QvWMYCsgZCHmmTJ-fFdU7E1pUabKAUkAMo8OoxCg/s4160/02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_F97yKrJ_JoU_pQKLbDBJeuFgQSFPF7izNejBwlWUr4vhWJMhCN8hlKkFiJ5Dw2Ux3Lfsj1wE80Wa3oEoBRoi0pURAT8COEpdXRLzGDeNAA9grxblQtzM9xthIUGDiNuOL50m6nuFH8qbnIEoo5QvWMYCsgZCHmmTJ-fFdU7E1pUabKAUkAMo8OoxCg/w200-h113/02.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGrT-anVOifThFn6p8_APjomR-vK6lw1LEJlkxU5UCMYgWP4RmH1aYzRWS2SnmEux959SlxdwtQobCFM4nLMVljiHEkwzmkjZi-qyXFuSMPgbMoW8SLALxAcijL_1ooIF7k2-TN7OQYHf9my4S0yuSBcm7ACuMkAGeFWeIpNoAFlrWiCLgNoK8P0Uvyw/s4160/03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGrT-anVOifThFn6p8_APjomR-vK6lw1LEJlkxU5UCMYgWP4RmH1aYzRWS2SnmEux959SlxdwtQobCFM4nLMVljiHEkwzmkjZi-qyXFuSMPgbMoW8SLALxAcijL_1ooIF7k2-TN7OQYHf9my4S0yuSBcm7ACuMkAGeFWeIpNoAFlrWiCLgNoK8P0Uvyw/w200-h113/03.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoH4iJY2JV9qPrJnueIXSP1obi7MjXOkotx-ihPCDYEQYv1ZopfQcHaeuM9_alECuthAO3BOwftuf6M41kaOCp6_LB5QkjUTxDSPhK7WuMILfDyUw-AMvAdcczDJHV_N1an5djzxalT14g4rfPZxFRQotjr7M6uKJjhzQRNPzeBnKe71RDZm-8wiD4Sw/s4160/04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoH4iJY2JV9qPrJnueIXSP1obi7MjXOkotx-ihPCDYEQYv1ZopfQcHaeuM9_alECuthAO3BOwftuf6M41kaOCp6_LB5QkjUTxDSPhK7WuMILfDyUw-AMvAdcczDJHV_N1an5djzxalT14g4rfPZxFRQotjr7M6uKJjhzQRNPzeBnKe71RDZm-8wiD4Sw/w200-h113/04.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipju8lUyWRfYRzlhkeO0kyc4SatDAvdKpmMDI3zotfwbs-62arNybF3KSFkZcEwJV7tNIsUjYMso4c_EZuABfm9KjHbJB-rVqFvbx426oBmj5AQ8urAclVxUDRSEbVb4MCTM_LPXyQGK2coMKutBY7JBiYJx1Eslkqg7zp3TnOwfiZIsLgbDbXCDCmkg/s4160/05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipju8lUyWRfYRzlhkeO0kyc4SatDAvdKpmMDI3zotfwbs-62arNybF3KSFkZcEwJV7tNIsUjYMso4c_EZuABfm9KjHbJB-rVqFvbx426oBmj5AQ8urAclVxUDRSEbVb4MCTM_LPXyQGK2coMKutBY7JBiYJx1Eslkqg7zp3TnOwfiZIsLgbDbXCDCmkg/w200-h113/05.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh--7ydXQNRf_KEc_0Yd5NDFVnv5q5dK2_ZRg4er05yDegYgmIcmoTzQrWpmTEME9mruv3dixDm0bGzjc1lbzoBO1wt2DZOY5fcwFOyV8GhJdfNCFG-Y0U1VKEHdamM1e3AA35Z7JVrpZFLlNYmHjLQswJ8J-fJTxCQSNGtM4NOsh_RxATAve2hueleEQ/s4160/06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh--7ydXQNRf_KEc_0Yd5NDFVnv5q5dK2_ZRg4er05yDegYgmIcmoTzQrWpmTEME9mruv3dixDm0bGzjc1lbzoBO1wt2DZOY5fcwFOyV8GhJdfNCFG-Y0U1VKEHdamM1e3AA35Z7JVrpZFLlNYmHjLQswJ8J-fJTxCQSNGtM4NOsh_RxATAve2hueleEQ/w200-h113/06.jpg" width="200" /></a></div><span style="line-height: 115%;"><span style="color: #660000; font-family: georgia;"><i>Tritate
finemente le nocciole tostate. Sciogliete il cioccolato fondente a bagnomaria o
in microonde per pochi secondi. Montate a crema la margarina e lo zucchero.
Unite le uova, il cioccolato fuso, il latte e la polveri setacciate (cacao,
farina e lievito).</i></span></span></div><div><span style="font-size: 11pt; line-height: 115%;"><span style="color: #660000; font-family: georgia;"><i> </i></span></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIUAZjjQMISD_10uBNLHzXPVxxdwVg8vKfKNIDOyxvqNbQoxbBhLmAvmkbvTnBKgwEfPzCTiOPkTUor707Fl78Qph3ryCNbbx4YWK5ufxpRGKoRlojsXAIK-Vd2Mqn1g1fbUeeWM0Rc21zQPYV4YAsuiyMTvGr--qT1ZENJtJkniY-1PIkXH-sbRJ41Q/s4160/07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIUAZjjQMISD_10uBNLHzXPVxxdwVg8vKfKNIDOyxvqNbQoxbBhLmAvmkbvTnBKgwEfPzCTiOPkTUor707Fl78Qph3ryCNbbx4YWK5ufxpRGKoRlojsXAIK-Vd2Mqn1g1fbUeeWM0Rc21zQPYV4YAsuiyMTvGr--qT1ZENJtJkniY-1PIkXH-sbRJ41Q/w200-h113/07.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUwPM76uB2jGozV7i_Ag1m8Vv9Xs-BHOcjZmnIdRSn5JyaQ8yO5KdcrKvv5v-MoaoCFpKqewTuECyYaie0ZYvQ-PL3fGtxu85w-6gXM9bCYk_SJAjMNFL3daecKSANDey3cKOj5liQUa41n-3J6_PezJja3DixD2IjxCJKqi79plaVhSfJfDQM1j07w/s4160/08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUwPM76uB2jGozV7i_Ag1m8Vv9Xs-BHOcjZmnIdRSn5JyaQ8yO5KdcrKvv5v-MoaoCFpKqewTuECyYaie0ZYvQ-PL3fGtxu85w-6gXM9bCYk_SJAjMNFL3daecKSANDey3cKOj5liQUa41n-3J6_PezJja3DixD2IjxCJKqi79plaVhSfJfDQM1j07w/w200-h113/08.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5xACfqRWUvk32xvj4oF9px4MVRX02nnGTImB7zgd4hDOYoqvbacqsLGeQ4pb659uZDK-v7TgwtbIt5I-lRg6tBbtleTRovoMnC9KL4rNrkKP7QUxpkB9OJxKOKGxT6pu0DmPiCLlCoS5B0YHdgFf3BwzB5F0x_X-ofE1QjabHtXPpo1v7EwFMaFpUg/s4160/09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5xACfqRWUvk32xvj4oF9px4MVRX02nnGTImB7zgd4hDOYoqvbacqsLGeQ4pb659uZDK-v7TgwtbIt5I-lRg6tBbtleTRovoMnC9KL4rNrkKP7QUxpkB9OJxKOKGxT6pu0DmPiCLlCoS5B0YHdgFf3BwzB5F0x_X-ofE1QjabHtXPpo1v7EwFMaFpUg/w200-h113/09.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_aG8cLClnYEoPAjS2JzP-_3ZgmJXgPaGcNSikUvc-4ny7YbvP7kycKn15uxHaUMtg_F_3V5ePtyY1P7PIm-Q4CX6BLELOaUw3zoLoqQyxBXHo5KwsuFnqmER-4_VnGxsXSA4GQTU-29Jgt7cPULJnbl8d8p3W8P7v0QUIzrczRaSxpeYrikgdoPSS3g/s4160/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_aG8cLClnYEoPAjS2JzP-_3ZgmJXgPaGcNSikUvc-4ny7YbvP7kycKn15uxHaUMtg_F_3V5ePtyY1P7PIm-Q4CX6BLELOaUw3zoLoqQyxBXHo5KwsuFnqmER-4_VnGxsXSA4GQTU-29Jgt7cPULJnbl8d8p3W8P7v0QUIzrczRaSxpeYrikgdoPSS3g/w200-h113/10.jpg" width="200" /></a></div><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">Aggiungete le nocciole tritate ed impastare fin quando il composto apparirà compatto ma morbido ed ancora appiccicoso. Ponetelo in una ciotola a riposare in frigorifero coperto da pellicola da cucina per 1 h così si rapprenderà per essere meglio manipolato. Sulla spianatoia versata un poco di zucchero a velo e procedete, con un poco di impasto per volta, a formare dei salsicciotti larghi un paio di cm. Tagliate con un coltello (passate la lama prima nello zucchero a velo per non far appiccicare l’impasto al coltello) tanti tozzetti più o meno regolari della larghezza di 2/3 cm (a seconda della dimensione di biscotto che volete realizzare, tenendo conto che in cottura la forma tenderà ad aumentare). In un piatto o in una ciotola riponete il restante zucchero a velo in abbondanza. Formate le palline coi tozzetti dell’impasto e rotolarle nello zucchero a velo. Foderate una teglia con carta forno e riponete i biscotti abbondantemente spolverizzati di zucchero a velo facendo attenzione a distanziarli uno dall’altro perché cuocendo tenderanno ad appiattirsi leggermente. Infornate, in forno preriscaldato a 180° per 15/20 minuti.</span></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjS7DUItm62NzBshQ7BvVRIR3M3TkGgkjW6Rzbhi_rKzN6B9VQ2QnE3sUIg7Z7t54zGR7Zqw0GDkEfqzIUs25GGUaTAb2pNvbpz0asdoESqg_MXQ4ykQQeZh9t1UARlm7B4T5fH5xpy5ytAnMLG5_jR1wC5C9L2INpT4zdsxsUdGT0RByw1O9FLmQ8A/s4160/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjS7DUItm62NzBshQ7BvVRIR3M3TkGgkjW6Rzbhi_rKzN6B9VQ2QnE3sUIg7Z7t54zGR7Zqw0GDkEfqzIUs25GGUaTAb2pNvbpz0asdoESqg_MXQ4ykQQeZh9t1UARlm7B4T5fH5xpy5ytAnMLG5_jR1wC5C9L2INpT4zdsxsUdGT0RByw1O9FLmQ8A/w200-h113/11.jpg" width="200" /></a></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">Appena sfornati sembreranno troppo morbidi o indietro di cottura, ma nel raffreddarsi tenderanno ad indurirsi ma manterranno al loro interno la morbidezza. Conservare, una volta raffreddati in una scatola di latta ben chiusi.</span></div></div><div><span style="font-family: georgia;"><i><span style="color: #660000;"></span></i></span></div>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com3tag:blogger.com,1999:blog-837939932082073793.post-83918237083703167132022-05-29T21:32:00.004+02:002022-05-29T21:34:22.377+02:00Mezzi paccheri con melanzane e pesce spada<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUYpwSVns-7tZO2rZnaFj1pjnouD6l5Yn7ncM26QwNmFpn_f5TvhFtUi0Hri79J6CRQj1ja8C3-2V2VRECt2MEREfxPeoAqOPx5uzGjgq9Djdp29qpeGQmN6nhKKfXieofGQe8xYTPhUgx14FNT45Ba5jrckK9P9sRhhe2X3sGyG5PzZr4FOaj1dDu6w/s3514/02%20mezzi%20paccheri%20con%20melanzane%20e%20pesce%20spada.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2249" data-original-width="3514" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUYpwSVns-7tZO2rZnaFj1pjnouD6l5Yn7ncM26QwNmFpn_f5TvhFtUi0Hri79J6CRQj1ja8C3-2V2VRECt2MEREfxPeoAqOPx5uzGjgq9Djdp29qpeGQmN6nhKKfXieofGQe8xYTPhUgx14FNT45Ba5jrckK9P9sRhhe2X3sGyG5PzZr4FOaj1dDu6w/w640-h410/02%20mezzi%20paccheri%20con%20melanzane%20e%20pesce%20spada.jpg" width="640" /></a></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7eK61PTnAk8S-oe7ui28n5C2Gkgb_3DmYGTfSYG44JYSwJ89rfssiY9lgRC-x3gfcb3bnxrDIeADDv72bN5t0m5XXYNPaly51Qa74I9UgJF8erpnp8DYgTTYD4sKNDENbUFuJjjre6f4ewF07KHdjE1nEh9sHoVPeJaZPOWmiLWdc6Yhb7BVJdGWEhQ/s3116/01%20mezzi%20paccheri%20con%20melanzane%20e%20pesce%20spada.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2239" data-original-width="3116" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7eK61PTnAk8S-oe7ui28n5C2Gkgb_3DmYGTfSYG44JYSwJ89rfssiY9lgRC-x3gfcb3bnxrDIeADDv72bN5t0m5XXYNPaly51Qa74I9UgJF8erpnp8DYgTTYD4sKNDENbUFuJjjre6f4ewF07KHdjE1nEh9sHoVPeJaZPOWmiLWdc6Yhb7BVJdGWEhQ/w640-h460/01%20mezzi%20paccheri%20con%20melanzane%20e%20pesce%20spada.jpg" width="640" /></a></div><span><a name='more'></a></span><div><br /></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;"><b>Ingredienti per 6 persone:</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">500 g di pasta mezze maniche</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">2 spicchi di aglio</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">1 ciuffo di prezzemolo</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">8 filetti di acciughe sott’olio</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">2 melanzane medie</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">300 g di pesce spada fresco (o surgelato)</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">4 pomodori ramati</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">olio di semi per friggere q.b.</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">olio evo e sale q.b.</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">peperoncino (facoltativo)</span></div><p></p><p align="center" class="MsoNormal" style="text-align: center;"><b><span style="color: #660000; font-family: georgia;">Procedimento:</span></b><i><o:p></o:p></i></p><div style="text-align: center;">
<p class="MsoNormal" style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">Lavate le melenzane, eliminate
con un coltello l'estremità con il peduncolo e la parte finale e tagliatele con
tutta la buccia a tocchetti piuttosto piccoli. Mettetele nello scolapasta a
scolare con una manciata di sale fino per far perdere l’acqua di vegetazione,
così non saranno amare. Dopo circa mezz’ora, strizzatele leggermente e
friggetele per pochi minuti, in olio abbondante su fuoco medio con uno spicchio
d’aglio sbucciato. Con una schiumarola trasferite le melanzane fritte su un
vassoio rivestito con carta assorbente per farle scolare dell'olio in eccesso. Eliminate
l’aglio e tenete da parte (potete friggere le melenzane a funghetto anche un
paio di giorni prima e conservarle in un contenitore ermetico in frigo). Lavate
accuratamente i pomodori, togliete il picciolo e con un coltellino scavate per
eliminare la parte verde, tagliate a pezzetti i pomodori.</span></i><o:p></o:p></p></div><p></p><div style="text-align: center;"><span style="color: #660000; font-family: georgia;"><br /></span></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILfjmXAe0E_0sCyjY4Y9EeUiQ-AEgmZlulhaCXNOHwBPL91UmA7TwRv0uednNebrXGeQMJQXXKN9SFybqOYTjocriXfzPBrgh33ski3stpaiZBBJO23z884DviPxkwUALRTAuC7B5HRSmnoYrOxmVr5rouYsghSv1eB5UJQJJkqAvkQI7XCeEpNFSmA/s4000/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILfjmXAe0E_0sCyjY4Y9EeUiQ-AEgmZlulhaCXNOHwBPL91UmA7TwRv0uednNebrXGeQMJQXXKN9SFybqOYTjocriXfzPBrgh33ski3stpaiZBBJO23z884DviPxkwUALRTAuC7B5HRSmnoYrOxmVr5rouYsghSv1eB5UJQJJkqAvkQI7XCeEpNFSmA/w320-h181/2.jpg" width="320" /></a></div><span style="color: #660000; font-family: georgia;"><div style="text-align: center;"><i>In una padella grande versare due cucchiai di olio evo e far soffriggere l’altro spicchio d’aglio privato dell’anima.</i></div><div style="text-align: center;"><i><br /></i></div></span><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscV7Pa57nzz05I0GfqA0Jzprhns3nGR2RvdKySw7QYfSn_TaQ2shnnz0aeI69ULj1VcEn9CMTcj8C4_kybjh25pjmjzrgYhK169nTJbSsRMpMoSOj-je4G7ccKK_7AydIGshrvfoHYWEt7uiyXgZ7VYnC4rfFVGPR6eaVjjJfTFeWzQzH2lxCY0ZFng/s4000/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscV7Pa57nzz05I0GfqA0Jzprhns3nGR2RvdKySw7QYfSn_TaQ2shnnz0aeI69ULj1VcEn9CMTcj8C4_kybjh25pjmjzrgYhK169nTJbSsRMpMoSOj-je4G7ccKK_7AydIGshrvfoHYWEt7uiyXgZ7VYnC4rfFVGPR6eaVjjJfTFeWzQzH2lxCY0ZFng/w320-h181/1.jpg" width="320" /></a></div><span style="color: #660000; font-family: georgia;"><i>Unite i filetti di acciughe e con un cucchiaio schiacciateli finché non si saranno sciolti nell’olio caldo. Unite il ciuffo di prezzemolo, preventivamente lavato. </i></span></div><div class="separator" style="clear: both;"><br /></div><div style="margin-left: 1em; margin-right: 1em; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPtUL9gH_voMDwzIekAcNOpp1zOIiG-uW597BcY8m58uk4Yd7R5Z3LLsgtkwEa73N6C3r0Onjp4k_xSI656kji6grFla1Yx_HFQZxR193qmLStQxwM93vgGViJzCXfJt48l_gUCYRR1eTZsfCWPEJf4sax6HxPgZIfw9bggV710qkqi27wESV1oRoBA/s4000/5.jpg" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPtUL9gH_voMDwzIekAcNOpp1zOIiG-uW597BcY8m58uk4Yd7R5Z3LLsgtkwEa73N6C3r0Onjp4k_xSI656kji6grFla1Yx_HFQZxR193qmLStQxwM93vgGViJzCXfJt48l_gUCYRR1eTZsfCWPEJf4sax6HxPgZIfw9bggV710qkqi27wESV1oRoBA/s4000/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPtUL9gH_voMDwzIekAcNOpp1zOIiG-uW597BcY8m58uk4Yd7R5Z3LLsgtkwEa73N6C3r0Onjp4k_xSI656kji6grFla1Yx_HFQZxR193qmLStQxwM93vgGViJzCXfJt48l_gUCYRR1eTZsfCWPEJf4sax6HxPgZIfw9bggV710qkqi27wESV1oRoBA/w320-h181/5.jpg" width="320" /></a></div></div><i><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;">Asportate l’aglio ed unite i pomodori a dadini, lasciate cuocere per 5 minuti. Aggiungete le melenzane a funghetto .</span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;"><br /></span></i></div></i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXE_id8EViwimUkJZt6eO_bXp1jdG5Fgje9moFz28nmGQPcYuA6zJhCENK9QdjqxbQxrICuqhjGvEimTafeMv-pBrHNyw8P6BiVHK5p8T_kXZy43HYqnbE_MKlWx8RWPSrGcURx1HrkIyhMLpGWZOyUopuETemDm6huUPqwymqNZslRoVu0OprTUPn5g/s4000/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXE_id8EViwimUkJZt6eO_bXp1jdG5Fgje9moFz28nmGQPcYuA6zJhCENK9QdjqxbQxrICuqhjGvEimTafeMv-pBrHNyw8P6BiVHK5p8T_kXZy43HYqnbE_MKlWx8RWPSrGcURx1HrkIyhMLpGWZOyUopuETemDm6huUPqwymqNZslRoVu0OprTUPn5g/w320-h181/3.jpg" width="320" /></a></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;"><i>Tagliate il trancio di pesce spada in piccoli cubetti ed aggiungetelo alle melenzane. Aggiustate di sale . Lasciate cuocere per un paio di minuti appena e spegnete il fuoco, tenete in caldo con coperchio sulla padella. Intanto fate bollire l’acqua salata e cuocete i mezzi paccheri al dente. Scolateli e conditeli con il sugo di pesce spada e melenzane. Servite caldo.</i></span></div></div><p></p>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com1tag:blogger.com,1999:blog-837939932082073793.post-56054490343487656092022-05-29T21:16:00.003+02:002022-05-29T21:33:23.927+02:00Focaccia sofficissima con patate e peperoni<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Cx4-qNfS1Ztyh2ixu1r6dn0zmSNY-AWx-mgH7-trQlXXOH7xol4Yz03F5b-QjGA0hG89hrKS8M2RHulKx0m6L5Im0UYqBobx1isteYD6iH9ZAG_rZya7aNVTy60OLG0oOB-Nq61lhnV12lKJIytK1AI9SdUhaY3Li-1bAPTjtOPAM8Z1F3NkvYJKig/s4000/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Cx4-qNfS1Ztyh2ixu1r6dn0zmSNY-AWx-mgH7-trQlXXOH7xol4Yz03F5b-QjGA0hG89hrKS8M2RHulKx0m6L5Im0UYqBobx1isteYD6iH9ZAG_rZya7aNVTy60OLG0oOB-Nq61lhnV12lKJIytK1AI9SdUhaY3Li-1bAPTjtOPAM8Z1F3NkvYJKig/w640-h360/a.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPdTYUPqqtxrlIzZI0PVKrqOjborx4OwDTRjHc9nMoVxPv_n7Pbk4uLkDN-hX8I2C8ltlHiwpYLcs667sqBAFyyT4-OzEcAuuajDWxN4Iw2lTs2mQGELOsXjzQxnnB5oVtMz2_4k5qjYO1OXDOhqzjq4Azbr3SlqQDGZkg1Qty4iQWvD_bvnSEU_WVg/s4000/b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPdTYUPqqtxrlIzZI0PVKrqOjborx4OwDTRjHc9nMoVxPv_n7Pbk4uLkDN-hX8I2C8ltlHiwpYLcs667sqBAFyyT4-OzEcAuuajDWxN4Iw2lTs2mQGELOsXjzQxnnB5oVtMz2_4k5qjYO1OXDOhqzjq4Azbr3SlqQDGZkg1Qty4iQWvD_bvnSEU_WVg/w640-h360/b.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPEm15OPAAfkXsymI66fY3r1ZJoANq8nJs1ZEJUpxZu7yUS8NeJgheGAqf8kF4Q_NTlKDjZgOLP2bVXelv2fkGA2BOFtg9BUfPELcEx0wO03_NWyby0qsM3wVYgWbBIoUTSOrN_G7LF_tq9MgL8C8tx0zYSUx81xR59H3QqNNDACOSPva7ML61v1NpwQ/s4000/c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPEm15OPAAfkXsymI66fY3r1ZJoANq8nJs1ZEJUpxZu7yUS8NeJgheGAqf8kF4Q_NTlKDjZgOLP2bVXelv2fkGA2BOFtg9BUfPELcEx0wO03_NWyby0qsM3wVYgWbBIoUTSOrN_G7LF_tq9MgL8C8tx0zYSUx81xR59H3QqNNDACOSPva7ML61v1NpwQ/w640-h360/c.jpg" width="640" /></a></div><span><a name='more'></a></span><div><br /></div><div style="text-align: center;"><b><span style="color: #660000; font-family: georgia;">Ingredienti per 8 persone</span></b></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">1 kg farina 00</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">25 gr lievito di birra oppure 1 bustina di lievito disidratato a lievitazione naturale 7 gr.</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">30 gr zucchero</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">2 uova</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">500 ml acqua tiepida</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">120 ml olio evo</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">20 gr sale</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">200 ml di besciamella </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">1 tazzina di latte per spennellare </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">olio evo q.b. per spennellare </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;"><br /></span></div><div style="text-align: center;"><b><span style="color: #660000; font-family: georgia;">Farcitura:</span></b></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">1 busta di purè di patate </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">noce moscata q.b.</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">50 g formaggio grattugiato </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">100 gr scamorza affumicata </span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">peperone a listarelle fritto</span></div><div style="text-align: center;"><span style="font-family: "Times New Roman", serif; font-size: 16px;"><br /></span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia; font-size: 16px;"><b>Procedimento : </b></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfjfCW9Wex0g8JW3GofK8-dOMOk9RW0NMQsiARXt-fmrS7_56GAVOIj1dWQucmpKOxq55s3u02DzbPLKCyBkS26eJchPxNcijvYcKGkMxYMhrkAtQ6CUY9UZ2IBBJe0jiCEXuDCqQq2UtidtUIdqORwJctk7FOQLoVvlOaUxt44cLjM-KDBfts9Gijfg/s4000/01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfjfCW9Wex0g8JW3GofK8-dOMOk9RW0NMQsiARXt-fmrS7_56GAVOIj1dWQucmpKOxq55s3u02DzbPLKCyBkS26eJchPxNcijvYcKGkMxYMhrkAtQ6CUY9UZ2IBBJe0jiCEXuDCqQq2UtidtUIdqORwJctk7FOQLoVvlOaUxt44cLjM-KDBfts9Gijfg/w200-h113/01.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc9elKyqudURmYnNyj77UVvDS6G1WHEmAOuQGirxddnvC9riamvugv__ApcIjoRzRs-xFcHF7of0b6O6y6WuOxZTGjlOQJhEFnGlAIYnpV3-FPtj1x9zWzLijQ_8Y8dxRuzxguLwcTNkk8e13NDTLKJNqjowOxjBQsufEA9LfV5RiFI5tW_GD6UwC_DQ/s4000/02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc9elKyqudURmYnNyj77UVvDS6G1WHEmAOuQGirxddnvC9riamvugv__ApcIjoRzRs-xFcHF7of0b6O6y6WuOxZTGjlOQJhEFnGlAIYnpV3-FPtj1x9zWzLijQ_8Y8dxRuzxguLwcTNkk8e13NDTLKJNqjowOxjBQsufEA9LfV5RiFI5tW_GD6UwC_DQ/w200-h113/02.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGrPkoUvZHhS0aEF-YN1ey3M5KoyTBKed95viCgEIGehpAIUBlE-fN7PXByKVWPuxnvQrdcHaCMeMZvQptety7XRYOQArTMO0r3JKUXXOnTgWYecyTxLBDxQItkrPgH_g3EEM-2kofnamRXVu55u1tPooQZCwXY9F3XRIyj_YBHZTN3PPACxA4_lLC7g/s4000/03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGrPkoUvZHhS0aEF-YN1ey3M5KoyTBKed95viCgEIGehpAIUBlE-fN7PXByKVWPuxnvQrdcHaCMeMZvQptety7XRYOQArTMO0r3JKUXXOnTgWYecyTxLBDxQItkrPgH_g3EEM-2kofnamRXVu55u1tPooQZCwXY9F3XRIyj_YBHZTN3PPACxA4_lLC7g/w200-h113/03.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXq5PrDlOuiRwdlKOgccasnx8Bs9S8zVS0esE3UF3M589LXKz5vNr62c6hGf4Rdgtnh-VblrFcGWEm0Y5wgUNNj3P1tKFsSMKQueS5dVYfXmE3q2o-Rx1SbQyOQfNNr_bl_KXr8u9H72uqhYixJT1O_sW2ovF5hYP4Rd93Qm_gRrJeH2-K9A8dxReoYA/s4000/04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXq5PrDlOuiRwdlKOgccasnx8Bs9S8zVS0esE3UF3M589LXKz5vNr62c6hGf4Rdgtnh-VblrFcGWEm0Y5wgUNNj3P1tKFsSMKQueS5dVYfXmE3q2o-Rx1SbQyOQfNNr_bl_KXr8u9H72uqhYixJT1O_sW2ovF5hYP4Rd93Qm_gRrJeH2-K9A8dxReoYA/w200-h113/04.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYPDhk8e9BI3Dz8NV91TL59XLSbfMWh24SqEEyqqFhNW4N6TIYGpfwJquKkRxw5Wbr2Z0JsJ3C_Iy0o-YVNq9-7pd_0GuEati1pVSzXuhRm_3t-RUFTwYZAo2riPXPW8hNx69_PvFn0-pZ6lyO1Yn9IwnyrEDQ-rITt5RfeEdCkfvHOeA0Vo3OehhBeA/s4000/05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYPDhk8e9BI3Dz8NV91TL59XLSbfMWh24SqEEyqqFhNW4N6TIYGpfwJquKkRxw5Wbr2Z0JsJ3C_Iy0o-YVNq9-7pd_0GuEati1pVSzXuhRm_3t-RUFTwYZAo2riPXPW8hNx69_PvFn0-pZ6lyO1Yn9IwnyrEDQ-rITt5RfeEdCkfvHOeA0Vo3OehhBeA/w200-h113/05.jpg" width="200" /></a></div><i><span style="color: #660000; font-family: georgia;"><span style="line-height: 115%;">Nella ciotola della planetaria versate la farina, il
lievito disidratato e lo zucchero (se si utilizza il panetto di lievito i birra
scioglietelo nell’acqua calda nella dose indicata sopra) . Unite le uova e
mescolare col gancio. Unite l’acqua tiepida , l’olio ed infine il sale. </span></span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: georgia;"><br /></span></i></div><div style="text-align: center;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWZqC-kELcA2Rag49NlXjtyg12kRrY_ERH6Bn2oc0FAOzr5p1K9omysxmEDo62VohzI_XG54Qq4GorNAETUsnrjiqJVvlCoEVIW69wPBwTZy-Gcj7lFZyeh7DZnCiJe8B8uPtgTQ9F8c2Yglt5H90rS-hGejyt27_lt0Yv9VUq6zLnTs6wIEYijTlDw/s4000/06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWZqC-kELcA2Rag49NlXjtyg12kRrY_ERH6Bn2oc0FAOzr5p1K9omysxmEDo62VohzI_XG54Qq4GorNAETUsnrjiqJVvlCoEVIW69wPBwTZy-Gcj7lFZyeh7DZnCiJe8B8uPtgTQ9F8c2Yglt5H90rS-hGejyt27_lt0Yv9VUq6zLnTs6wIEYijTlDw/w200-h113/06.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIa1zDSSzIffUHnXBJrWkMPzwWfM3Y2NEXOTsUB8kLuY_sDrVe8t-CKJPhCagpZnbDn640DTP2eKPb09UlL4tPYwMyXCjluN-umT2W7hIu2NExr0CvZOvfcFi_oB0lMK3bWr0UIiaDhIQhLkg_-cSKxQNmoSVuOGQdhEoz8g1n_XInQVeR4cysO4iIcA/s4000/07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIa1zDSSzIffUHnXBJrWkMPzwWfM3Y2NEXOTsUB8kLuY_sDrVe8t-CKJPhCagpZnbDn640DTP2eKPb09UlL4tPYwMyXCjluN-umT2W7hIu2NExr0CvZOvfcFi_oB0lMK3bWr0UIiaDhIQhLkg_-cSKxQNmoSVuOGQdhEoz8g1n_XInQVeR4cysO4iIcA/w200-h113/07.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9-qQBMqmO15bnErz45MlZrehGo4IAzVVcVqeVycXUSDLgoPBGsckhGLBMaUrljiHDXcMWOuhjzprzcc1El3YlzPPNFBEYo96N9PXfd7HcQcfXIFUoNQhhK715Lsdqil3KASnnW9iI0NyKr5U97GVARESRuAKV5pN-EybtYneeJNeqTJDZnu0dNN-2g/s4000/06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9-qQBMqmO15bnErz45MlZrehGo4IAzVVcVqeVycXUSDLgoPBGsckhGLBMaUrljiHDXcMWOuhjzprzcc1El3YlzPPNFBEYo96N9PXfd7HcQcfXIFUoNQhhK715Lsdqil3KASnnW9iI0NyKr5U97GVARESRuAKV5pN-EybtYneeJNeqTJDZnu0dNN-2g/w200-h113/06.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5TGVM60jks4JxHDqIBbNbwdhU-pPagRMW3GBxUxLosR5nDLQSVdCTdxG6EWsZTfuJ7IWszFbpRSElqQ5I0owej5473xMIwUfYo2QS5yHaoG3TxpdU9sz3V5aUoqws0SCbc6sbKQHM87Y7bWp-dUQtfPtTWQk9Mg8FtOPPZuZzRqRJoMTqOuV-rNm1kA/s4000/07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5TGVM60jks4JxHDqIBbNbwdhU-pPagRMW3GBxUxLosR5nDLQSVdCTdxG6EWsZTfuJ7IWszFbpRSElqQ5I0owej5473xMIwUfYo2QS5yHaoG3TxpdU9sz3V5aUoqws0SCbc6sbKQHM87Y7bWp-dUQtfPtTWQk9Mg8FtOPPZuZzRqRJoMTqOuV-rNm1kA/w200-h113/07.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5pOLOZ9NGpwEdTGNIkzPFfNVDVilJgvdWAmHPVJj6Tm7fqDOrfb4Kj1GCWZ6PaNPuUmr_LvjJvVIUj-8Id-GJ94lSnNWyyxGmVDXvZCRI5pJRjIVHVyg0hcnzue3rx3kUtB5Bz7HfPzaWtBcmwUFwAN4IKcDZ8KfuSeqe9knLibr94vCGfnQt4qztQ/s4000/09.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5pOLOZ9NGpwEdTGNIkzPFfNVDVilJgvdWAmHPVJj6Tm7fqDOrfb4Kj1GCWZ6PaNPuUmr_LvjJvVIUj-8Id-GJ94lSnNWyyxGmVDXvZCRI5pJRjIVHVyg0hcnzue3rx3kUtB5Bz7HfPzaWtBcmwUFwAN4IKcDZ8KfuSeqe9knLibr94vCGfnQt4qztQ/w113-h200/09.jpg" width="113" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7ktdTA4cti4iGkq3T5sUhap7G2TI1EiCXkwSEwEA-xGXoFDQfCf8SrIoYea-giiJ3GzhbZJ4y1fpSEF4XlZUlXHs5fP1nksqW-9vHRXidsk5TCmcwfeKKYjzyK8SKtdjWtsg7B2-4QdCTq7cxE3EmcSznBnJ660Z4iKwyaP3kyISb3GSqp4ZukR8GA/s4000/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7ktdTA4cti4iGkq3T5sUhap7G2TI1EiCXkwSEwEA-xGXoFDQfCf8SrIoYea-giiJ3GzhbZJ4y1fpSEF4XlZUlXHs5fP1nksqW-9vHRXidsk5TCmcwfeKKYjzyK8SKtdjWtsg7B2-4QdCTq7cxE3EmcSznBnJ660Z4iKwyaP3kyISb3GSqp4ZukR8GA/w113-h200/11.jpg" width="113" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5dBcIuErSqKszsd0EQCmmgVe2OMdBRpCCV2cCKL8WTkPZ5ykGTpHNqeGqU41xV5L53vulvj7xLIDcBmLSFzDkTaoGbpmiJUsTfSPCeKGag8ebSOVcas6jCMfWO-pIDABBAAeGeQtfC4bFgrjCPSxf4iM8KIWCd5Js6lHuDbNEd5dOTb_Lt0hzgzR5g/s4000/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5dBcIuErSqKszsd0EQCmmgVe2OMdBRpCCV2cCKL8WTkPZ5ykGTpHNqeGqU41xV5L53vulvj7xLIDcBmLSFzDkTaoGbpmiJUsTfSPCeKGag8ebSOVcas6jCMfWO-pIDABBAAeGeQtfC4bFgrjCPSxf4iM8KIWCd5Js6lHuDbNEd5dOTb_Lt0hzgzR5g/w113-h200/10.jpg" width="113" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 12pt; line-height: 115%;"><span style="color: #660000; font-family: georgia;">Riponetelo in una ciotola unta di olio e lasciatelo riposare coperto con
pellicola da cucina per circa 2 ore fino al raddoppio. Nel frattempo dedicatevi
alla farcitura. Io ho preparato il purè di patate seguendo le istruzioni sulla
confezione con latte, acqua, noce moscata, sale, una noce di burro e col
formaggio grattugiato. Potete variare la farcitura utilizzando semplicemente
prosciutto cotto e fette di formaggio dolce, oppure con broccoli e salsiccia, o con melanzane fritte e provola. Trascorso il
tempo di lievitazione, ungete un foglio
di carta forno e riponetevi sopra metà dell’impasto stendendolo con i
polpastrelli unti di olio. Disponete il tutto nella teglia 35x35 .</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 12pt; line-height: 115%;"><span style="color: #660000; font-family: georgia;"><br /></span></span></div></i><div class="separator" style="clear: both;"><span style="line-height: 115%;"><i><div class="separator" style="clear: both; font-size: 12pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5U6YVew6IAhe-RT5JRQeJ9XMauklnh98IUoqGxIWOC0T1GO9uiu3R7FW3rQ7CvTsXOUaYS7sQNkcsS1x-C8oUGj_Z0QBUQwGrsJkOXv29OSbKMOytrB_BWIFT87nKNE4Xul6CMfHFnlyXHtto79pqdlA6ijKBAWcCrmeOk21JuTp88MIInTprX3Jug/s4000/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5U6YVew6IAhe-RT5JRQeJ9XMauklnh98IUoqGxIWOC0T1GO9uiu3R7FW3rQ7CvTsXOUaYS7sQNkcsS1x-C8oUGj_Z0QBUQwGrsJkOXv29OSbKMOytrB_BWIFT87nKNE4Xul6CMfHFnlyXHtto79pqdlA6ijKBAWcCrmeOk21JuTp88MIInTprX3Jug/w113-h200/12.jpg" width="113" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikh59bExxdKwHMloupAs_oIYwZsQw2q_JcZWKFDgL22scE7Yr024zxs9c7FA95MTZTmcemrMcfMGqEC3qrVswGKt9ePw2KQQquY4eqawN-M0QKOBZpfl3sSV6YJteTotLyXr2Zl66vYMZF45vdBjlekIr9ze7rjjUbfTkCeSi6QTZ8QIXqb3YcZ2X-Ow/s4000/13.jpg" style="font-size: 12pt; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikh59bExxdKwHMloupAs_oIYwZsQw2q_JcZWKFDgL22scE7Yr024zxs9c7FA95MTZTmcemrMcfMGqEC3qrVswGKt9ePw2KQQquY4eqawN-M0QKOBZpfl3sSV6YJteTotLyXr2Zl66vYMZF45vdBjlekIr9ze7rjjUbfTkCeSi6QTZ8QIXqb3YcZ2X-Ow/w113-h200/13.jpg" width="113" /></a></div><br /><div class="separator" style="clear: both; font-size: 12pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEietO9l1LaBQG16wCo0nI7mdS35bZLw8_yEjMlYY2svff09fwzPa0cPbhQihkyNTnWPqpSpQq1L8WK8kp3ryNiWBH91l7VyS5j9A_q7m-jYdcn3oSO0_rZyfOkXE-wpyzGvumYBUDl5ytKVJv2T5dcX2V0ALFe6LuA7BbevWR0fmYkV7QQ2pXuyErqcWQ/s4000/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEietO9l1LaBQG16wCo0nI7mdS35bZLw8_yEjMlYY2svff09fwzPa0cPbhQihkyNTnWPqpSpQq1L8WK8kp3ryNiWBH91l7VyS5j9A_q7m-jYdcn3oSO0_rZyfOkXE-wpyzGvumYBUDl5ytKVJv2T5dcX2V0ALFe6LuA7BbevWR0fmYkV7QQ2pXuyErqcWQ/w113-h200/14.jpg" width="113" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitg1x9-H9Qg0UGZU076C-ybtDvDW0Bnww1CpYGkk9B0ADNdaJfXJVCF0lRjGrUQoEll-NXOqBK5wdI9LgLhloFCxBUJmpEp40cFON-I7keMYNryQeFgo2Lu5hdSn6Tta8SBwDDuXk9RO-CYonKkDK9crk8B5z6LY4tDQDwjvaKE67OQUYj3fsA9XsiEA/s4000/15.jpg" style="font-size: 12pt; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitg1x9-H9Qg0UGZU076C-ybtDvDW0Bnww1CpYGkk9B0ADNdaJfXJVCF0lRjGrUQoEll-NXOqBK5wdI9LgLhloFCxBUJmpEp40cFON-I7keMYNryQeFgo2Lu5hdSn6Tta8SBwDDuXk9RO-CYonKkDK9crk8B5z6LY4tDQDwjvaKE67OQUYj3fsA9XsiEA/w113-h200/15.jpg" width="113" /></a></div><br /><div class="separator" style="clear: both; font-size: 12pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlWgvANG2A9kfsMcPlwVL8g7wPAPxMYZVteM3dfkcOvuS5YiAOttA7_L-un_fSrk1mvPOzcYw7qR2HSsaeaKO6iNIqHZrZxenDGTJB5IQxUmI5yiO3hxdLp9VQj1SK2SeVB36PSyFKshdGF0b-WEoqXiVV_ZD_D_Ty3r68adof7eSYjhvjk0J_87o7Q/s4000/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlWgvANG2A9kfsMcPlwVL8g7wPAPxMYZVteM3dfkcOvuS5YiAOttA7_L-un_fSrk1mvPOzcYw7qR2HSsaeaKO6iNIqHZrZxenDGTJB5IQxUmI5yiO3hxdLp9VQj1SK2SeVB36PSyFKshdGF0b-WEoqXiVV_ZD_D_Ty3r68adof7eSYjhvjk0J_87o7Q/w113-h200/16.jpg" width="113" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxGqwurPgSAzw4XAGaCl7BVofZ6opiK_quyGwgkXAwqI0ixJ3gSdRrJgv3y-THqC024XRdijzJxKRqxdIO__vUbh0sXUpLONHR97nTAnmh2taTunSneH2qkrOwi6Ts2phT8Soiv9uj8_6MIOG3R2t8ymgE0xKPaZfHBFiLFAA8hAbhFpP2uvBFcr2GA/s4000/17.jpg" style="font-size: 12pt; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxGqwurPgSAzw4XAGaCl7BVofZ6opiK_quyGwgkXAwqI0ixJ3gSdRrJgv3y-THqC024XRdijzJxKRqxdIO__vUbh0sXUpLONHR97nTAnmh2taTunSneH2qkrOwi6Ts2phT8Soiv9uj8_6MIOG3R2t8ymgE0xKPaZfHBFiLFAA8hAbhFpP2uvBFcr2GA/w200-h113/17.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; font-size: 12pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRkggyhkR167oyM4Y9OXxtQPW0uaIj7a7wFRojHgDh57UtKbUhesdFQwIr-7HQULxGep6gb_ja5b5bRbN4JEe1ZkLC2443g-wyvmKWlNO_4NrvkUx_JK7ZneeOpnSYvTHyPfOnMMlJMBmwCheAEZXWAe7-UtehIwcdngYltrWewXdV9IkgZqe8FQ9n2w/s4000/18%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRkggyhkR167oyM4Y9OXxtQPW0uaIj7a7wFRojHgDh57UtKbUhesdFQwIr-7HQULxGep6gb_ja5b5bRbN4JEe1ZkLC2443g-wyvmKWlNO_4NrvkUx_JK7ZneeOpnSYvTHyPfOnMMlJMBmwCheAEZXWAe7-UtehIwcdngYltrWewXdV9IkgZqe8FQ9n2w/w113-h200/18%20(2).jpg" width="113" /></a></div><div class="separator" style="clear: both; font-size: 12pt; text-align: center;"><span style="font-size: 12pt; line-height: 115%;"><span style="color: #660000; font-family: georgia;">Riponetevi sopra il purè spalmandolo bene , poi unite i peperoni a
listarelle ed infine la scamorza affumicata grattugiata sottile o a fettine.
Stendete l’altra metà dell’impasto su un altro foglio di carta forno oliato e
rigiratelo come copertura sulla farcitura. Sigillate bene i bordi pizzicandoli
con le mani per non far fuoriuscire la farcitura. Realizzate con un coltello
dei tagli a rombi sulla superficie della focaccia come in foto. Versare a filo
la besciamella lungo i taglia rombi. </span></span></div><br /><div class="separator" style="clear: both; font-size: 12pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQGR0Hc0ljYYslWyxj05kt4t2BUcmEkUhInGXPr7CMBbmUhKeZj0kfPqnuYgV_YnqwT30iF4S_AxNfo65dwThuT1ZBpRvPs8Sx5Fb8HYZsqQdv7rhRywlMrqIeNJUjXTBbswXHvhq2ZmdnfVoC-29tv9R4jLWhcMTRwu7FVHeqtosmjkzyKl2DpY_9Q/s3096/19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="2250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQGR0Hc0ljYYslWyxj05kt4t2BUcmEkUhInGXPr7CMBbmUhKeZj0kfPqnuYgV_YnqwT30iF4S_AxNfo65dwThuT1ZBpRvPs8Sx5Fb8HYZsqQdv7rhRywlMrqIeNJUjXTBbswXHvhq2ZmdnfVoC-29tv9R4jLWhcMTRwu7FVHeqtosmjkzyKl2DpY_9Q/w146-h200/19.jpg" width="146" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhlLu3RtH4d91vMgzoIHTu-uo5GjMTFNP9I7VpbMlK4ca-a2STL472GmcgATbM1OHvAQQOyFLCPyUg3zgqmD0FT-X4wuJ46KGTO7B4Vgn9HH-US5EiDLW6gZxoCq7Vrnb22W_dfrhqrJHkLrw7ZpMzQLaETazcJfUo8raTpUZXAVgrd8Ht28f7OYR2A/s4000/21.jpg" style="font-size: 12pt; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhlLu3RtH4d91vMgzoIHTu-uo5GjMTFNP9I7VpbMlK4ca-a2STL472GmcgATbM1OHvAQQOyFLCPyUg3zgqmD0FT-X4wuJ46KGTO7B4Vgn9HH-US5EiDLW6gZxoCq7Vrnb22W_dfrhqrJHkLrw7ZpMzQLaETazcJfUo8raTpUZXAVgrd8Ht28f7OYR2A/w200-h113/21.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; font-size: 12pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKUfvwRCo0l6eJlwkCzuXZx2s-itEa2a-liBZJ7dQe-wJVSxOMCDd3zPuBIYI3LpdlfTEkvOXSGhXOKQVgYIzjP3lsiqWWQ5vvZDR5-oPx721-Doxj2vfFthf1U70AU0dYl1-fuX9_99Bpb1OcvqrBhAjPvnOzSJqSwtKZe2jrVC9yDPs7ozj0lx4f5g/s4000/20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKUfvwRCo0l6eJlwkCzuXZx2s-itEa2a-liBZJ7dQe-wJVSxOMCDd3zPuBIYI3LpdlfTEkvOXSGhXOKQVgYIzjP3lsiqWWQ5vvZDR5-oPx721-Doxj2vfFthf1U70AU0dYl1-fuX9_99Bpb1OcvqrBhAjPvnOzSJqSwtKZe2jrVC9yDPs7ozj0lx4f5g/w200-h113/20.jpg" width="200" /></a></div></i><span style="color: #660000; font-family: georgia;"><i>Lasciate lievitare sotto al forno con la luce accesa per 1 ora circa. Spennellate la superficie della focaccia con il latte ed infornare in forno preriscaldato a 180 g , funzione statica per 45 min circa, controllate se il fondo della focaccia sia dorato, sollevando la focaccia con la carta forno. <br /><br />Sfornate la focaccia e spennellate la con olio evo, servite calda. <br /></i></span></span></div><span style="color: #660000; font-family: georgia;"><br /></span></div><p></p>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com0tag:blogger.com,1999:blog-837939932082073793.post-14510004382525583602021-12-08T18:43:00.007+01:002021-12-08T18:43:40.502+01:00Cestini di cioccolato con pandoro e crema al caffè<div style="text-align: center;"><i><span style="color: #990000; font-family: georgia;">Il pranzo di Natale è un pranzo speciale che richiede giorni e giorni di studio. Sì, studio del menù che deve essere gradito a grandi e piccini, un menù originale, niente di scontato, ma soprattutto dobbiamo portare sulle nostre tavole ingredienti semplici, quelli che trovano l’apprezzamento di tutti . Ci dedichiamo più alla preparazione degli antipasti , dei primi e secondi piatti da servire e spesso non abbiamo più il tempo per pensare e preparare , tra tanti preparativi, il dolce. Allora per chi è in ritardo e per chi vuole andare a colpo sicuro, consiglio questo cestino golosissimo e semplicissimo da realizzare con pochi ingredienti semplici. Potete variare il gusto della crema all’interno o arricchirla con granella di nocciole o pistacchio . Vi assicuro che i vostri ospiti si leccheranno i baffi!</span></i></div><div class="separator" style="clear: both; text-align: center;"></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-dMy2kEYnDZ0/YbDrKCxXkKI/AAAAAAAAlUE/7Y2kcJM6NKwqx92bCeY0xiLrBZAcWS8iwCNcBGAsYHQ/s2048/A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="640" src="https://1.bp.blogspot.com/-dMy2kEYnDZ0/YbDrKCxXkKI/AAAAAAAAlUE/7Y2kcJM6NKwqx92bCeY0xiLrBZAcWS8iwCNcBGAsYHQ/w360-h640/A.jpg" width="360" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PUuaTbStx8g/YbDrJ78VodI/AAAAAAAAlUA/kZ8IFQVRVqMyA_1Q2g42ZX5pJxVUddk1ACNcBGAsYHQ/s2048/B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="426" src="https://1.bp.blogspot.com/-PUuaTbStx8g/YbDrJ78VodI/AAAAAAAAlUA/kZ8IFQVRVqMyA_1Q2g42ZX5pJxVUddk1ACNcBGAsYHQ/w640-h426/B.jpg" width="640" /></a></div><p></p><span><a name='more'></a></span><br /><div style="text-align: center;"><b><span style="color: #660000; font-family: georgia;">Ingredienti per due cestini:</span></b></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">50 gr. di cioccolato fondente per i cestini</span></div><div style="text-align: center;"><b><span style="color: #660000; font-family: georgia;"><br /></span></b></div><div style="text-align: center;"><b><span style="color: #660000; font-family: georgia;">Per il ripieno:</span></b></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">una fetta di Pandoro classico</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">100 ml di panna zuccherata per dolci da montare</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">4 cucchiai di caffè espresso</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">2 cucchiai di liquore a caffè (facoltativo)</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">30 gr zucchero a velo</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">30 g. cioccolato fondente fuso 1 cucchiaino di cacao per spolverizzare</span></div><div style="text-align: center;"><span style="font-family: georgia;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;"><b>Procedimento:</b></span></div><div><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-9adosrjl91c/YbDsH_lNyjI/AAAAAAAAlUU/1-292q5Hah81PmFFHL0GKkXxWeK2iuzzwCNcBGAsYHQ/s2048/02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-9adosrjl91c/YbDsH_lNyjI/AAAAAAAAlUU/1-292q5Hah81PmFFHL0GKkXxWeK2iuzzwCNcBGAsYHQ/w200-h113/02.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-bDVpdfBksTM/YbDsC2O40YI/AAAAAAAAlUQ/43fcvjebQUUzhU3D3a_nvlNmx6gEBa92gCNcBGAsYHQ/s2048/01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-bDVpdfBksTM/YbDsC2O40YI/AAAAAAAAlUQ/43fcvjebQUUzhU3D3a_nvlNmx6gEBa92gCNcBGAsYHQ/w200-h113/01.jpg" width="200" /></a></div></span><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">Tagliate a pezzetti il cioccolato fondente e fatelo fondere in una ciotola al microonde oppure a bagnomaria (f.01) Con l’aiuto di un pennello da cucina spennellate con il cioccolato fuso la superficie interna di un pirottino di alluminio (f.2) . Riponete in freezer per 1 ora .</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--xslv0PJLI8/YbDsolAj99I/AAAAAAAAlUo/I4PFw47wwBE0ZvYlWdjBypO3EKP386nlACNcBGAsYHQ/s2048/03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="200" src="https://1.bp.blogspot.com/--xslv0PJLI8/YbDsolAj99I/AAAAAAAAlUo/I4PFw47wwBE0ZvYlWdjBypO3EKP386nlACNcBGAsYHQ/w113-h200/03.jpg" width="113" /></a><a href="https://1.bp.blogspot.com/-o3AnBX02iBA/YbDsoQvjuFI/AAAAAAAAlUk/e9CA0acpPe80OHjGlVmsMlBkEd3VAUJvQCNcBGAsYHQ/s2048/04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-o3AnBX02iBA/YbDsoQvjuFI/AAAAAAAAlUk/e9CA0acpPe80OHjGlVmsMlBkEd3VAUJvQCNcBGAsYHQ/w200-h113/04.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-K1VpD6M66kU/YbDsoRVwhqI/AAAAAAAAlUg/wQsQ3bSW4CocyrTJDObalR5SjMYD5cYNgCNcBGAsYHQ/s2048/05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-K1VpD6M66kU/YbDsoRVwhqI/AAAAAAAAlUg/wQsQ3bSW4CocyrTJDObalR5SjMYD5cYNgCNcBGAsYHQ/w200-h113/05.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-Huw0OTatMAM/YbDspgi9mPI/AAAAAAAAlUs/oOcXiYsHlwEhCS07C5qpCSzQPTHjh2mBgCNcBGAsYHQ/s2048/06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-Huw0OTatMAM/YbDspgi9mPI/AAAAAAAAlUs/oOcXiYsHlwEhCS07C5qpCSzQPTHjh2mBgCNcBGAsYHQ/w200-h113/06.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-loPRMTpIelo/YbDsp1fCmWI/AAAAAAAAlUw/Wv8wBmYhYvElP8gSPOh_M13RvX5NvenBwCNcBGAsYHQ/s2048/06a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-loPRMTpIelo/YbDsp1fCmWI/AAAAAAAAlUw/Wv8wBmYhYvElP8gSPOh_M13RvX5NvenBwCNcBGAsYHQ/w200-h113/06a.jpg" width="200" /></a></div><span style="font-family: georgia;"><div style="text-align: center;"><i><span style="color: #660000;">Trascorso il tempo tagliate piano piano il bordo del pirottino per estrarre il cestino di cioccolato fondente. (f.3) . Ora preparate il ripieno. Versate nella planetaria la panna lo zucchero a velo , i 30 g ci cioccolato fondente fuso e i 2 cucchiai di caffè espresso (f. 4, 5, 6,6a)</span></i></div><div style="text-align: center;"><i><span style="color: #660000;"><br /></span></i></div></span><div><span style="font-family: georgia;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fPih6ywlXyI/YbDtGxKucPI/AAAAAAAAlVI/t5UZW0NtvAog1xLAAOl5xWUZAUfE3TuCQCNcBGAsYHQ/s2048/07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-fPih6ywlXyI/YbDtGxKucPI/AAAAAAAAlVI/t5UZW0NtvAog1xLAAOl5xWUZAUfE3TuCQCNcBGAsYHQ/w200-h113/07.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-53yEAm7OXPM/YbDtGkSCAFI/AAAAAAAAlVE/jJgQDw0A5QsC8BCn9XyP9Yvc9hgJ2CdSgCNcBGAsYHQ/s2048/08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="200" src="https://1.bp.blogspot.com/-53yEAm7OXPM/YbDtGkSCAFI/AAAAAAAAlVE/jJgQDw0A5QsC8BCn9XyP9Yvc9hgJ2CdSgCNcBGAsYHQ/w113-h200/08.jpg" width="113" /></a><a href="https://1.bp.blogspot.com/-LK49gFDHKLw/YbDtGRCtE-I/AAAAAAAAlVA/qWz8j-kTFUwaeXqopMlflOdQdxCn2sCKgCNcBGAsYHQ/s2048/09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="200" src="https://1.bp.blogspot.com/-LK49gFDHKLw/YbDtGRCtE-I/AAAAAAAAlVA/qWz8j-kTFUwaeXqopMlflOdQdxCn2sCKgCNcBGAsYHQ/w113-h200/09.jpg" width="113" /></a></div><span style="color: #660000;"><div style="text-align: center;"><i><span style="color: #660000;">Tagliate il Pandoro togliendo la prima fetta della punta superiore, ricavate la seconda fetta che taglierete a cubetti piccoli (f.7 e 8 ). In una ciotola unite gli altri 2 cucchiai di caffè espresso con i 2 cucchiai di liquore al caffè (facoltativo) (f.9).</span></i></div></span></i></span></div><span style="color: #660000; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;"><b>Procedete all’assemblamento del dolce:</b></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-A7TbA4wteT8/YbDtmntS_WI/AAAAAAAAlVY/fpQmDRjuTJ87Gnjp35IZdqwqpLLyWLVQQCNcBGAsYHQ/s2048/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-A7TbA4wteT8/YbDtmntS_WI/AAAAAAAAlVY/fpQmDRjuTJ87Gnjp35IZdqwqpLLyWLVQQCNcBGAsYHQ/w200-h113/10.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-Iom4ZLgzdK8/YbDtmnDMIEI/AAAAAAAAlVU/5JZl7Z6RTrQDs02AXXmniImyosyu1pT5wCNcBGAsYHQ/s2048/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-Iom4ZLgzdK8/YbDtmnDMIEI/AAAAAAAAlVU/5JZl7Z6RTrQDs02AXXmniImyosyu1pT5wCNcBGAsYHQ/w200-h113/11.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QexR_ac-XYY/YbDtm4ZAsZI/AAAAAAAAlVc/lQxsLOJu89ENpaIfpNs_XJB8LLUbwPdgACNcBGAsYHQ/s2048/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="200" src="https://1.bp.blogspot.com/-QexR_ac-XYY/YbDtm4ZAsZI/AAAAAAAAlVc/lQxsLOJu89ENpaIfpNs_XJB8LLUbwPdgACNcBGAsYHQ/w113-h200/12.jpg" width="113" /></a><a href="https://1.bp.blogspot.com/-7E2zTjMUfHc/YbDtn-wvzNI/AAAAAAAAlVg/tqQmUBG1ZzsnfK-0To4txGRV0F1avGSkACNcBGAsYHQ/s2048/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="200" src="https://1.bp.blogspot.com/-7E2zTjMUfHc/YbDtn-wvzNI/AAAAAAAAlVg/tqQmUBG1ZzsnfK-0To4txGRV0F1avGSkACNcBGAsYHQ/w113-h200/13.jpg" width="113" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8s2L15ehusE/YbDtov7J8DI/AAAAAAAAlVk/zXCCj7lFVhMGunUborzr8xeDhO9vpMCVgCNcBGAsYHQ/s2048/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="200" src="https://1.bp.blogspot.com/-8s2L15ehusE/YbDtov7J8DI/AAAAAAAAlVk/zXCCj7lFVhMGunUborzr8xeDhO9vpMCVgCNcBGAsYHQ/w113-h200/14.jpg" width="113" /></a></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">Ponete all’interno di ogni cestino 5 cubetti di Pandoro(f.10).Bagnate con l’aiuto di un cucchiaio i cubetti di Pandoro con il mix liquido di liquore e caffè (f.11)</span></div><div style="text-align: center;"><span style="color: #660000; font-family: georgia;">Coprite i cubetti di Pandore con due cucchiai di crema al caffè. Fate colare sulla crema il cioccolato fondente fuso (f12 ) . Procedete al secondo strato di cubetti di Pandoro e volendo potete far colare qualche filo di cioccolato fuso sopra.(f.13). Spolverizzate la superficie con il cacao amaro (f.14). Conservate in frigo e tirateli fuori dal frigo 20 min prima di servirli. Io li ho passati al microonde per 10 secondi.</span></div></div></div>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com0tag:blogger.com,1999:blog-837939932082073793.post-12031938497977403432021-11-14T18:25:00.008+01:002021-11-14T18:25:55.519+01:00Torta Caprese<p></p><div class="separator" style="clear: both; text-align: center;"><p class="MsoNoSpacing"><span style="color: #990000; font-family: georgia;"><i>Oggi vi propongo un
dolce tradizionale campano, un dessert semplice da realizzare senza l’uso dell’impastatrice.
Certo che di calorie ce ne sono, ma se vogliamo peccare una tantum facciamolo
bene! Indubbiamente la scelta incontrerà il gusto dei vostri ospiti perché è un
dolce adatto ad ogni occasione e piace a grandi e piccini. Io ho aggiunto
qualche ingrediente segreto, leggete e lo scoprirete.<o:p></o:p></i></span></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fhBmIPGJiDU/YZFAc4xm4oI/AAAAAAAAlQs/LDmaoMGtWok3juU7NTGZ9SZL3-HEk_5JACLcBGAsYHQ/s2048/a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1531" data-original-width="2048" height="478" src="https://1.bp.blogspot.com/-fhBmIPGJiDU/YZFAc4xm4oI/AAAAAAAAlQs/LDmaoMGtWok3juU7NTGZ9SZL3-HEk_5JACLcBGAsYHQ/w640-h478/a.jpg" width="640" /></a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VjRCHU6sFs4/YZFAdHD_rmI/AAAAAAAAlQw/DwSrO6oqCW4RSMAhJDCip4ZVPiMv_qnyQCLcBGAsYHQ/s2048/b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1148" data-original-width="2048" height="358" src="https://1.bp.blogspot.com/-VjRCHU6sFs4/YZFAdHD_rmI/AAAAAAAAlQw/DwSrO6oqCW4RSMAhJDCip4ZVPiMv_qnyQCLcBGAsYHQ/w640-h358/b.jpg" width="640" /></a><span></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QH3Z1WG3m8A/YZFAdI59ijI/AAAAAAAAlQ0/-lPgTMCwsYI0E_9AwNa7_sN09I4FffSiwCLcBGAsYHQ/s2643/c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="288" src="https://1.bp.blogspot.com/-QH3Z1WG3m8A/YZFAdI59ijI/AAAAAAAAlQ0/-lPgTMCwsYI0E_9AwNa7_sN09I4FffSiwCLcBGAsYHQ/w640-h288/c.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-s5RWvv7yuCY/YZFAeZJvGnI/AAAAAAAAlQ4/v5u0a5PAveY-xF1Nf3vpZ8RHSjbOhL4oQCLcBGAsYHQ/s2048/d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1216" height="640" src="https://1.bp.blogspot.com/-s5RWvv7yuCY/YZFAeZJvGnI/AAAAAAAAlQ4/v5u0a5PAveY-xF1Nf3vpZ8RHSjbOhL4oQCLcBGAsYHQ/w380-h640/d.jpg" width="380" /></a></div><br /><div style="text-align: center;"><b style="font-family: georgia;">Ingredienti (per 8/10 persone - teglia 26 cm):</b></div><span style="font-family: georgia;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: #990000;">6 uova</span></div><div style="text-align: center;"><span style="color: #990000;">200 g di zucchero semolato</span></div><div style="text-align: center;"><span style="color: #990000;">200 g di burro</span></div><div style="text-align: center;"><span style="color: #990000;">200 g di farina di mandorle</span></div><div style="text-align: center;"><span style="color: #990000;">100 g di mandorle pelate</span></div><div style="text-align: center;"><span style="color: #990000;">200 g di cioccolato fondente</span></div><div style="text-align: center;"><span style="color: #990000;">1 g di sale</span></div><div style="text-align: center;"><span style="color: #990000;">1 pizzico di cannella in polvere</span></div><div style="text-align: center;"><span style="color: #990000;">2 cucchiai di liquore al mandarino</span></div><div style="text-align: center;"><span style="color: #990000;">zucchero a velo q.b.</span></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b style="text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 14pt;"><span style="color: #990000;">Procedimento</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jgAkpTKrkXU/YZFDiAj2KHI/AAAAAAAAlRE/Wp-WE9j2Bg0ATlCBkmyIw_f1oJ5Ei2VxwCLcBGAsYHQ/s2643/01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-jgAkpTKrkXU/YZFDiAj2KHI/AAAAAAAAlRE/Wp-WE9j2Bg0ATlCBkmyIw_f1oJ5Ei2VxwCLcBGAsYHQ/w200-h90/01.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-7IEdOAV-6Ds/YZFDiDz8KLI/AAAAAAAAlRI/UqK4wrIwxPgG-rM674DRgzy-_sRHZrdFgCLcBGAsYHQ/s2643/02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-7IEdOAV-6Ds/YZFDiDz8KLI/AAAAAAAAlRI/UqK4wrIwxPgG-rM674DRgzy-_sRHZrdFgCLcBGAsYHQ/w200-h90/02.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-G70j3Y0T1JU/YZFDjiBfx4I/AAAAAAAAlRM/yKZHm1vTlGQQPJXBOImZktdmZ6LuWR2dgCLcBGAsYHQ/s2643/03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-G70j3Y0T1JU/YZFDjiBfx4I/AAAAAAAAlRM/yKZHm1vTlGQQPJXBOImZktdmZ6LuWR2dgCLcBGAsYHQ/w200-h90/03.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-BrAeGXX5rsc/YZFDmpl9kVI/AAAAAAAAlRQ/uMFnM-9pissM-HZhegbEL28-qMEmJ8z5gCLcBGAsYHQ/s2643/04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-BrAeGXX5rsc/YZFDmpl9kVI/AAAAAAAAlRQ/uMFnM-9pissM-HZhegbEL28-qMEmJ8z5gCLcBGAsYHQ/w200-h90/04.jpg" width="200" /></a></div></span><div style="text-align: center;"><span style="color: #990000; font-family: georgia;">Tagliate a pezzetti il cioccolato fondente (f. 01) , ponetelo in una ciotola e fatelo sciogliere a bagnomaria (f.02), lo spesso farete col burro in un’altra ciotola (f.03) , lasciate raffreddare. Tritate col mixer le mandorle pelate, senza ottenere una grana molto fine. (f.04).</span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FAgpYFKTUfs/YZFERORI36I/AAAAAAAAlRo/T7oxD8z4zuI8EHQUKp141rp4wv00ykuEgCLcBGAsYHQ/s2643/05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-FAgpYFKTUfs/YZFERORI36I/AAAAAAAAlRo/T7oxD8z4zuI8EHQUKp141rp4wv00ykuEgCLcBGAsYHQ/w200-h90/05.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-Nh7832L6BDU/YZFEQ5dprAI/AAAAAAAAlRg/qZTM655tpM8oP1eCafJ_-2tG-R4nxRmbwCLcBGAsYHQ/s2643/06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-Nh7832L6BDU/YZFEQ5dprAI/AAAAAAAAlRg/qZTM655tpM8oP1eCafJ_-2tG-R4nxRmbwCLcBGAsYHQ/w200-h90/06.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XLzfroE26qU/YZFERFd_ThI/AAAAAAAAlRk/yaT_5ShG_Iwpnrnr-a7eqEo-Fsf9Ga_gwCLcBGAsYHQ/s2643/07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-XLzfroE26qU/YZFERFd_ThI/AAAAAAAAlRk/yaT_5ShG_Iwpnrnr-a7eqEo-Fsf9Ga_gwCLcBGAsYHQ/w200-h90/07.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-ZIx_a9PX2Wg/YZFESe9WhkI/AAAAAAAAlRs/4JTyrsj34JkVM2t54Lc50Iv_WYwMyntKgCLcBGAsYHQ/s2643/08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-ZIx_a9PX2Wg/YZFESe9WhkI/AAAAAAAAlRs/4JTyrsj34JkVM2t54Lc50Iv_WYwMyntKgCLcBGAsYHQ/w200-h90/08.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WtZnlDw6-wo/YZFETeJjlHI/AAAAAAAAlR0/yHLQQFMRuiUSUqNaKzK174paMuaZcVGqACLcBGAsYHQ/s2643/09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-WtZnlDw6-wo/YZFETeJjlHI/AAAAAAAAlR0/yHLQQFMRuiUSUqNaKzK174paMuaZcVGqACLcBGAsYHQ/w200-h90/09.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-xX6SwuVo14U/YZFETWW5BAI/AAAAAAAAlRw/2zL86ajpRrkze5SKadMPtTR-9RsDshyPgCLcBGAsYHQ/s2643/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-xX6SwuVo14U/YZFETWW5BAI/AAAAAAAAlRw/2zL86ajpRrkze5SKadMPtTR-9RsDshyPgCLcBGAsYHQ/w200-h90/10.jpg" width="200" /></a></div><span style="font-family: georgia;"><div style="text-align: center;"><span style="color: #990000;">In una ciotola unite le uova intere allo zucchero e mescolate con una frusta senza montare, fin quando lo zucchero si sarà sciolto.(f.05) Aggiungete il sale (f.06). Unite il cioccolato fuso (f.07) ed il burro (f.08) al composto, continuando a mescolare. Infine aggiungete la farina di mandorle, le mandorle tritate (f.09) e la cannella (f.10).</span></div><div style="text-align: center;"><span style="color: #990000;"><br /></span></div></span><div><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-oon6beh-Ex8/YZFEySnEXYI/AAAAAAAAlSQ/58aIUgGnsLwkrobUVq58icfRn6m46Y-qQCLcBGAsYHQ/s2643/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-oon6beh-Ex8/YZFEySnEXYI/AAAAAAAAlSQ/58aIUgGnsLwkrobUVq58icfRn6m46Y-qQCLcBGAsYHQ/w200-h90/12.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-ApgbSNfbgyU/YZFExtet1lI/AAAAAAAAlSI/54eVKU0dvRUzpBBTMpG9W-kjHnLKg0yzgCLcBGAsYHQ/s2643/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-ApgbSNfbgyU/YZFExtet1lI/AAAAAAAAlSI/54eVKU0dvRUzpBBTMpG9W-kjHnLKg0yzgCLcBGAsYHQ/w200-h90/11.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FQqBEpAWjfo/YZFEyc2ipZI/AAAAAAAAlSM/lomE_yp0zLo3SV4a_SxqXCBABGexEOsIgCLcBGAsYHQ/s2643/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-FQqBEpAWjfo/YZFEyc2ipZI/AAAAAAAAlSM/lomE_yp0zLo3SV4a_SxqXCBABGexEOsIgCLcBGAsYHQ/w200-h90/13.jpg" width="200" /></a></div><span style="color: #990000;"><div style="text-align: center;">Mescolare in modo da evitare che si formino grumi. Aggiungete, se lo avete, il liquore al mandarino (f.11) o all’arancio. Imburrate e infarinare la teglia(f.12) (io ho utilizzato quella per la pastiera di grano. Versate il composto (f.13) ed infornate a 170° per 20/25 minuti (ma il tempo varia a seconda del forno, quindi controllare la torta con uno stecchino per vedere se il composto è cotto).</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4Owq4Rbck8s/YZFFTtKPLgI/AAAAAAAAlSg/auIEQPFxxTw_BSqr_VnVvYVzH_GuStwKACLcBGAsYHQ/s2643/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-4Owq4Rbck8s/YZFFTtKPLgI/AAAAAAAAlSg/auIEQPFxxTw_BSqr_VnVvYVzH_GuStwKACLcBGAsYHQ/w200-h90/14.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-KuxmqP6zUdc/YZFFy2yaPAI/AAAAAAAAlSs/dlpPw0vJ43gXZOQqME7iF0s3Eu4Rtq6BwCLcBGAsYHQ/s2643/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="90" src="https://1.bp.blogspot.com/-KuxmqP6zUdc/YZFFy2yaPAI/AAAAAAAAlSs/dlpPw0vJ43gXZOQqME7iF0s3Eu4Rtq6BwCLcBGAsYHQ/w200-h90/15.jpg" width="200" /></a></div></span></span><div style="text-align: center;"><span style="color: #990000; font-family: georgia;">Spegnere il forno e lasciare la torta dentro per altri 5 minuti.</span></div><div style="text-align: center;"><span style="color: #990000; font-family: georgia;">Tirate la torta fuori (f 14) dal forno e lasciatela raffreddare in teglia per almeno 30 minuti.Sfornate delicatamente ribaltandola su un vassoio e spolverizzate con abbondante zucchero a velo prima di servire (io ho creato degli stencil con cartoncino, li ho poggiati sulla torta ed ho spolverizzato con zucchero a velo, poi ho rimosso gli stencil delicatamente et voilà , la decorazione è pronta ! (f.15)</span></div><span style="font-family: georgia;"><span style="color: #990000;"><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></div></div>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com0tag:blogger.com,1999:blog-837939932082073793.post-12039266707826717442021-03-21T20:17:00.003+01:002021-03-21T20:17:51.950+01:00Ciambella di Pan brioche bicolore<p style="text-align: center;"><i><b><span style="font-family: georgia;">Chi, sin da piccolo, non ha amato le brioche soffici e
golose? Beh, i miei bambini ne vanno matti
e, dopo tanto tempo, abbiamo realizzato a 4 mani, finalmente insieme io
e la mia Chiararosa , un pan brioche molto particolare ed
elaborato ma di grande effetto scenico. Si conserva per due /tre gg in
un contenitore per torte e basta riscaldarlo per pochi secondi al microonde che
anche il giorno dopo è come se fosse stato appena sfornato. Potete
accompagnarlo ad una crema pasticcera o ad una crema a nocciole, oppure
gustarlo semplicemente così sorseggiando una tazza di latte o di thè.</span></b></i></p><p style="text-align: center;"><i><b></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><a href="https://1.bp.blogspot.com/-9fEqsKjyeSc/YFeR2ZoWiWI/AAAAAAAAk-Q/C5TTKOBR9q0fa_dZSTkuiCAHm6J8xxkjgCLcBGAsYHQ/s2048/01Ciambella%2Bdi%2BPan%2Bbrioche%2Bbicolore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1665" data-original-width="2048" height="520" src="https://1.bp.blogspot.com/-9fEqsKjyeSc/YFeR2ZoWiWI/AAAAAAAAk-Q/C5TTKOBR9q0fa_dZSTkuiCAHm6J8xxkjgCLcBGAsYHQ/w640-h520/01Ciambella%2Bdi%2BPan%2Bbrioche%2Bbicolore.jpg" width="640" /></a></b></i></div><i><b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5mnI8gUtV5I/YFeR2f86ZyI/AAAAAAAAk-U/JS4XVmPdqPkYLGjz711eVOZSy7iaIgFJACLcBGAsYHQ/s2048/02Ciambella%2Bdi%2BPan%2Bbrioche%2Bbicolore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1559" data-original-width="2048" height="488" src="https://1.bp.blogspot.com/-5mnI8gUtV5I/YFeR2f86ZyI/AAAAAAAAk-U/JS4XVmPdqPkYLGjz711eVOZSy7iaIgFJACLcBGAsYHQ/w640-h488/02Ciambella%2Bdi%2BPan%2Bbrioche%2Bbicolore.jpg" width="640" /></a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fqQbCMhveqs/YFeR2YeIRFI/AAAAAAAAk-Y/9-5DlXplA5gYCeV3zRh58KFDw_SubIudACLcBGAsYHQ/s2048/03Ciambella%2Bdi%2BPan%2Bbrioche%2Bbicolore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1184" height="640" src="https://1.bp.blogspot.com/-fqQbCMhveqs/YFeR2YeIRFI/AAAAAAAAk-Y/9-5DlXplA5gYCeV3zRh58KFDw_SubIudACLcBGAsYHQ/w370-h640/03Ciambella%2Bdi%2BPan%2Bbrioche%2Bbicolore.jpg" width="370" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_e6HD4Qh_9k/YFeR3aduQpI/AAAAAAAAk-c/xG6AaJEJhXUt7I-h6kavh2IY5OsHedNCACLcBGAsYHQ/s2048/04Ciambella%2Bdi%2BPan%2Bbrioche%2Bbicolore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1466" data-original-width="2048" height="458" src="https://1.bp.blogspot.com/-_e6HD4Qh_9k/YFeR3aduQpI/AAAAAAAAk-c/xG6AaJEJhXUt7I-h6kavh2IY5OsHedNCACLcBGAsYHQ/w640-h458/04Ciambella%2Bdi%2BPan%2Bbrioche%2Bbicolore.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-P3D9xok3wgU/YFeR38J1qSI/AAAAAAAAk-g/YMkFI4pOXTcNIlmmQiWCCpyqK1M0TMVPACLcBGAsYHQ/s2048/05Ciambella%2Bdi%2BPan%2Bbrioche%2Bbicolore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="640" src="https://1.bp.blogspot.com/-P3D9xok3wgU/YFeR38J1qSI/AAAAAAAAk-g/YMkFI4pOXTcNIlmmQiWCCpyqK1M0TMVPACLcBGAsYHQ/w360-h640/05Ciambella%2Bdi%2BPan%2Bbrioche%2Bbicolore.jpg" width="360" /></a></div></b></i><br /><div style="text-align: center;"><span style="font-family: georgia;"><b>Ingredienti:</b></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><i>7 gr. lievito disidratato secco a lievitazione naturale,</i></span></div><div style="text-align: center;"><span style="font-family: georgia;"><i>300 ml di latte (io ho utilizzato latte alla nocciola e mandorle),</i></span></div><div style="text-align: center;"><span style="font-family: georgia;"><i>300 gr farina 00,</i></span></div><div style="text-align: center;"><span style="font-family: georgia;"><i>330 gr. farina 0,</i></span></div><div style="text-align: center;"><span style="font-family: georgia;"><i>90 gr. zucchero di canna,</i></span></div><div style="text-align: center;"><span style="font-family: georgia;"><i>1 pizzico di sale,</i></span></div><div style="text-align: center;"><span style="font-family: georgia;"><i>2 uova,</i></span></div><div style="text-align: center;"><span style="font-family: georgia;"><i>60 gr. burro fuso,</i></span></div><div style="text-align: center;"><span style="font-family: georgia;"><i>50 gr. cacao amaro.</i></span></div><div style="text-align: center;"><span style="font-family: georgia;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: georgia;"><b>PROCEDIMENTO</b></span></div><div><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tyko_2euj34/YFeTPcSNPII/AAAAAAAAk-4/HxazqzZo_dMliyocJyZLhS88y8VTJvsKgCLcBGAsYHQ/s2048/01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-tyko_2euj34/YFeTPcSNPII/AAAAAAAAk-4/HxazqzZo_dMliyocJyZLhS88y8VTJvsKgCLcBGAsYHQ/s320/01.jpg" /></a><a href="https://1.bp.blogspot.com/-1BUa5SczvCA/YFeTPRjBXII/AAAAAAAAk-8/L1MFV6Bj4SYOZhYOYjsRKJomxB6kU2kogCLcBGAsYHQ/s2048/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-1BUa5SczvCA/YFeTPRjBXII/AAAAAAAAk-8/L1MFV6Bj4SYOZhYOYjsRKJomxB6kU2kogCLcBGAsYHQ/s320/2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fKUvOUCVZXo/YFeTPS2X6uI/AAAAAAAAk-0/nzZ9QkYqTRoU5-C71PvGxmUnqtce0RVTgCLcBGAsYHQ/s2048/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-fKUvOUCVZXo/YFeTPS2X6uI/AAAAAAAAk-0/nzZ9QkYqTRoU5-C71PvGxmUnqtce0RVTgCLcBGAsYHQ/s320/3.jpg" /></a><a href="https://1.bp.blogspot.com/-nv8Sxfh7fUg/YFeTQQPA-OI/AAAAAAAAk_A/EThsMPVufysfBdmBKoLd_bigE4UW3iW7gCLcBGAsYHQ/s2048/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-nv8Sxfh7fUg/YFeTQQPA-OI/AAAAAAAAk_A/EThsMPVufysfBdmBKoLd_bigE4UW3iW7gCLcBGAsYHQ/s320/4.jpg" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fHs7rgee_3I/YFeTQ6drRvI/AAAAAAAAk_E/Kv1BA4gzw6AwJdc82ZVkT-p5SJWxyjzdACLcBGAsYHQ/s2048/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-fHs7rgee_3I/YFeTQ6drRvI/AAAAAAAAk_E/Kv1BA4gzw6AwJdc82ZVkT-p5SJWxyjzdACLcBGAsYHQ/s320/5.jpg" /></a></div></span><div style="text-align: center;"><i><span style="font-family: georgia;">Sciogliere nel latte tiepido la bustina di lievito. Nella ciotola della planetaria versare lo zucchero, le farine ed il sale e mescolare. Aggiungere piano piano il latte con il lievito, le uova ed il burro fuso.</span></i></div><div style="text-align: center;"><i><span style="font-family: georgia;"><br /></span></i></div><div><i><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/---14rGEDHGU/YFeUhhWuEWI/AAAAAAAAk_Y/bDk2LoQjdggjA7dGGf2f-yT7W6iCpaVEQCLcBGAsYHQ/s2048/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="180" src="https://1.bp.blogspot.com/---14rGEDHGU/YFeUhhWuEWI/AAAAAAAAk_Y/bDk2LoQjdggjA7dGGf2f-yT7W6iCpaVEQCLcBGAsYHQ/w320-h180/6.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xO0uLAEaGxQ/YFeUhP8B2wI/AAAAAAAAk_Q/749mYLCZ2_8pmAGzI_Z4zWyFETj54PBGACLcBGAsYHQ/s2048/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-xO0uLAEaGxQ/YFeUhP8B2wI/AAAAAAAAk_Q/749mYLCZ2_8pmAGzI_Z4zWyFETj54PBGACLcBGAsYHQ/s320/8.jpg" /></a><a href="https://1.bp.blogspot.com/-3eR_sQQt-S4/YFeUhXYNtfI/AAAAAAAAk_U/zkcDBIRQHKw5rnLwXI-wX0BzmfKBkwcoQCLcBGAsYHQ/s2048/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-3eR_sQQt-S4/YFeUhXYNtfI/AAAAAAAAk_U/zkcDBIRQHKw5rnLwXI-wX0BzmfKBkwcoQCLcBGAsYHQ/s320/7.jpg" /></a></div></div><br /></i><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-e6lLkelhtzs/YFeVRqwXA9I/AAAAAAAAk_o/riGU82zGtpAwjxSURz0GbTLJotLg2H7wwCLcBGAsYHQ/s2048/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-e6lLkelhtzs/YFeVRqwXA9I/AAAAAAAAk_o/riGU82zGtpAwjxSURz0GbTLJotLg2H7wwCLcBGAsYHQ/s320/10.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-um0Rs-Csp3g/YFeVRknJy3I/AAAAAAAAk_s/ETMcZTsubVozY8H7P05d-s6o96dS8yvLgCLcBGAsYHQ/s2048/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-um0Rs-Csp3g/YFeVRknJy3I/AAAAAAAAk_s/ETMcZTsubVozY8H7P05d-s6o96dS8yvLgCLcBGAsYHQ/s320/9.jpg" width="320" /></a></div><span style="font-family: georgia;"><div style="text-align: center;"><i>Azionare la planetaria ed impastare con il gancio. Appena otterrete un panetto morbido e leggermente appiccicoso mettetelo sulla spianatoia e dividetelo in due parti uguali . Prendete una metà e rimettetela nella planetaria aggiungendo il cacao. Impastate fin quando il cacao sarà completamente assorbito dall’impasto che assumerà un colore bruno. Ponete i due panetti in due ciotole separate a lievitare fino al raddoppio, per circa due ore, coperti da un canovaccio, in luogo asciutto ed al riparo da correnti (in forno spento con luce accesa).</i></div><div style="text-align: center;"><i><br /></i></div></span><div style="text-align: center;"><a href="https://1.bp.blogspot.com/-AB8Z8863acw/YFeVztX77pI/AAAAAAAAk_8/luVjDsim-aEfwCtL7mK6xlsGRQtfGJ4UQCLcBGAsYHQ/s2048/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-AB8Z8863acw/YFeVztX77pI/AAAAAAAAk_8/luVjDsim-aEfwCtL7mK6xlsGRQtfGJ4UQCLcBGAsYHQ/s320/11.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0wUXUtKYrSU/YFeV7WTOosI/AAAAAAAAlAA/7AA90gh7eWoNJ4nbpWZeBuHL4EVl0xgRwCLcBGAsYHQ/s2048/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-0wUXUtKYrSU/YFeV7WTOosI/AAAAAAAAlAA/7AA90gh7eWoNJ4nbpWZeBuHL4EVl0xgRwCLcBGAsYHQ/s320/12.jpg" /></a><a href="https://1.bp.blogspot.com/-uWwg2HIIdek/YFeV7qMQGLI/AAAAAAAAlAI/rP8vDWgsq0ki2gJf2wZScqn-qILM4L7aACLcBGAsYHQ/s2048/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-uWwg2HIIdek/YFeV7qMQGLI/AAAAAAAAlAI/rP8vDWgsq0ki2gJf2wZScqn-qILM4L7aACLcBGAsYHQ/s320/13.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GiZTlMPyxtE/YFeV8eRbVbI/AAAAAAAAlAM/iVTSbBrQFMcKh9boxMFRDyaehYNfk2mMQCLcBGAsYHQ/s2048/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-GiZTlMPyxtE/YFeV8eRbVbI/AAAAAAAAlAM/iVTSbBrQFMcKh9boxMFRDyaehYNfk2mMQCLcBGAsYHQ/s320/15.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1id8L4eXFEs/YFeWRNOsmDI/AAAAAAAAlAg/CXN46fCUdyEQnlTpjYJI9b3U1XvVcj5JwCLcBGAsYHQ/s2048/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-1id8L4eXFEs/YFeWRNOsmDI/AAAAAAAAlAg/CXN46fCUdyEQnlTpjYJI9b3U1XvVcj5JwCLcBGAsYHQ/s320/14.jpg" width="320" /></a></div><i><div style="text-align: center;"><i><span style="font-family: georgia;">A lievitazione avvenuta prendete ciascun impasto e dividetelo in 4 parti uguali . Sulla spianatoia stendete con l’aiuto del matterello una pallina di impasto per volta . Cominciate con l’impasto bianco, lo spessore deve essere di ½ cm ciascuna.</span></i></div><div style="text-align: center;"><i><span style="font-family: georgia;"><br /></span></i></div></i><div><i><i><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-T68qvOjtxHk/YFeXDqx9AkI/AAAAAAAAlAw/xgs-u8apvOgK_grOBJRq016LR-5Pe_0rACLcBGAsYHQ/s2048/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-T68qvOjtxHk/YFeXDqx9AkI/AAAAAAAAlAw/xgs-u8apvOgK_grOBJRq016LR-5Pe_0rACLcBGAsYHQ/s320/16.jpg" /></a><a href="https://1.bp.blogspot.com/-2HG5Q-SsMH0/YFeXDaWujbI/AAAAAAAAlAo/YO4UiWXgHkg6xxu0AzagK0IEYmaaFrEGQCLcBGAsYHQ/s2048/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-2HG5Q-SsMH0/YFeXDaWujbI/AAAAAAAAlAo/YO4UiWXgHkg6xxu0AzagK0IEYmaaFrEGQCLcBGAsYHQ/s320/17.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-E_SefkcvnLM/YFeXDqqIruI/AAAAAAAAlAs/CxL4hPu7ldEGMDwKZFFPlDbH2jJKOtzXgCLcBGAsYHQ/s2048/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-E_SefkcvnLM/YFeXDqqIruI/AAAAAAAAlAs/CxL4hPu7ldEGMDwKZFFPlDbH2jJKOtzXgCLcBGAsYHQ/s320/18.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xeMTxauIDSM/YFeXgNHnyCI/AAAAAAAAlBQ/NySaRQCzKfMiPch4dfSmuqauwjvRI_5HQCLcBGAsYHQ/s2048/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-xeMTxauIDSM/YFeXgNHnyCI/AAAAAAAAlBQ/NySaRQCzKfMiPch4dfSmuqauwjvRI_5HQCLcBGAsYHQ/s320/19.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rMejR1oN9ZU/YFeXEpy2MCI/AAAAAAAAlA4/eTowDB8PgvohhLSERxF7xJgMdadpU8fMgCLcBGAsYHQ/s2048/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-rMejR1oN9ZU/YFeXEpy2MCI/AAAAAAAAlA4/eTowDB8PgvohhLSERxF7xJgMdadpU8fMgCLcBGAsYHQ/s320/20.jpg" width="320" /></a></div></i><span style="font-family: georgia;"><div style="text-align: center;"><i><span style="font-family: georgia;">Ponete il primo strato di impasto steso su carta forno e spennellate un sottilissimo strato di il burro su tutta la superficie, senza trascurare i bordi. Stendete ora una pallina di impasto al cioccolato e ponetela sullo strato bianco imburrato. Continuate così fino ad esaurire tutte le sfoglie, alternandole di colore e spennellandole tutte sempre con il burro. Con l’aiuto di una rotella zigrinata o con un coltello effettuate sulla torta 4 tagli incrociati facendo attenzione a non arrivare fino al bordo della torta ; otterrete 8 spicchi di impasto . Ora armatevi di pazienza e calma e cominciate a staccare una sfoglia del primo triangolo da quello sottostante ed a ripiegarlo con la punta verso l’esterno in basso.</span></i></div></span></i><div><i><span style="font-family: georgia;"><i><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-mybANjpM4ps/YFeX6orrTAI/AAAAAAAAlBg/QpURYafqMBYtTFoI34TnqHCOY9DznoB4QCLcBGAsYHQ/s2048/21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-mybANjpM4ps/YFeX6orrTAI/AAAAAAAAlBg/QpURYafqMBYtTFoI34TnqHCOY9DznoB4QCLcBGAsYHQ/w200-h113/21.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-x3gli_BQA-M/YFeX6sDk-kI/AAAAAAAAlBY/jCevic6xZ1MCIBs-pN4T8n4vMoK71EXigCLcBGAsYHQ/s2048/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-x3gli_BQA-M/YFeX6sDk-kI/AAAAAAAAlBY/jCevic6xZ1MCIBs-pN4T8n4vMoK71EXigCLcBGAsYHQ/w200-h113/22.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zCbcqggM3ZI/YFeX6sOa6xI/AAAAAAAAlBc/QKkAod1Ws6k_Vi0jgpauU50AUiCOw3jUgCLcBGAsYHQ/s2048/24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-zCbcqggM3ZI/YFeX6sOa6xI/AAAAAAAAlBc/QKkAod1Ws6k_Vi0jgpauU50AUiCOw3jUgCLcBGAsYHQ/w200-h113/24.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-BoxpoL1UpOw/YFeX7rbDYbI/AAAAAAAAlBk/gBO--L6n1dMFEOqt2evPGJjpVMvk648awCLcBGAsYHQ/s2048/25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-BoxpoL1UpOw/YFeX7rbDYbI/AAAAAAAAlBk/gBO--L6n1dMFEOqt2evPGJjpVMvk648awCLcBGAsYHQ/w200-h113/25.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FRM6UzXiKVI/YFeX8EFrfyI/AAAAAAAAlBo/v1FEFC12iwI1ZvdsPd1oWm8D8ERM3LCSgCLcBGAsYHQ/s2048/26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-FRM6UzXiKVI/YFeX8EFrfyI/AAAAAAAAlBo/v1FEFC12iwI1ZvdsPd1oWm8D8ERM3LCSgCLcBGAsYHQ/w200-h113/26.jpg" width="200" /></a></div></i></span></i><span style="font-family: georgia;"><div style="text-align: center;">Al termine del primo spicchio, procedete al secondo e così fino all’ottavo . Ora tagliate con l’aiuto delle forbici la carta forno all’interno della corona, formando degli spicchi per permettere alla ciambella di essere posizionata all’interno della teglia con il buco la centro.</div></span><i><span style="font-family: georgia;"><i><div class="separator" style="clear: both; text-align: center;"><br /></div></i></span></i><div style="text-align: center;"><img border="0" src="https://1.bp.blogspot.com/-LXHrELaLC90/YFeZzAo59aI/AAAAAAAAlCM/g0xrzG6lsFwT13HZRij0tx6mKESp0aDJQCLcBGAsYHQ/w200-h113/27.jpg" /> <img border="0" height="113" src="https://1.bp.blogspot.com/-oDN-qYfSW68/YFeZzMZIiyI/AAAAAAAAlCQ/Isije0nG91oWq5rIZQAqWVmnTSGGuXl7gCLcBGAsYHQ/w200-h113/28.jpg" style="font-family: georgia; font-style: italic;" width="200" /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-LPfAfqUVtNQ/YFea3hoozrI/AAAAAAAAlC0/EaCmdfc4OZMnTLNzlKY-TFLnOkU5XC1bACLcBGAsYHQ/s2048/29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-LPfAfqUVtNQ/YFea3hoozrI/AAAAAAAAlC0/EaCmdfc4OZMnTLNzlKY-TFLnOkU5XC1bACLcBGAsYHQ/w200-h113/29.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-o6yUExIczC8/YFeatcTFRzI/AAAAAAAAlCw/gGWzgK_r4gc2zgYVtZwWeej8zuH04T4ZQCLcBGAsYHQ/s2048/31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-o6yUExIczC8/YFeatcTFRzI/AAAAAAAAlCw/gGWzgK_r4gc2zgYVtZwWeej8zuH04T4ZQCLcBGAsYHQ/w200-h113/31.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZAA5PocdD_w/YFeatM5Q8UI/AAAAAAAAlCs/cDCUbG7oJ2YPDQqTb0p6HPwfFE-erL8NQCLcBGAsYHQ/s2048/30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-ZAA5PocdD_w/YFeatM5Q8UI/AAAAAAAAlCs/cDCUbG7oJ2YPDQqTb0p6HPwfFE-erL8NQCLcBGAsYHQ/s320/30.jpg" width="320" /></a></div><span style="font-family: georgia;"><div style="text-align: center;"><i>Coprite con un canovaccio e lasciate lievitare fino al raddoppio, sempre in forno spento con luce accesa . Trascorso il tempo della lievitazione ((circa 90 min) spolverizzate sopra la nocciola tostata e tritata (facoltativo) . Infornate inforno statico preriscaldato e cuocete a 180 ° per 25/30 minuti circa. Fate prova stecchino, sfornate e coprite con un canovaccio il pan brioche, il calore ammorbidirà la superficie leggermente. Spennellate poi la superfice con del miele (Io all’arancia).</i></div><i><div style="text-align: center;"><br /></div></i></span></div></div></div></div>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com0tag:blogger.com,1999:blog-837939932082073793.post-37435257655591442192021-02-16T19:04:00.000+01:002021-02-16T19:04:27.292+01:00Peperoni ripieni svuota frigo<p style="text-align: center;"><span style="text-align: justify;"><i><span style="font-family: georgia;">Spesso non sappiamo cosa cucinare
ed a volte non vorremmo nemmeno uscire per fare la spesa, allora non c’è di
meglio che aprire il frigo e cercare di mettere in tavola un buon piatto con
quello che abbiamo già a disposizione. Potemmo partire da una ricetta classica
e reinventare delle varianti con gli ingredienti che vorremmo consumare. Niente
di meglio dei peperoni farciti con i prodotti che abbiamo in casa e che più ci
piace assemblare. Ottimi come secondo piatto o direi anche come piatto unico
considerato il ripieno così sostanzioso. La stessa farcitura la potete
utilizzare anche per preparare melanzane, zucchine o per preparare delle golose
polpette fritte o al forno, basta dare all’impasto la forma rotonda e ripassare
le polpette nel pan grattato prima di cuocerle.</span></i></span></p><p class="MsoNormal" style="text-align: justify;"><o:p></o:p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JHXoyppZoQQ/YCwD3QfdLoI/AAAAAAAAk1o/vXvpYcxmTZAnZtX2QEi-GB4_h7kvsDskACLcBGAsYHQ/s2048/PEPERONI%2BRIPIENI%2BSVUOTA%2BFRIGO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-JHXoyppZoQQ/YCwD3QfdLoI/AAAAAAAAk1o/vXvpYcxmTZAnZtX2QEi-GB4_h7kvsDskACLcBGAsYHQ/w640-h360/PEPERONI%2BRIPIENI%2BSVUOTA%2BFRIGO.jpg" width="640" /></a></div><br /><p></p><span><a name='more'></a></span><p align="center" class="MsoNormal" style="text-align: center;"><b>Ingredienti per 6 persone:<o:p></o:p></b></p><div style="text-align: center;">1 kg di pane raffermo,</div><div style="text-align: center;">3 uova grandi,</div><div style="text-align: center;">2 scatole di tonno sott’olio,</div><div style="text-align: center;">10 olive verdi denocciolate,</div><div style="text-align: center;">50 gr.di scamorza bianca,</div><div style="text-align: center;">50 gr. di provolone semi piccante (va bene ogni tipo di formaggio che avete in frigo),</div><div style="text-align: center;">10 fettine di pomodori secchi sott’olio,</div><div style="text-align: center;">1 ciuffetto di prezzemolo,</div><div style="text-align: center;">sale q.b.,</div><div style="text-align: center;">formaggio grattugiato q.b. (potete aggiungere anche capperi e alici sott’olio),</div><div style="text-align: center;">1 pacchetto di crackers.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">PROCEDIMENTO</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kaMqcuI6r8Y/YCwGcsQzJaI/AAAAAAAAk4A/_gZ4b6m0qjkstFttt-3VLdv63jk5RUxsgCLcBGAsYHQ/s2048/00.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-kaMqcuI6r8Y/YCwGcsQzJaI/AAAAAAAAk4A/_gZ4b6m0qjkstFttt-3VLdv63jk5RUxsgCLcBGAsYHQ/s320/00.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><div style="text-align: center;"><span style="font-family: georgia;"><i>Tagliate a metà i peperoni, privateli del picciolo e dei semi.</i></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zvxRBBcpLAk/YCwGo-dyjgI/AAAAAAAAk4M/9kIGhoJBQxI_b3dPiJvKVSqK61uIL_nigCLcBGAsYHQ/s2048/01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-zvxRBBcpLAk/YCwGo-dyjgI/AAAAAAAAk4M/9kIGhoJBQxI_b3dPiJvKVSqK61uIL_nigCLcBGAsYHQ/s320/01.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-family: georgia;"><i>Eliminate la scorza del pane ed ammollatelo in acqua(o latte).</i></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-lPdJJmxq2VY/YCwG-gnrtWI/AAAAAAAAk4k/gmB756J_1eMAwJ9JO539epIj9tPj851_ACLcBGAsYHQ/s2048/05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-lPdJJmxq2VY/YCwG-gnrtWI/AAAAAAAAk4k/gmB756J_1eMAwJ9JO539epIj9tPj851_ACLcBGAsYHQ/w200-h113/05.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-W4zdfXLIp8E/YCwG9kvgkFI/AAAAAAAAk4Y/C_BMhXLBm8kwoKjcsUiGr0VBmMR3v8V8gCLcBGAsYHQ/s2048/02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-W4zdfXLIp8E/YCwG9kvgkFI/AAAAAAAAk4Y/C_BMhXLBm8kwoKjcsUiGr0VBmMR3v8V8gCLcBGAsYHQ/w200-h113/02.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QI4yhXU_fKA/YCwG97NMVTI/AAAAAAAAk4g/HcBWJIH6AmU-MLbNtldn6GGa9igdVndQwCLcBGAsYHQ/s2048/03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-QI4yhXU_fKA/YCwG97NMVTI/AAAAAAAAk4g/HcBWJIH6AmU-MLbNtldn6GGa9igdVndQwCLcBGAsYHQ/w200-h113/03.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-zZMShjL5Wog/YCwG92vXk5I/AAAAAAAAk4c/HlBF7GaYvw0dBt08p_KaR4UW33eDQ61jQCLcBGAsYHQ/s2048/04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-zZMShjL5Wog/YCwG92vXk5I/AAAAAAAAk4c/HlBF7GaYvw0dBt08p_KaR4UW33eDQ61jQCLcBGAsYHQ/w200-h113/04.jpg" width="200" /></a></div><div style="text-align: center;"><i><span style="font-family: georgia;">Eliminate la scorza del pane ed ammollatelo in acqua(o latte).</span></i></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VKkSFGXedzw/YCwHV_LlsVI/AAAAAAAAk4w/pJn4zBvk7l869rEiIU024WX8OU343Y76QCLcBGAsYHQ/s2048/06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-VKkSFGXedzw/YCwHV_LlsVI/AAAAAAAAk4w/pJn4zBvk7l869rEiIU024WX8OU343Y76QCLcBGAsYHQ/s320/06.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-family: georgia;"><i>Strizzatelo e ponetelo in una ciotola con le uova battute e con tutti gli altri ingredienti tagliati a pezzi piccoli.Unite i formaggi grattugiati che volete consumare ed il sale; amalgamate con le mani.</i></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-o4bPf3p79Wo/YCwH52piHRI/AAAAAAAAk48/M-HdVv_uZ4804r-DIXQL3AkwYvczS-kGACLcBGAsYHQ/s2048/07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-o4bPf3p79Wo/YCwH52piHRI/AAAAAAAAk48/M-HdVv_uZ4804r-DIXQL3AkwYvczS-kGACLcBGAsYHQ/w200-h113/07.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-gwhvgN-ySpU/YCwH5nu6DhI/AAAAAAAAk44/_CtV69ghMv4JdUFHiZTrAyyWFiEae3tPwCLcBGAsYHQ/s2048/08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-gwhvgN-ySpU/YCwH5nu6DhI/AAAAAAAAk44/_CtV69ghMv4JdUFHiZTrAyyWFiEae3tPwCLcBGAsYHQ/w200-h113/08.jpg" width="200" /></a></div><span style="font-family: georgia;"><div style="text-align: center;"><i>Tritate i crakers in una busta per alimenti richiusa aiutandovi con una bottiglia o un batticarne.</i></div></span><div style="text-align: center;"><span style="font-family: georgia;"><i><br /></i></span></div><div><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1Jg20YlthVI/YCwINc7dJQI/AAAAAAAAk5I/q7r53zZe6l4vCgMeayCC1N4BZhhiaaFYgCLcBGAsYHQ/s2048/09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-1Jg20YlthVI/YCwINc7dJQI/AAAAAAAAk5I/q7r53zZe6l4vCgMeayCC1N4BZhhiaaFYgCLcBGAsYHQ/s320/09.jpg" width="320" /></a></div></span><i><div style="text-align: center;"><i><span style="font-family: georgia;">Spolverizzate sulla farcia la povere di crakers.</span></i></div><div style="text-align: center;"><i><span style="font-family: georgia;"><br /></span></i></div></i><div style="text-align: center;"><div class="separator" style="clear: both;"><i><i><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-dQQO8XgNaL4/YCwIf9pUt3I/AAAAAAAAk5Q/2IpSudrt0ggfxOGTkZRcz5MWVVBP4Y_TwCLcBGAsYHQ/s2048/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-dQQO8XgNaL4/YCwIf9pUt3I/AAAAAAAAk5Q/2IpSudrt0ggfxOGTkZRcz5MWVVBP4Y_TwCLcBGAsYHQ/w200-h113/10.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-SVWU7yXgZDs/YCwIf1S_C-I/AAAAAAAAk5U/bkNZjJ62UIQCHVyC8OYxeNXZKA2L_I4qACLcBGAsYHQ/s2048/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://1.bp.blogspot.com/-SVWU7yXgZDs/YCwIf1S_C-I/AAAAAAAAk5U/bkNZjJ62UIQCHVyC8OYxeNXZKA2L_I4qACLcBGAsYHQ/w200-h113/11.jpg" width="200" /></a></div></i><span style="font-family: georgia;">Oliate la teglia, ripotete i peperoni e ungeteli con un filo d’olio in superficie. Cuocete in forno ventilato a 190 ° per 25’ circa. Sfornate e servite caldi.</span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;"><br /></span></i></div><i><i><span style="font-family: georgia;"><br /><br /></span></i></i></div><span style="font-family: georgia;"><i><br /></i></span></div><p class="MsoNormal" style="text-align: center;"><br /></p></div><br /><div style="text-align: center;"><br /></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p align="center" class="MsoNormal" style="text-align: center;"></p>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com1tag:blogger.com,1999:blog-837939932082073793.post-1398447329341560462020-07-10T19:03:00.000+02:002020-07-10T19:03:33.848+02:00Cheesecake allo yogurt, caffè e cioccolato<div style="text-align: center;"><span style="font-family: calibri, sans-serif;"><b><font color="#b51200" size="5"><i>Un
dessert senza cottura,fresco e goloso adatto per ogni occasione.</i></font></b></span></div><div><font face=""><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-bjPfO9e9QCg/XvpdjhP_GwI/AAAAAAAAkG8/AWbXWtCIZVY0vBl5urhgVkyLButcCZvBACK4BGAsYHg/s4151/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3016" data-original-width="4151" height="364" src="https://1.bp.blogspot.com/-bjPfO9e9QCg/XvpdjhP_GwI/AAAAAAAAkG8/AWbXWtCIZVY0vBl5urhgVkyLButcCZvBACK4BGAsYHg/w500-h364/a.jpg" width="500" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qynV6b_K71Q/XvpdkqpwkxI/AAAAAAAAkHA/dqp6WTfpAYgwwqCwVy8pDo0RGkJY1IeQQCK4BGAsYHg/s4160/b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="375" src="https://1.bp.blogspot.com/-qynV6b_K71Q/XvpdkqpwkxI/AAAAAAAAkHA/dqp6WTfpAYgwwqCwVy8pDo0RGkJY1IeQQCK4BGAsYHg/w500-h375/b.jpg" width="500" /></a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Dnhpy0gAifs/Xvpdll27zpI/AAAAAAAAkHE/F54U7ATENN0CoqTPFd3EhN5_lsOvTgIWwCK4BGAsYHg/s4160/c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="375" src="https://1.bp.blogspot.com/-Dnhpy0gAifs/Xvpdll27zpI/AAAAAAAAkHE/F54U7ATENN0CoqTPFd3EhN5_lsOvTgIWwCK4BGAsYHg/w500-h375/c.jpg" width="500" /></a></div></font></div><div><br /></div><div style="text-align: center;"><font face="georgia"><b>Ingredienti teglia 26 cm con fondo sganciabile.</b></font></div><div style="text-align: center;"><br /></div><i><div style="text-align: center;"><i><b>Base</b></i></div><div style="text-align: center;"><i>200 g savoiardi</i></div><div style="text-align: center;"><i>100 g burro fuso</i></div><div style="text-align: center;"><br /></div></i><div><div style="text-align: center;"><i><b>Farcia</b></i></div><div style="font-style: italic; text-align: center;"><i>200 ml panna dolce</i></div><div style="font-style: italic; text-align: center;"><i>125 g yogurt a caffè</i></div><div style="font-style: italic; text-align: center;"><i>150 g cioccolato fondente a scaglie</i></div><div style="font-style: italic; text-align: center;"><i>20 ml caffè ristretto</i></div><div style="font-style: italic; text-align: center;"><i>1 cucchiaio latte condensato</i></div><div style="text-align: center;"><i style="font-style: italic;">200 g </i><span style="text-align: left;"><i>Philadelphia</i></span></div><div style="font-style: italic; text-align: center;"><i>2 cucchiai zucchero a velo</i></div><div style="font-style: italic; text-align: center;"><i>8g gelatina in fogli</i></div><div style="font-style: italic; text-align: center;"><i>1 cucchiaio cacao</i></div><div style="font-style: italic; text-align: center;"><br /></div><b style="font-style: italic;"><div style="text-align: center;"><i><b>Per decorare</b></i></div></b><div style="text-align: center;"><span style="text-align: left;"><i>1 cucchiaio di</i></span><i style="font-style: italic;"> cacao,</i></div><div style="font-style: italic; text-align: center;"><i>praline di cioccolata.</i></div><div style="font-style: italic; text-align: center;"><b><font color="#b51200"><br /></font></b></div><div style="font-style: italic; text-align: center;"><b><font color="#b51200">Procedimento Base</font></b></div><div style="text-align: center;"><p class="MsoNoSpacing" style="text-align: center;"><a href="https://1.bp.blogspot.com/-c9aKwdy0gCk/Xvpf9nY_MbI/AAAAAAAAkKE/b9N9Y6ZKjF0GmbmR_Q5km6rESTsxTEcngCK4BGAsYHg/s4160/01.jpg" style="font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-c9aKwdy0gCk/Xvpf9nY_MbI/AAAAAAAAkKE/b9N9Y6ZKjF0GmbmR_Q5km6rESTsxTEcngCK4BGAsYHg/w256-h192/01.jpg" width="256" /></a><a href="https://1.bp.blogspot.com/-G3D8dOBPZN4/Xvpf-FTaj5I/AAAAAAAAkKI/vSF9alOu_egXLaAWRI3Eg0Z0iAVKglyYwCK4BGAsYHg/s4160/02.jpg" style="font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-G3D8dOBPZN4/Xvpf-FTaj5I/AAAAAAAAkKI/vSF9alOu_egXLaAWRI3Eg0Z0iAVKglyYwCK4BGAsYHg/w256-h192/02.jpg" width="256" /></a></p></div><div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><a href="https://1.bp.blogspot.com/-qag66IOVNTw/Xvpf_A3mYiI/AAAAAAAAkKM/_hVyTQmopDImZxkZOt-F_yIULwrM8QerwCK4BGAsYHg/s4160/03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-qag66IOVNTw/Xvpf_A3mYiI/AAAAAAAAkKM/_hVyTQmopDImZxkZOt-F_yIULwrM8QerwCK4BGAsYHg/w256-h192/03.jpg" width="256" /></a><a href="https://1.bp.blogspot.com/-UbjUKkFunIs/Xvpf_wyK8EI/AAAAAAAAkKQ/uF0nuArVamcLYgJx8FXeETk8IqLlKki6ACK4BGAsYHg/s4160/04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-UbjUKkFunIs/Xvpf_wyK8EI/AAAAAAAAkKQ/uF0nuArVamcLYgJx8FXeETk8IqLlKki6ACK4BGAsYHg/w256-h192/04.jpg" width="256" /></a></div><br /><div class="separator" style="clear: both; font-style: italic; text-align: center;"><a href="https://1.bp.blogspot.com/-EpvGeiSfJ4U/XvpgA63TKKI/AAAAAAAAkKU/QRnKmK0_fd86s6I4jC-72vpBwqB2e3t_ACK4BGAsYHg/s4160/05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="193" src="https://1.bp.blogspot.com/-EpvGeiSfJ4U/XvpgA63TKKI/AAAAAAAAkKU/QRnKmK0_fd86s6I4jC-72vpBwqB2e3t_ACK4BGAsYHg/w256-h193/05.jpg" width="256" /></a></div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><i>Tritare i biscotti e mescolarli col burro fuso.Ricoprire di carta forno la base dello stampo ed imburrarlo.Versare il composto ed appiattirlo.Trasferire in freezer per 15’.</i></div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><br /></div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><a href="https://1.bp.blogspot.com/-zeHjJ61hMzA/XvpgBobSfAI/AAAAAAAAkKY/Pjcr8BsgJksJJmC9T9tY1yTBy8iN0pTRACK4BGAsYHg/s4160/06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-zeHjJ61hMzA/XvpgBobSfAI/AAAAAAAAkKY/Pjcr8BsgJksJJmC9T9tY1yTBy8iN0pTRACK4BGAsYHg/w256-h192/06.jpg" width="256" /></a><a href="https://1.bp.blogspot.com/-hPQqZx4kvyo/XvpgCefzDHI/AAAAAAAAkKc/0NWBzNzAKTAKKnNPfIuIsgn3inAmgyZDgCK4BGAsYHg/s4160/07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-hPQqZx4kvyo/XvpgCefzDHI/AAAAAAAAkKc/0NWBzNzAKTAKKnNPfIuIsgn3inAmgyZDgCK4BGAsYHg/w256-h192/07.jpg" width="256" /></a></div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><br /></div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><a href="https://1.bp.blogspot.com/-19SYwx4aETQ/XvpgDImoGrI/AAAAAAAAkKg/UL9cscIiLYYelcIlKlayQC2dQJt24Cf0QCK4BGAsYHg/s4160/08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-19SYwx4aETQ/XvpgDImoGrI/AAAAAAAAkKg/UL9cscIiLYYelcIlKlayQC2dQJt24Cf0QCK4BGAsYHg/w256-h192/08.jpg" width="256" /></a><a href="https://1.bp.blogspot.com/-xBsXNbr8pQM/XvpgEcDJXSI/AAAAAAAAkKk/5Bpssyi4YaYow5iBL_Xuu9xXA2MwC2YHwCK4BGAsYHg/s4160/09.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-xBsXNbr8pQM/XvpgEcDJXSI/AAAAAAAAkKk/5Bpssyi4YaYow5iBL_Xuu9xXA2MwC2YHwCK4BGAsYHg/w256-h192/09.jpg" width="256" /></a></div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><br /></div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><a href="https://1.bp.blogspot.com/-Xa8hPextgoQ/XvpgFQ_r_dI/AAAAAAAAkKo/rBFbYxsEE_c8blJsavQaTdo8vUDlAQk5gCK4BGAsYHg/s4160/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-Xa8hPextgoQ/XvpgFQ_r_dI/AAAAAAAAkKo/rBFbYxsEE_c8blJsavQaTdo8vUDlAQk5gCK4BGAsYHg/w256-h192/10.jpg" width="256" /></a><a href="https://1.bp.blogspot.com/-RPkA8jjnO-A/XvpgGiPyn_I/AAAAAAAAkKs/jj38hHzk3XMBqmSQ4QP0cww_S35OzgPrACK4BGAsYHg/s4160/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-RPkA8jjnO-A/XvpgGiPyn_I/AAAAAAAAkKs/jj38hHzk3XMBqmSQ4QP0cww_S35OzgPrACK4BGAsYHg/w256-h192/11.jpg" width="256" /></a></div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><br /></div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><a href="https://1.bp.blogspot.com/-mify1BA2Bss/XvpgHdU7j_I/AAAAAAAAkKw/qQck7R-tOIwKM3CZWpop5XQSvyoAe7IGwCK4BGAsYHg/s4160/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-mify1BA2Bss/XvpgHdU7j_I/AAAAAAAAkKw/qQck7R-tOIwKM3CZWpop5XQSvyoAe7IGwCK4BGAsYHg/w256-h192/12.jpg" width="256" /></a><a href="https://1.bp.blogspot.com/-ZU6Cs_P7um0/XvpgIIEdUnI/AAAAAAAAkK0/LaK23T3K7F83h1kOZx7N_YePbt407zGUgCK4BGAsYHg/s4160/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-ZU6Cs_P7um0/XvpgIIEdUnI/AAAAAAAAkK0/LaK23T3K7F83h1kOZx7N_YePbt407zGUgCK4BGAsYHg/w256-h192/13.jpg" width="256" /></a></div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><br /></div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><a href="https://1.bp.blogspot.com/-wsumf8srFm8/XvpgJErO4II/AAAAAAAAkLA/9JsgqKMQ2Q0g8aF9-aaZBQU4kItMucfrwCK4BGAsYHg/s4160/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-wsumf8srFm8/XvpgJErO4II/AAAAAAAAkLA/9JsgqKMQ2Q0g8aF9-aaZBQU4kItMucfrwCK4BGAsYHg/w256-h192/14.jpg" width="256" /></a></div><span style="font-style: italic; text-align: justify;"><div style="font-style: italic; text-align: center;"><b style="text-align: justify;">Crema</b><span style="text-align: justify;">:mettere in ammollo in acqua fredda la gelatina per 10’.Mescolare la Philadelphia con zucchero a velo,latte condensato, yogurt e cacao.Sciogliere nel caffè caldo la gelatina strizzata e mescolare.Una volta raffreddata unirla alla crema. </span><span style="text-align: justify;">Montare la panna ed unirla al composto.</span></div><div style="font-style: italic; text-align: center;"><div class="separator" style="clear: both;"><br /></div></div></span><div class="separator" style="clear: both; font-style: italic; text-align: center;"><a href="https://1.bp.blogspot.com/-N2mVS963KV8/XvpgJ2gAsNI/AAAAAAAAkLE/mSEdVLYjyFcnzFOnEERVGWWD_DwtyIaGQCK4BGAsYHg/s4160/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="193" src="https://1.bp.blogspot.com/-N2mVS963KV8/XvpgJ2gAsNI/AAAAAAAAkLE/mSEdVLYjyFcnzFOnEERVGWWD_DwtyIaGQCK4BGAsYHg/w256-h193/15.jpg" width="256" /></a><a href="https://1.bp.blogspot.com/-MZShd7pL2G4/XvpgiQzf0aI/AAAAAAAAkPM/8UDIV-OOwEccz9m7kCnjqQmgcdrSV4mwwCK4BGAsYHg/s4160/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="193" src="https://1.bp.blogspot.com/-MZShd7pL2G4/XvpgiQzf0aI/AAAAAAAAkPM/8UDIV-OOwEccz9m7kCnjqQmgcdrSV4mwwCK4BGAsYHg/w256-h193/16.jpg" width="256" /></a></div><div class="separator" style="clear: both; font-style: italic; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-YQRWKpwXxU4/XvpgjB7B-HI/AAAAAAAAkPU/Id8nvIRNKZ0ZH4zwkSHMBdsqSUadrHAPACK4BGAsYHg/s4160/17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="193" src="https://1.bp.blogspot.com/-YQRWKpwXxU4/XvpgjB7B-HI/AAAAAAAAkPU/Id8nvIRNKZ0ZH4zwkSHMBdsqSUadrHAPACK4BGAsYHg/w256-h193/17.jpg" width="256" /></a><a href="https://1.bp.blogspot.com/-itxGMaYrWXg/XvpgkZc5fOI/AAAAAAAAkPc/xQPkankMA_MxjiSJghGZPedn4yX9XgjdQCK4BGAsYHg/s4160/18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="192" src="https://1.bp.blogspot.com/-itxGMaYrWXg/XvpgkZc5fOI/AAAAAAAAkPc/xQPkankMA_MxjiSJghGZPedn4yX9XgjdQCK4BGAsYHg/w256-h192/18.jpg" width="256" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">Tirare fuori dal freezer la teglia con la base e versare sopra metà della crema,spolverizzare sopra le scaglie di cioccolato e ricoprire con la restante crema.Trasferire in frigo per almeno 5 h o in freezer per 2 h.Estrarre lo stampo dal frigo,eliminare l’anello e la carta forno.Spolverizzare la superficie col cacao e decorare.Riporre in frigo fino al momento di servire. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div></div>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com5tag:blogger.com,1999:blog-837939932082073793.post-39281927888054352532020-05-22T15:10:00.001+02:002020-05-22T15:12:58.920+02:00Torta morbida alla frutta<p align="center" style="background: white; margin: 0cm 0cm 9.35pt; text-align: center;"><b><font color="#b51200" face="georgia" size="4"><i>Inno
all’Italia “Andrà tutto bene”</i></font></b></p><font color="#b51200" face="georgia" size="4"><div style="text-align: center;"><i>Semplice,farcita con crema pasticcera,dalle sembianze di una crostata e dalla decorazione speciale in ricordo del nostro tricolore.</i></div><div style="text-align: center;"><i>Auguri Italia per un nuovo inizio!</i></div></font><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-C1paGMsKIxc/XsfKBK2q6XI/AAAAAAAAjww/WRKh2rva5_ABQbWq_thyf-W9Ff4EpUmnACK4BGAsYHg/torta%2Bmorbida%2Balla%2Bfrutta.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="360" src="https://1.bp.blogspot.com/-C1paGMsKIxc/XsfKBK2q6XI/AAAAAAAAjww/WRKh2rva5_ABQbWq_thyf-W9Ff4EpUmnACK4BGAsYHg/w640-h360/torta%2Bmorbida%2Balla%2Bfrutta.jpg" width="640" /></a><span></span><p align="center" class="MsoNoSpacing"></p></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;"><span style="font-size: large;"><b><i><font color="#b51200" face="georgia">Ingredienti per uno stampo furbo da crostata da 28 cm. </font></i></b></span></div><font face="georgia"><br /></font><div style="text-align: center;"><font face="georgia" size="4"><i><b>Base:</b> </i></font></div><div><div style="text-align: center;"><font face="georgia" size="4">200 g di farina,</font></div><div style="text-align: center;"><font face="georgia" size="4">130 ml di latte, </font></div><div><div style="text-align: center;"><font face="georgia" size="4">150 g di zucchero, </font></div><font face="georgia" size="4"><div style="text-align: center;">100 g di margarina vegetale (o 60 ml di olio di semi), </div><div style="text-align: center;">2 uova, </div></font><div style="text-align: center;"><font face="georgia" size="4">8 g di lievito per dolci, </font></div><div><div style="text-align: center;"><font face="georgia" size="4">la scorza di 1 limone non trattato. </font></div><font face="georgia" size="4"><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><i>Crema pasticcera: </i></b></div></font></div><div style="text-align: center;"><font face="georgia" size="4">500 ml di latte, </font></div><div><div style="text-align: center;"><font face="georgia" size="4">4 tuorli, </font></div><font face="georgia" size="4"><div style="text-align: center;">120 g di zucchero, </div></font></div><div style="text-align: center;"><font face="georgia" size="4">45 g di maizena, </font></div><div><div style="text-align: center;"><font face="georgia" size="4">buccia di 1 limone. </font></div><font face="georgia" size="4"><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><i>Per decorare: </i></b></div></font></div><div><div style="text-align: center;"><font face="georgia" size="4">gelatina neutra q.b., </font></div><font face="georgia" size="4"><div style="text-align: center;">fragole, </div></font></div><div><div style="text-align: center;"><font face="georgia" size="4">kiwi e banane q.b. </font></div><font size="4"><div style="text-align: center;"><font face="georgia">(potete sostituire la frutta come volete, con ciliegie, lamponi ecc.), </font></div><div style="text-align: center;"><font face="georgia">2 cucchiai di zucchero, succo di 1/2 limone. </font></div><div style="text-align: center;"><font face="georgia"><br /></font></div><div style="text-align: center;"><font face="georgia">Procedimento:</font></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-TEa-vJSf2CU/XsfL8JlAdiI/AAAAAAAAjx0/8TjvPqgwCsYFaTaYjvrA5kSddvmm4aWBgCK4BGAsYHg/01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-TEa-vJSf2CU/XsfL8JlAdiI/AAAAAAAAjx0/8TjvPqgwCsYFaTaYjvrA5kSddvmm4aWBgCK4BGAsYHg/w200-h113/01.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-LqLFy9ztF6M/XsfL8_NeHtI/AAAAAAAAjx4/SMGYT1uONUIcT_gJTrTMg4IPOOp0rHD0wCK4BGAsYHg/02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-LqLFy9ztF6M/XsfL8_NeHtI/AAAAAAAAjx4/SMGYT1uONUIcT_gJTrTMg4IPOOp0rHD0wCK4BGAsYHg/w200-h113/02.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8r4oz9ay5Ok/XsfL9e6c-CI/AAAAAAAAjx8/uh7TWjAMkpYNAam9uujvi55YsJrs7m4HwCK4BGAsYHg/03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-8r4oz9ay5Ok/XsfL9e6c-CI/AAAAAAAAjx8/uh7TWjAMkpYNAam9uujvi55YsJrs7m4HwCK4BGAsYHg/w200-h113/03.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-wyZFPMKLAw4/XsfL-BhP5KI/AAAAAAAAjyA/uQ2yNdvQLSIQQdubQqABpw03u3HqhtxbQCK4BGAsYHg/04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-wyZFPMKLAw4/XsfL-BhP5KI/AAAAAAAAjyA/uQ2yNdvQLSIQQdubQqABpw03u3HqhtxbQCK4BGAsYHg/w200-h113/04.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-470fP0BmJ8I/XsfL-w9i_-I/AAAAAAAAjyE/Pk1B3qZGGZUcXukYVBesAQmrLH9KT7NjwCK4BGAsYHg/05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-470fP0BmJ8I/XsfL-w9i_-I/AAAAAAAAjyE/Pk1B3qZGGZUcXukYVBesAQmrLH9KT7NjwCK4BGAsYHg/w200-h113/05.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-CtSHmvALCgA/XsfL_U6ElWI/AAAAAAAAjyI/nVxglOEOGGoLT-E007AeOd5Jxd-QGGLsQCK4BGAsYHg/06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-CtSHmvALCgA/XsfL_U6ElWI/AAAAAAAAjyI/nVxglOEOGGoLT-E007AeOd5Jxd-QGGLsQCK4BGAsYHg/w200-h113/06.jpg" width="200" /></a></div></font><font face="georgia" size="4"><div style="text-align: center;">Nella terrina lavorate con la frusta burro e zucchero, aggiungete le uova 1 per volta, la buccia grattugiata del limone, la farina setacciata con il lievito ed il latte tiepido. Amalgamate bene.</div></font><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="font-size: large;"><o:p><font face="georgia"></font></o:p></p><div class="separator" style="clear: both; font-size: large; text-align: center;"><font face="georgia"><a href="https://1.bp.blogspot.com/-I1r9MUT7OFM/XsfMuI3wUtI/AAAAAAAAjzo/-QAnWVaRgnETRcVX1A-fj-v6V6AICWCEgCK4BGAsYHg/07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3164" data-original-width="2250" height="200" src="https://1.bp.blogspot.com/-I1r9MUT7OFM/XsfMuI3wUtI/AAAAAAAAjzo/-QAnWVaRgnETRcVX1A-fj-v6V6AICWCEgCK4BGAsYHg/w143-h200/07.jpg" width="143" /></a><a href="https://1.bp.blogspot.com/-4thbhLq92fk/XsfMu7TGXuI/AAAAAAAAjzs/quFB0IgviVo_qKDIumFUaZ8A9Hn8uTN9ACK4BGAsYHg/08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-4thbhLq92fk/XsfMu7TGXuI/AAAAAAAAjzs/quFB0IgviVo_qKDIumFUaZ8A9Hn8uTN9ACK4BGAsYHg/w200-h113/08.jpg" width="200" /></a></font></div><font face="georgia"><br /><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://1.bp.blogspot.com/-0fKb1S4QI1M/XsfMvlhFnLI/AAAAAAAAjz0/lOyLdtdXLPsuWgizxM1ksRCr-zpI1JOBACK4BGAsYHg/09.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-0fKb1S4QI1M/XsfMvlhFnLI/AAAAAAAAjz0/lOyLdtdXLPsuWgizxM1ksRCr-zpI1JOBACK4BGAsYHg/w200-h113/09.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-3wf8Yc63Ac8/XsfMwTfWqsI/AAAAAAAAjz4/PBP5UKr8WZE4whhKoE3ZBvaUrDmb8uqIQCK4BGAsYHg/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-3wf8Yc63Ac8/XsfMwTfWqsI/AAAAAAAAjz4/PBP5UKr8WZE4whhKoE3ZBvaUrDmb8uqIQCK4BGAsYHg/w200-h113/10.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><font size="4">Versate il composto nello stampo imburrato ed infarinato. Cuocete in forno statico preriscaldato a 180°per 20/25 min. Appena dorata, fatela raffreddare e capovolgetela sul vassoio.</font></span></div></font></div><font size="4"><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-aEgttOPBXQo/XsfNJCZojFI/AAAAAAAAj0s/EF91uzCg5Oc-abncxh8RojEcEeo3TmisACK4BGAsYHg/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://1.bp.blogspot.com/-aEgttOPBXQo/XsfNJCZojFI/AAAAAAAAj0s/EF91uzCg5Oc-abncxh8RojEcEeo3TmisACK4BGAsYHg/s320/11.jpg" /></a></div></font><font face="georgia" size="4"><div style="text-align: center;"><span style="background-color: white;"><b><font color="#b51200">Bagna:</font></b></span> lavate bene la frutta, sbucciatela e tagliatela a fette sottili, lasciatela macerare in 1 ciotola con lo zucchero ed il succo del limone per almeno 2 ore</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gVCS0dfqPGs/XsfNfLQKGDI/AAAAAAAAj1M/poExqSTSMB8YAqb2FGcpLnXdRAzs43T-ACK4BGAsYHg/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" src="https://1.bp.blogspot.com/-gVCS0dfqPGs/XsfNfLQKGDI/AAAAAAAAj1M/poExqSTSMB8YAqb2FGcpLnXdRAzs43T-ACK4BGAsYHg/s320/12.jpg" width="320" /></a></div><div style="text-align: center;"><font color="#b51200"><b>Crema:</b></font> mettete a riscaldare il late in un tegame con la buccia del limone. Con la frusta battete i tuorli con lo zucchero ed aggiungete qualche cucchiaio di latte caldo dal tegame. Unite la maizena setacciata e continuate ad amalgamare. Versate il composto nel tegame non appena il latte sfiora il bollore. Mescolare con la frusta continuamente fino a quando la crema non diventa compatta. Spegnete il fuoco e lasciate raffreddare la crema pasticcera in un piatto largo coperta da pellicola da cucina a contatto, per evitare la formazione di fastidiose crosticine.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fyasXURNsV8/XsfN47bdIyI/AAAAAAAAj2A/SpdGO8N2x0s2zKcEaACXtKIO57TaaV0xgCK4BGAsYHg/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-fyasXURNsV8/XsfN47bdIyI/AAAAAAAAj2A/SpdGO8N2x0s2zKcEaACXtKIO57TaaV0xgCK4BGAsYHg/w200-h113/13.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-tnF8SMEAg5I/XsfN5ofMXiI/AAAAAAAAj2E/5V5wpqIzQ6gvqV4L8srWsFANEVM_onJNQCK4BGAsYHg/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-tnF8SMEAg5I/XsfN5ofMXiI/AAAAAAAAj2E/5V5wpqIzQ6gvqV4L8srWsFANEVM_onJNQCK4BGAsYHg/w200-h113/14.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-OD0emfei7Q8/XsfN6bXMD4I/AAAAAAAAj2I/_yZ58GEPDPsVGiWMfz3whmdnZvdUTsBVACK4BGAsYHg/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://1.bp.blogspot.com/-OD0emfei7Q8/XsfN6bXMD4I/AAAAAAAAj2I/_yZ58GEPDPsVGiWMfz3whmdnZvdUTsBVACK4BGAsYHg/w113-h200/15.jpg" width="113" /></a></div><div style="text-align: center;">Bagnate la base con il succo della frutta macerata (se volete potete aggiungere anche qualche cucchiaio di liquore di vostro gradimento).</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8e9EXn1gMKc/XsfOP86lMZI/AAAAAAAAj20/i8OptQrX2n05umd1Tops5mZPSnXG1eOXQCK4BGAsYHg/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-8e9EXn1gMKc/XsfOP86lMZI/AAAAAAAAj20/i8OptQrX2n05umd1Tops5mZPSnXG1eOXQCK4BGAsYHg/w200-h113/16.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-JwqGeQnSmik/XsfOQogUB9I/AAAAAAAAj28/cFWttNep8WIouiihHrKhx5iK7Dx20VWhQCK4BGAsYHg/17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-JwqGeQnSmik/XsfOQogUB9I/AAAAAAAAj28/cFWttNep8WIouiihHrKhx5iK7Dx20VWhQCK4BGAsYHg/w200-h113/17.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333; text-align: justify;">Riempite tutto l’incavo della torta con la crema e livellate</span><span style="color: #333333; text-align: justify;">. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333; text-align: justify;">Decorate con la frutta affettata.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333; text-align: justify;"><br /></span></div></font><div class="separator" style="clear: both;"><font face="georgia" size="4"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1naN_TUCzto/XsfOlgQ5txI/AAAAAAAAj3w/KDpbQ8SAeSw2AS9d0tvkHS1FCVw_ATUCQCK4BGAsYHg/18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-1naN_TUCzto/XsfOlgQ5txI/AAAAAAAAj3w/KDpbQ8SAeSw2AS9d0tvkHS1FCVw_ATUCQCK4BGAsYHg/w200-h113/18.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-8q4WxpNVt5A/XsfOmUaRuqI/AAAAAAAAj30/a4d9m3NAOncivDqHd5LObXmTA0kVo4J6gCK4BGAsYHg/19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-8q4WxpNVt5A/XsfOmUaRuqI/AAAAAAAAj30/a4d9m3NAOncivDqHd5LObXmTA0kVo4J6gCK4BGAsYHg/w200-h113/19.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-y6WU2NqMuBo/XsfOnIAMmtI/AAAAAAAAj34/WvvnORQxWRAsyFj8p6u4ou5SdrSh2sCMgCK4BGAsYHg/20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-y6WU2NqMuBo/XsfOnIAMmtI/AAAAAAAAj34/WvvnORQxWRAsyFj8p6u4ou5SdrSh2sCMgCK4BGAsYHg/w200-h113/20.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-onCrCYO-zS0/XsfOn27HfCI/AAAAAAAAj38/XpDWUF-2OvM0Lpzx9r2ZDLZ4HIeHhZuRACK4BGAsYHg/21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-onCrCYO-zS0/XsfOn27HfCI/AAAAAAAAj38/XpDWUF-2OvM0Lpzx9r2ZDLZ4HIeHhZuRACK4BGAsYHg/w200-h113/21.jpg" width="200" /></a></div></font><font face="georgia" size="4"><div style="text-align: center;">Preparate la gelatina come indicato sulla confezione e lucidate la frutta. Ponete in frigo per almeno 3/4 ore. Servite fredda a fette. </div></font></div><font face="georgia" size="4"><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></font></div></div></div>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com0tag:blogger.com,1999:blog-837939932082073793.post-1066606233494698352020-05-15T15:22:00.004+02:002020-05-22T15:13:50.735+02:00Cheesecake alle fragole <div style="text-align: center;"><font color="#b51200" size="4"><i><b>CHEESE CAKE ALLE FRAGOLE SENZA COTTURA </b></i></font></div><div style="text-align: center;"><font size="4"><i>(come fare in casa IL TOPPER con la gelatina naturale) </i></font></div><font size="4"><i><br /></i></font><div style="text-align: center;"><font size="4"><i>In questo periodo il dolce preferito da tutti è quello fresco , goloso e semplice da realizzare, ma la cosa più importante per chi lo prepara è di poterlo realizzare velocemente senza dover accendere il forno. </i></font><i style="font-size: large;">Io ho utilizzato il frutto di stagione per eccellenza, le fragole! Voi potete sicuramente realizzare lo stesso dolce sostituendo le fragole con la frutta che preferite , le ciliegie, i lamponi, ecc. inoltre questo dolce non necessita di conservazione nel congelatore, quindi si può tirar fuori dal frigo e servirlo in qualsiasi momento senza i tempi di attesa per farlo ammorbidire al taglio. </i></div><div style="text-align: center;"><i style="font-size: large;"><br /></i></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-4xsGDwzTneQ/Xr6NM8HDe0I/AAAAAAAAjaY/L4rNWWlFGA4ftcvBIch0Q2W8YiLwBAy-gCK4BGAsYHg/a.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2250" data-original-width="4000" height="360" src="https://1.bp.blogspot.com/-4xsGDwzTneQ/Xr6NM8HDe0I/AAAAAAAAjaY/L4rNWWlFGA4ftcvBIch0Q2W8YiLwBAy-gCK4BGAsYHg/w640-h360/a.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><br /><span><a name='more'></a></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-ZLVQgICzyCs/Xr6NNjm59_I/AAAAAAAAjac/EdfVX491QbYJIdy39jdLEeJkyyk7MLbrACK4BGAsYHg/b.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2250" data-original-width="4000" height="360" src="https://1.bp.blogspot.com/-ZLVQgICzyCs/Xr6NNjm59_I/AAAAAAAAjac/EdfVX491QbYJIdy39jdLEeJkyyk7MLbrACK4BGAsYHg/w640-h360/b.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><br /><div style="text-align: center;"><span style="font-size: large;"><b><font color="#b51200">Ingredienti per una teglia da 26 cm </font></b></span></div><font size="4"><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><font color="#b51200">Per la Base </font></b></div><div style="text-align: center;">200g biscotti tipo digestive </div><div style="text-align: center;">120g di burro </div><div style="text-align: center;">1 cucchiaio raso di cacao amaro </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><font color="#b51200">Per il purea di fragole </font></b></div><div style="text-align: center;">300 g di fragole </div><div style="text-align: center;">succo di mezzo limone </div><div style="text-align: center;">1 cucchiaio di zucchero </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><font color="#b51200">Per la farcitura della Torta </font></b></div><div style="text-align: center;">9 g di gelatina in fogli </div><div style="text-align: center;">succo di mezzo limone </div><div style="text-align: center;">200 ml di panna da montare </div><div style="text-align: center;">200 g di mascarpone </div><div style="text-align: center;">200 g di formaggio spalmabile </div><div style="text-align: center;">100 g di zucchero </div><div style="text-align: center;">purea di fragole </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><font color="#b51200">Per il topper alla gelatina di fragole naturale </font></b></div><div style="text-align: center;">Per la marinatura: </div><div style="text-align: center;">100 g di fragole </div><div style="text-align: center;">succo di mezzo limone </div><div style="text-align: center;">1 cucchiaio di zucchero </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><font color="#b51200">Per la gelatina naturale: </font></b></div><div style="text-align: center;">25 g di maizena </div><div style="text-align: center;">50 g di zucchero </div><div style="text-align: center;">succo della marinatura </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><font color="#b51200">Per la decorazione </font></b></div><div style="text-align: center;">200 ml panna zuccherata </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><font color="#b51200" face="trebuchet"><b>PROCEDIMENTO</b></font></div><div style="text-align: center;"><font color="#b51200" face="trebuchet"><b><br /></b></font></div></font><div><font size="4"><font color="#b51200" face="trebuchet"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-33JdgAQRIEs/Xr6P6o2j9XI/AAAAAAAAjbs/JPM-y2Z9nE4-N2iieU-BTzmx4MY-2CN9QCK4BGAsYHg/01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-33JdgAQRIEs/Xr6P6o2j9XI/AAAAAAAAjbs/JPM-y2Z9nE4-N2iieU-BTzmx4MY-2CN9QCK4BGAsYHg/w200-h113/01.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-8GZ9KPtPQTo/Xr6P7oFb2EI/AAAAAAAAjbw/XVb7DqXNAkoXP_FSpyIiVOlZJQIf7jRLwCK4BGAsYHg/02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-8GZ9KPtPQTo/Xr6P7oFb2EI/AAAAAAAAjbw/XVb7DqXNAkoXP_FSpyIiVOlZJQIf7jRLwCK4BGAsYHg/w200-h113/02.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Kb_Ysu_4K88/Xr6P8NL33nI/AAAAAAAAjb0/8UODHI7GpPEwum20eflSsrbydOI4klx3QCK4BGAsYHg/03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-Kb_Ysu_4K88/Xr6P8NL33nI/AAAAAAAAjb0/8UODHI7GpPEwum20eflSsrbydOI4klx3QCK4BGAsYHg/w200-h113/03.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-K4CX5pLSktE/Xr6P9PBfbZI/AAAAAAAAjb4/lC8J9EB3oq8Slm08yLcekXkVIBZcGq5MwCK4BGAsYHg/04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-K4CX5pLSktE/Xr6P9PBfbZI/AAAAAAAAjb4/lC8J9EB3oq8Slm08yLcekXkVIBZcGq5MwCK4BGAsYHg/w200-h113/04.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-r54bQvM-ZUA/Xr6P9nq4qUI/AAAAAAAAjb8/sjf0Wmu5m2keAy1U2-PneEVEuGUGXbUtQCK4BGAsYHg/05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-r54bQvM-ZUA/Xr6P9nq4qUI/AAAAAAAAjb8/sjf0Wmu5m2keAy1U2-PneEVEuGUGXbUtQCK4BGAsYHg/w200-h113/05.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-TEzHyD2cI80/Xr6P-QuxSGI/AAAAAAAAjcA/BuajBT6WrU8U821UeFbsp7ukuem1qnJcwCK4BGAsYHg/06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-TEzHyD2cI80/Xr6P-QuxSGI/AAAAAAAAjcA/BuajBT6WrU8U821UeFbsp7ukuem1qnJcwCK4BGAsYHg/w200-h113/06.jpg" width="200" /></a></div></font></font><div style="text-align: center;"><font size="4"><i>Preparate la base di biscotto mettendo i biscotti nel tritatutto <a href="https://it.russellhobbs.com/" target="_blank"><b><font color="#b51200">Russell Hobbs</font></b></a> (mio collaboratore indispensabile in cucina) o in un sacchetto di plastica e li sbriciolate col mattarello. Quindi metteteli in una ciotola, aggiungete il burro fuso, il cacao e mescolate per bene. Sul piatto di portata, rivestito di carta forno unta con pochissimo burro, poggiate uno stampo a cerniera imburrato senza fondo o un anello in acciaio rivestito di foglio di acetato. Versate il composto di biscotti ed appiattitelo con un cucchiaio sul fondo in modo uniforme. Trasferitelo in frigo per 30 minuti circa o in congelatore per 15 minuti.</i></font></div></div><div class="separator" style="clear: both; text-align: center;"><font size="4"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><p align="center" class="MsoNormal"><font color="#b51200" size="4"><b><span style="background: white; font-family: georgia, serif; line-height: 115%;">Per il purea</span><span style="background: white; font-family: georgia, serif; line-height: 115%;">
</span><span style="background: white; font-family: georgia, serif; line-height: 115%;"> di fragole</span></b></font></p></div><font size="4"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-MyTE-JpFsd8/Xr6QmpKbIPI/AAAAAAAAjdY/t9PQVY6yI_k7u7aRpHreeFB-oPByAf-5gCK4BGAsYHg/07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-MyTE-JpFsd8/Xr6QmpKbIPI/AAAAAAAAjdY/t9PQVY6yI_k7u7aRpHreeFB-oPByAf-5gCK4BGAsYHg/w200-h113/07.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-Bs3b62-ZH4A/Xr6QndC_b9I/AAAAAAAAjdc/5LfxdJE2-IEEtNunZ5NIA7pmGgPTV9mggCK4BGAsYHg/08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-Bs3b62-ZH4A/Xr6QndC_b9I/AAAAAAAAjdc/5LfxdJE2-IEEtNunZ5NIA7pmGgPTV9mggCK4BGAsYHg/w200-h113/08.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nXw5m72jRAM/Xr6QoEavsjI/AAAAAAAAjdg/mpH5nPCPSeEf2vZR8Idy16QoIDvRCJUKQCK4BGAsYHg/09.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-nXw5m72jRAM/Xr6QoEavsjI/AAAAAAAAjdg/mpH5nPCPSeEf2vZR8Idy16QoIDvRCJUKQCK4BGAsYHg/w200-h113/09.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-q8hL-BprDX0/Xr6QpJX26GI/AAAAAAAAjdk/Dh5KtJVVONQ6RXG4gArxu-lVr8ZP4H5qgCK4BGAsYHg/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-q8hL-BprDX0/Xr6QpJX26GI/AAAAAAAAjdk/Dh5KtJVVONQ6RXG4gArxu-lVr8ZP4H5qgCK4BGAsYHg/w200-h113/10.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-g4a3BjhgLbY/Xr6QpwLbB7I/AAAAAAAAjdo/w8-Vdt5Z7YQBSwJZ6vwGBNLKxCCVb2WdACK4BGAsYHg/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-g4a3BjhgLbY/Xr6QpwLbB7I/AAAAAAAAjdo/w8-Vdt5Z7YQBSwJZ6vwGBNLKxCCVb2WdACK4BGAsYHg/w200-h113/11.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-Zxkv3Vks20Y/Xr6QqboRg4I/AAAAAAAAjds/uG2wQIA_aI0_PdWxiwfrdoJD-2n4vPNfgCK4BGAsYHg/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-Zxkv3Vks20Y/Xr6QqboRg4I/AAAAAAAAjds/uG2wQIA_aI0_PdWxiwfrdoJD-2n4vPNfgCK4BGAsYHg/w200-h113/12.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-mspD47GRbrw/Xr6QrH0MVMI/AAAAAAAAjdw/fJr4YG0UNlcr6FG20jnGcNB63ofl_zfyACK4BGAsYHg/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-mspD47GRbrw/Xr6QrH0MVMI/AAAAAAAAjdw/fJr4YG0UNlcr6FG20jnGcNB63ofl_zfyACK4BGAsYHg/w200-h113/13.jpg" width="200" /></a></div></font><div style="text-align: center;"><i><font size="4">Lavare bene le fragole, tagliatele a pezzetti 300g e mettetele in una ciotola a marinare col succo di mezzo limone ed 1 cucchiaio di zucchero, coprite con pellicola. Gli altri 100 g invece li taglierete a fettine sottili in un’altra ciotola e li metterete a marinare sempre con 1 cucchiaio di zucchero ed il succo di mezzo limone, serviranno per la decorazione sul topper. Io di solito lo faccio la sera prima e le lascio in frigo a marinare tutta la notte oppure per almeno 6/7 ore. Trascorso il tempo filtrate il succo ricavato dalla marinatura e tenetelo da parte. Frullate con il minipimer o col frullatore solo le fragole a pezzetti, i 300 g per ottenerne il purea, mentre terrete da parte quelle a fettine per la decorazione.</font></i></div><div style="text-align: center;"><i><span style="background: white; font-family: georgia, serif; font-size: 14pt; line-height: 115%;"><br /></span></i></div><div style="text-align: center;"><span style="background: white; line-height: 115%;"><b><font color="#b51200" face="georgia" size="4">Farcia per la torta</font></b></span></div><div class="separator" style="clear: both;"><p align="center" class="MsoNormal"><i></i></p><div class="separator" style="clear: both; text-align: center;"><i><a href="https://1.bp.blogspot.com/-IhcV6gkukWE/Xr6RPpVL2NI/AAAAAAAAjfE/HsKhPafLwNYQ2knzxkNqg18HPmVk2RHdQCK4BGAsYHg/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-IhcV6gkukWE/Xr6RPpVL2NI/AAAAAAAAjfE/HsKhPafLwNYQ2knzxkNqg18HPmVk2RHdQCK4BGAsYHg/w200-h113/14.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-zHF7nXCAvfw/Xr6RQd8KF9I/AAAAAAAAjfI/fZ6qug5VuUgRp8U8IySYh-WsB9_-ptKOgCK4BGAsYHg/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-zHF7nXCAvfw/Xr6RQd8KF9I/AAAAAAAAjfI/fZ6qug5VuUgRp8U8IySYh-WsB9_-ptKOgCK4BGAsYHg/w200-h113/15.jpg" width="200" /></a></i></div><i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kbUYp81vVLg/Xr6RRDmxpBI/AAAAAAAAjfQ/6BoIIhNcnvAjBQMYMNKanrX_FgWekk3twCK4BGAsYHg/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-kbUYp81vVLg/Xr6RRDmxpBI/AAAAAAAAjfQ/6BoIIhNcnvAjBQMYMNKanrX_FgWekk3twCK4BGAsYHg/w200-h113/16.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-tnXDo51czTk/Xr6RR8aFcuI/AAAAAAAAjfU/bcZhKeHrO94k0H7PHbRV50a2_XtrIJNzwCK4BGAsYHg/17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-tnXDo51czTk/Xr6RR8aFcuI/AAAAAAAAjfU/bcZhKeHrO94k0H7PHbRV50a2_XtrIJNzwCK4BGAsYHg/w200-h113/17.jpg" width="200" /></a></div><div style="text-align: center;"><i><font size="4">Mettere in acqua fredda i fogli di colla di pesce per circa 5 minuti ad ammorbidire. Poi riscaldate in un pentolino il succo di mezzo limone, strizzate la gelatina e fatela sciogliere nel pentolino col succo del limone a fiamma bassa, occorreranno pochissimi minuti. Tenetela da parte.</font></i></div></i><p align="center" class="MsoNormal"><i></i></p><div class="separator" style="clear: both; text-align: center;"><i><a href="https://1.bp.blogspot.com/-unP3uawxWsU/Xr6SJPP2b7I/AAAAAAAAjh0/2uTAbQRvtN8FMA8wOWSwYj1BXgA3_FqfwCK4BGAsYHg/18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-unP3uawxWsU/Xr6SJPP2b7I/AAAAAAAAjh0/2uTAbQRvtN8FMA8wOWSwYj1BXgA3_FqfwCK4BGAsYHg/w200-h113/18.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-hiMbSLaIj7s/Xr6SJwfP9rI/AAAAAAAAjh4/-RddtgPlGaUw-uoc3YQgR2syzxU-usz4QCK4BGAsYHg/19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-hiMbSLaIj7s/Xr6SJwfP9rI/AAAAAAAAjh4/-RddtgPlGaUw-uoc3YQgR2syzxU-usz4QCK4BGAsYHg/w200-h113/19.jpg" width="200" /></a></i></div><i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wpiapDV9RyI/Xr6SKpIC3gI/AAAAAAAAjh8/VWkfYHC5D7QbiqD5dhyBju5pWbMlH8C5ACK4BGAsYHg/20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-wpiapDV9RyI/Xr6SKpIC3gI/AAAAAAAAjh8/VWkfYHC5D7QbiqD5dhyBju5pWbMlH8C5ACK4BGAsYHg/w200-h113/20.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-BNoJwrZecHE/Xr6SLAdD39I/AAAAAAAAjiA/mGrFeSFEP5gJzLRTarpW4PMgwGaZO1VewCK4BGAsYHg/21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-BNoJwrZecHE/Xr6SLAdD39I/AAAAAAAAjiA/mGrFeSFEP5gJzLRTarpW4PMgwGaZO1VewCK4BGAsYHg/w200-h113/21.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-SPCAx6WI6Uc/Xr6SLxUYGiI/AAAAAAAAjiE/Rk1K6oZof0Q0cUs9tuobXdLm3f24B0ddACK4BGAsYHg/22.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-SPCAx6WI6Uc/Xr6SLxUYGiI/AAAAAAAAjiE/Rk1K6oZof0Q0cUs9tuobXdLm3f24B0ddACK4BGAsYHg/w200-h113/22.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-tBmRVwdt52Q/Xr6SMvqS8uI/AAAAAAAAjiI/2Dz5kKVk07owQvMY4rrrPZKCq7GT-8DkACK4BGAsYHg/23.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-tBmRVwdt52Q/Xr6SMvqS8uI/AAAAAAAAjiI/2Dz5kKVk07owQvMY4rrrPZKCq7GT-8DkACK4BGAsYHg/w200-h113/23.jpg" width="200" /></a></div></i><font size="4"><div style="text-align: center;"><i>Montate la panna con il frullatore, deve risultare compatta e tenetela da parte. Poi con la frusta amalgamate il mascarpone con lo zucchero ed il formaggio spalmabile. Unite la gelatina sciolta e la panna montata, amalgamando però con la spatola per non far smontare il composto. Infine unite il purea di fragole sempre amalgamando piano piano con la spatola.</i></div><div style="text-align: center;"><i><br /></i></div></font><div><div class="separator" style="clear: both;"><div style="text-align: center;"><a href="https://1.bp.blogspot.com/-sNPWwmW1NJI/Xr6SnRHCs7I/AAAAAAAAjjE/yBFcjDAIXpQ-4X8xYX9a3gyNErGNGUp4ACK4BGAsYHg/24.jpg" style="font-size: large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-sNPWwmW1NJI/Xr6SnRHCs7I/AAAAAAAAjjE/yBFcjDAIXpQ-4X8xYX9a3gyNErGNGUp4ACK4BGAsYHg/w200-h113/24.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-osJxiwhNBu4/Xr6SoW7cgnI/AAAAAAAAjjI/mjmw70lNgggulnsEnyB2DX9uohx8V6i8wCK4BGAsYHg/25.jpg" style="font-size: large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-osJxiwhNBu4/Xr6SoW7cgnI/AAAAAAAAjjI/mjmw70lNgggulnsEnyB2DX9uohx8V6i8wCK4BGAsYHg/w200-h113/25.jpg" width="200" /></a></div><i><div style="text-align: center;"><i><font size="4">Il ripieno della cheesecake di fragole è pronto. Togliete la base dal frigo o freezer e ci versate il ripieno preparato, sbattete un po’ la teglia con il palmo della mano sotto il piatto per evitare bolle d’aria e mettete in frigo per almeno 3 ore o in freezer per 1 ora.</font></i></div></i></div><div class="separator" style="clear: both;"><i><font size="4"><br /></font></i></div><div style="text-align: center;"><font color="#b51200" face="georgia" size="4"><b>Per il topper alle fragole</b></font></div><div style="text-align: center;"><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-um3wr4XgyCI/Xr6TEkKr8jI/AAAAAAAAjkE/W9GelT0pqWAhd1BSpmwaUVPLKyvJymDegCK4BGAsYHg/26.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-um3wr4XgyCI/Xr6TEkKr8jI/AAAAAAAAjkE/W9GelT0pqWAhd1BSpmwaUVPLKyvJymDegCK4BGAsYHg/w200-h113/26.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/-5DyG2ple_ww/Xr6TFvaeEGI/AAAAAAAAjkU/pPubVHG9j_YDmnlxF7e3Hf0taZevqV3ewCK4BGAsYHg/27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-5DyG2ple_ww/Xr6TFvaeEGI/AAAAAAAAjkU/pPubVHG9j_YDmnlxF7e3Hf0taZevqV3ewCK4BGAsYHg/w200-h113/27.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-AHQn3P1h9q8/Xr6TGEpIPnI/AAAAAAAAjkY/bvw5fmxy7X8WFumWjiWOdMDp-rew55g7ACK4BGAsYHg/28.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-AHQn3P1h9q8/Xr6TGEpIPnI/AAAAAAAAjkY/bvw5fmxy7X8WFumWjiWOdMDp-rew55g7ACK4BGAsYHg/w200-h113/28.jpg" width="200" /></a></div><div style="text-align: center;"><font size="4"><i>In un tegame piccolo versate il succo della marinatura delle fragole, dovrà risultarne almeno 200 ml, altrimenti raggiungete i 200 ml aggiungendo acqua, unite la maizena setacciata ed i 70 g di zucchero, ponete il tegame sul fuoco a fiamma bassa e lasciate rapprendere la gelatina girando continuamente con un cucchiaio evitando che si formino i grumi. Basteranno 3/4 minuti ed improvvisamente vedrete il liquido diventare gelatinoso. Tenetelo da parte ad intiepidire ma non a raffreddare del tutto altrimenti non riuscirete a spalmarlo sulla torta.</i></font></div><div style="text-align: center;"><font size="4"><i><br /></i></font></div><div><font size="4"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7L4jJYbfrGU/Xr6TzQb3T6I/AAAAAAAAjlk/8O1cSxJz4cck4gEYnbAfyUsoeHVJFTamwCK4BGAsYHg/29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/-7L4jJYbfrGU/Xr6TzQb3T6I/AAAAAAAAjlk/8O1cSxJz4cck4gEYnbAfyUsoeHVJFTamwCK4BGAsYHg/w200-h113/29.jpg" width="200" /></a><a href="https://1.bp.blogspot.com/--Q_t8NrwfBw/Xr6T0MJfPiI/AAAAAAAAjlo/WTFOO_xEzE0Qcu9WNdkfRSU_nA6zPU5rwCK4BGAsYHg/30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="113" src="https://1.bp.blogspot.com/--Q_t8NrwfBw/Xr6T0MJfPiI/AAAAAAAAjlo/WTFOO_xEzE0Qcu9WNdkfRSU_nA6zPU5rwCK4BGAsYHg/w200-h113/30.jpg" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-9Nf_Ot1o98U/Xr6T0w592hI/AAAAAAAAjls/mxHXyKSnbVEjrtVAzxteDlYM0ja2S5C9wCK4BGAsYHg/31.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://1.bp.blogspot.com/-9Nf_Ot1o98U/Xr6T0w592hI/AAAAAAAAjls/mxHXyKSnbVEjrtVAzxteDlYM0ja2S5C9wCK4BGAsYHg/w113-h200/31.jpg" width="113" /></a><a href="https://1.bp.blogspot.com/-WYTORfWRJG0/Xr6T1qS0ONI/AAAAAAAAjlw/l7052f9S9l4VcLU0cA34yyPlGJId66jYQCK4BGAsYHg/32.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="200" src="https://1.bp.blogspot.com/-WYTORfWRJG0/Xr6T1qS0ONI/AAAAAAAAjlw/l7052f9S9l4VcLU0cA34yyPlGJId66jYQCK4BGAsYHg/w113-h200/32.jpg" width="113" /></a></div></font></div><font size="4"><div style="text-align: center;"><i>Montate la panna e versatela in un sach a poch con beccuccio grande a stella. Ora prendete la cheesecake fredda , aiutandovi con un coltello togliete la cheesecake dall’anello di acciaio o dalla tortiera sganciabile, rimuovete anche dal fondo il foglio di carta forno. Create con il sach a poch dei ciuffi di panna lungo tutta la circonferenza della superficie. Ora versate sopra, al centro della torta, la gelatina naturale, distribuitela con un cucchiaio ben bene in modo compatto dal centro verso i bordi . prendete le fettine di fragola marinate che avevate messo da parte e ponetele a raggiera sulla gelatina . </i></div><div style="text-align: center;"><i>Tenete la cheese cake in frigo per almeno 4/5 ore prima di servirla. A questo punto togliete la cheesecake dal frigo e tagliatela a fette per servirla. </i></div></font><div style="text-align: center;"><br /></div></div></div></div>Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com1tag:blogger.com,1999:blog-837939932082073793.post-88922260704991371882020-01-26T19:09:00.004+01:002021-11-13T18:00:05.068+01:00Sugar Cake " Il Bosco Innevato "<div class="separator" style="clear: both; text-align: center;">
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<br />Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com1tag:blogger.com,1999:blog-837939932082073793.post-89638234116277377582018-11-29T08:00:00.000+01:002018-11-29T08:00:05.934+01:00Sugar Cake " Prima Comunione in glicine "<div class="separator" style="clear: both; text-align: center;">
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<br />Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com1tag:blogger.com,1999:blog-837939932082073793.post-37606003667303422452018-11-27T08:30:00.000+01:002018-11-27T08:30:07.644+01:00Sugar Cake " Viaggi "<div class="separator" style="clear: both; text-align: center;">
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<br />Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com0tag:blogger.com,1999:blog-837939932082073793.post-8246172216166350832018-11-25T22:19:00.001+01:002018-11-25T22:19:39.605+01:00Sugar Cake " Arcobaleno "<br />
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<br />Stefania Cianciohttp://www.blogger.com/profile/17282597926094744970noreply@blogger.com0tag:blogger.com,1999:blog-837939932082073793.post-83379605607355429132018-11-09T16:26:00.000+01:002018-11-09T16:26:00.231+01:00Sugar Cake " 1° Compleanno"<div class="separator" style="clear: both; text-align: center;">
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